Workstation 1 × $100.00
109PCM Mechanical Horizontal Slicer 1 × $100.00
VTS-41 Vacuum Tumbler 1 × $100.00
WBG-410 Frozen Meat Slicer 1 × $0.00
Three Shelf Slicer Cart 1 × $100.00
Lion 1 × $100.00
AFMG-56-4 Auto Feed Mixer Grinder 1 × $100.00
Divider Orbital 400+ 1 × $100.00
109PC Electronic Horizontal Slicer 1 × $100.00
6642 Meat Grinder 1 × $100.00
Sausage Production Table 1 × $100.00Subtotal: $1,000.00
Workstation 1 × $100.00109PCM Mechanical Horizontal Slicer 1 × $100.00VTS-41 Vacuum Tumbler 1 × $100.00WBG-410 Frozen Meat Slicer 1 × $0.00Three Shelf Slicer Cart 1 × $100.00Lion 1 × $100.00AFMG-56-4 Auto Feed Mixer Grinder 1 × $100.00Divider Orbital 400+ 1 × $100.00109PC Electronic Horizontal Slicer 1 × $100.006642 Meat Grinder 1 × $100.00Sausage Production Table 1 × $100.00Subtotal: $1,000.00
| Standard Features | • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe |
|---|---|
| Internal Fitting | • Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15" |
| Cooling Unit | • Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint. • Fans with indirect flow onto the product eliminate dry out of product • Ecological refrigerant R404A. • Copper condenser with aluminium fins, having high thermal efficiency. • Defrosting process performed manually by air-flow circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy |
| Standard Features | • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe |
|---|---|
| Internal Fitting | • Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15" |
| Cooling Unit | • Hermetically sealed compressor • Evaporator fitted with high flow rate fan for maximum cooling efficiency • Ecological refrigerant R404A. • Manual defrosting device and evaporation system of water condensation without electrical energy |
| General Features | • Outside stainless steel Scotch-Brite finish • Inside stainless steel with rounded corners • Inside bottom and floor die-formed leakproof • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15" • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick • Anti-condensation heating element fitted on the door under the gasket • Horizontal ergonomic handle with inside security lock • Door with rubber sweeper gasket with closing hinges • Heated core probe in blast freezer for an easy extraction • Door with lock • Electro-Fin (coating to protect fins from corosion) |
|---|---|
| Internal Fitting | • Internal bumpers in stainless steel to prevent damage by trolleys • External guards in stainless steel to prevent damage to control panel |
| Cooling Unit | • Remote condensing unit and possibility to have stainless steel protective cover • Evaporator fitted with high flow rate fan for maximum cooling efficiency • Ecological refrigerant R404A |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 15.5" (395 mm) • Length: 20" (510 mm) • Height (Lid Closed): 15" (385 mm) • Height (Lid Open): 27" (685 mm) |
| Chamber Width x Length | • 13" x 11.75" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 4.5" + 2" = 6.5" |
| Performance | • Pump Type: Busch Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 7.5A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 15.5" x 20" • Height (Lid open/closed) : 27" / 14" • Shipping Wt.: 102 lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 32.5" (826 mm) • Length: 21.5" (543 mm) • Height (Lid Closed): 21.5" (545 mm) • Height (Lid Open): 27.75" (704 mm) • Working Height: 20.5" (522 mm) |
| Chamber Width x Length | • 29" x 13.5" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 3" + 1" = 4" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 19A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 34" x 20.5" • Height (Lid open/closed) : 28" / 17" • Shipping Wt.: 245lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm) |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm) |
| Chamber Width x Length | • 18.5" x 18" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 4.5" + 4" = 8.5" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 22" x 26" • Height (Lid open/closed) : 51.55" / 40" • Shipping Wt.: 290lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 21.5" (546 mm) • Length: 26.5" (676 mm) • Height (Lid Closed): 39.75" (1012 mm) • Height (Lid Open): 47.25" (1200 mm) • Working Height: 36" (913 mm) |
| Chamber Width x Length | • 18.5" x 18" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 4.75" + 4" = 8.75" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 13A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 202 lbs |
| Chamber Width x Length | • 18.5" x 18" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 4.75" + 4" = 8.75" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 206 lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 30.5" (773 mm) • Length: 29.75" (758 mm) • Height (Lid Closed): 40.5" (1028 mm) • Height (Lid Open): 51.75" (1313 mm) • Working Height: 36" (917 mm) |
| Chamber Width x Length | • 26" x 20.5" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 5" + 4" = 9" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 14A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 31" x 29" • Height (Lid open/closed) : 51.75" / 40.5" • Shipping Wt.: 450lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 24.5" (620 mm) • Length: 31" (785 mm) • Height (Lid Closed): 38.75" (985 mm) • Height (Lid Open): 50.5" (1280 mm) • Working Height: 36.25" (920 mm) |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 51" (1296 mm) • Length: 31" (785 mm) • Height (Lid Closed): 38.75" (985 mm) • Height (Lid Open): 50.5" (1280 mm) • Working Height: 36.25" (920 mm) |
| Chamber Width x Length | • 20" x 21" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 5" + 2.25" = 7.25" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 1ph / 18A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 24.5" x 31" • Height (Lid open/closed) : 50.5" / 38.75" • Shipping Wt.: 365lbs |
| Chamber Width x Length | • 26.50" x 23.50" |
|---|---|
| Height Chamber | • 10.00" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 23A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 58.75" x 36.00" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 829lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 32.25" (820 mm) • Length: 36.5" (930 mm) • Height (Lid Closed): 41" (1045 mm) • Height (Lid Open): 58.25" (1480 mm) • Working Height: 36.25" (923 mm) |
| Chamber Width x Length | • 29" x 27" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 5" + 5.5" = 10.5" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 19A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 32" x 35" • Height (Lid open/closed) : 58.25" / 41.25" • Shipping Wt.: 580lbs |
| Chamber Width x Length | • 27.00" x 35.00" |
|---|---|
| Height Chamber | • 10.00" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 38A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 58.75" x 38.75" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 1480lbs |
| Chamber Width x Length | • 27.00" x 35.00" |
|---|---|
| Height Chamber | • 10.00" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 38A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 58.75" x 38.75" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 1480lbs |
| Chamber Width x Length | • 20" x 21" (2x) |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 5" + 2.25" = 7.25" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 13A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 51" x 31" • Height (Lid open/closed) : 50.5" / 38.75" • Shipping Wt.: 692lbs |