Products

• 10 gallon Stainless Steel Tank

• Will handle approximately 800 lbs. of product with a 10% rate.

• Gear driven, high torque transmission

• Three fixed speeds

• Powerful, custom built motor

• Front-mounted controls with 60-minute digital timer and last batch recall

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Interlocking stainless steel bowl guard with built-in ingredient chute, easy to attach and remove for easy cleaning

• Safety interlocked bowl lift

• Industry standard #12 attachment hub

• Thermal overload protection

• Rigid cast iron body

• NSF approved enamel gray paint

• 6-foot cord and ground plug

• Non-slip rubber feet

• ETL and NSF listed

• Two years parts and labor warranty

• 2 Individually controlled ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

• Two Individually controlled six pan oven/proofers in one unit

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• Spiral Mixer is all metal construction with FDA approved white powder coat.

• Unit has 2 fixed speeds, manual and automatic controls with dual 20-minute electronic timer for automatic shifting from 1st to 2nd speed.

• Mixer has dual motors, ¾ HP bowl/35 RPMs, a dough hook is two speed

• Motors are high torque, ball bearing, totally enclosed and fan cooled.

• Mixer comes standard with steel wire form interlocked bowl guard, stainless steel bowl and spiral dough hook.

• Unit includes ball bearing mounted front and back casters for mobility.

• Two-year parts and labor warranty

• Two saw blades, operation and parts manual, safety wall poster, end cut safety pusher plate.

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• Standard automatic humidity Eliminates manual fill water pan

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

• 2 Individually controlled 8 pan ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product
• Each deck individually thermostaticly controlled – provides more control over your baking environment
• No moving parts in oven reduces maintenance problems and increases reliability
• Bake pizzas right on deck
• Stainless steel construction easily cleaned and maintained
• Positive magnetic door closure
• 60 Minute reminder timer
• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking
• Field reversible doors, left or right hinged
• Each deck brightly lighted provides sight merchandising
• Maximum Oven Temp 450°

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate.

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate.

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

• Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Standard auto-humidity

• Standard Cool Touch Technology door

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

• Exclusive Air Cleaner – helps eliminate smoke, grease aden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• Standard automatic humidity Eliminates manualfill water pan

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance