Name: MV 50 VacSmart™ Floor Model Chamber Vacuum Sealers
SKU: 4454
Price: 100.00 USD
Availability: InStock

MV 50 VacSmart™ Floor Model Chamber Vacuum Sealers

Chamber Vacuum Sealer with HACCP Plan

Features

Seamless Stainless Steel Chamber: 26″ x 20.5″
Height: 5″ Chamber + 4″ Lid = 9″
Quick-Release Seal Bars (Left & Right) @ 20.5″ Length
Transparent Lid for Operator Viewing
304 Stainless Steel Construction
Shatterproof Lid Hinge Design
Full-color sealed 5″ LCD Touch Display
Ethernet, USB (2x), and Thermocouple (2x) Connectivity
TruVac™ Sensors for Hold + Vacuum Pulse Infusion
Flippin’ Tray for Unique Food Shapes, Sizes & Liquids

Software

6 Vacuum Preset Keys
24+ Food Groups with Icons
100+ Products per Food Group
Manager & Operator Passcodes
Full QWERTY Keyboard
Selectable Vacuum Display in mbar or %
Vacuum Pulsing for Instant Marination
Vacuum Hold for Infusion and Flash Pickling
SofAir™ Fragile Food Protection with Sensor-controlled Air Return
Freestyle Mode for Experimenting
Cold Room Oil Warming Program
HACCP Plan included

Details

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 30.5" (773 mm) • Length: 29.75" (758 mm) • Height (Lid Closed): 40.5" (1028 mm) • Height (Lid Open): 51.75" (1313 mm) • Working Height: 36" (917 mm)

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22SS Meat Saw w/SS Head

Construction

• Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)

Standard Features

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate.

Base Structure

• Stainless steel

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B350 Comfort Semi-Automatic Slicer

Construction

• Body – Anodized polished aluminum cast with non-corrosive metal frame

Standard Features

• Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

• Slice thickness adjustable 0-1” (0-25mm)

• Maximum product cut, Round 9¼” (235mm)

• Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

• Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

• Automatic spring loaded drive belt tensioning

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from opening during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Poly groove belt drive providing optimum performance

• Water resistant IP65 motor, wiring harness and electronic controls

• Product fence-for use on narrow products

• Stainless steel product end weight

• Detachable sharpener.

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Food Equipment

Twister Basic

Capacity and cutting technology

• Basic model from the TWISTER family

• Cutting capacity: up to 2,000 kg/h / 4,409 lbs

• High output rate for cutting due to long cutting chamber (550 mm / 21 7/10")

• Flexibility and strong performance thanks to choice between continuous and intermittent cutting

• Best cutting quality through AVS and DHS

Economic efficiency

• Particularly cost-effective solution for perfect cutting quality in the mid-range performance class

• Ergonomic, one-hand operating system for the closing of the product loading chamber

• Optimum product compression due to automatic pre-pressing (AVS)

Cleaning and operator comfort

• Consistently ergonomic, even for cleaning

• Easy access to all machine parts for cleaning

• Gridset changes require no tools, thanks to the "Click&Go" grid set

• A hygiene cylinder keeps the cutting chamber clean (optional)

$100.00

Brand: TreifRequest a Quote

Food Equipment

B300M Gravity Feed manual Slicer

Construction

• Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame

Standard Features

• Automatic spring loaded belt tensioning

• Polygroove belt drive provides optimum performance

• Blade protective ring guard prevents exposed blade edge during cleaning, Removable product table for easier cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Green pushbutton on-off control and Red e-stop button

• Water resistant IP 65 motor, wiring harness, electronic controls & connectors

• Detachable sharpener assembly – helps provide hygienic slicing area

• Product fence – for use on narrow products, 6-1/2′ Power Cord with 60 Hz – 115V

• 3 prong molded plug – No plug on 50 Hz

$100.00

Brand: BiroRequest a Quote

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Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 32.5" (826 mm) • Length: 21.5" (543 mm) • Height (Lid Closed): 21.5" (545 mm) • Height (Lid Open): 27.75" (704 mm) • Working Height: 20.5" (522 mm)

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E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
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Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
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Food Equipment

MV 50 VacSmart™ Floor Model Chamber Vacuum Sealers

Chamber Vacuum Sealer with HACCP Plan

Features

Software

Details

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Parts & Supplies

Hours of operation