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Food Equipment

  • Stiles Food Equipment
  • Products
  • Food Equipment
  • 3 Tray Barbecue Machine
    • 3 Tray Barbecue Machine With Warmer Base

    3 Tray Barbecue Machine

    Barbeque Machines

    Our BBQ Rotisserie Ovens incorporate a unique Lazy Susan design

    Loading and unloading is easier than ever with our vertical rotisserie system. The Lazy Susan design also saves valuable floor space, with each model only taking up 8.2 sq. ft

    Available in two convenient sizes, our Rotisserie Ovens are great for BBQ chicken, ribs, roasts, turkey and ham. The cook and hold feature, along with the full-view glass doors, means they are perfect for merchandising. Add the smoker option for delicious hickory or mesquite flavor. A coordinating warmer base is available for the RO-1

    Product Brand

    Energy Efficiency + Simplicity = Superior Baking

    Ovens

    Energy Efficient
    • The patented “Heat Sink” principle retains the temperature once the oven has pre-heated to the desired setting.
    • Once the oven reaches temperature, each thermostat/element is OFF, using signifi cantly less energy than traditional convection ovens.
    • All ovens have EPA 202 Approval

    Simple Operation
    • There are No moving parts to break down eliminates maintenence and service calls.
    • Thermostats and timers can be easily self-serviced and changed in minutes by the operator.
    • Heat refl ective glass door provides energy effi ciency and sight baking along with merchandising.
    • Individual deck thermostats allow for total control over baking environment.

    Superior Baking
    • Genuine “Hearth Bake” means that once the aluminum decks in the oven are heated to the proper temperature, the product is baked by radiant heat and conduction which results in an uncommonly even bake.
    • Piper Ovens do not have fans blowing inside the oven to dry out your product which results in a moist bake.

    Details

    Product Features

    • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs

    Standard Features

    • Exclusive Air Cleaner – helps eliminate smoke, grease aden air, & odors

    • Heavily insulated

    • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

    • 5 Hour cook & hold timer and reminder timer

    • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

    • Stainless steel finish – interior and exterior

    • Motorized Lazy Susan design

    Warmer

    • Fully insulated

    • Thermostaticly controlled Holds maximum temperature of 225°

    • Maintains back-up product for display

    Capacity

    • 3 Lazy Susan wire racks

    • 18 Chickens

    • Nine, 10 lb Hams

    • 30 lbs Spare Ribs

    • Nine, 10 lb Turkey

    • 75 lbs Roast

    • Maximum oven temp. 450°

    B350 Comfort Semi-Automatic Slicer
    B350 Comfort Semi-Automatic Slicer
    Construction

    • Body – Anodized polished aluminum cast with non-corrosive metal frame

    Standard Features

    • Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

    • Slice thickness adjustable 0-1” (0-25mm)

    • Maximum product cut, Round 9¼” (235mm)

    • Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

    • Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

    • Automatic spring loaded drive belt tensioning

    • Blade protective ring guard prevents exposed blade edge during cleaning

    • Tilt-away product table lockout prevents thickness gauge from opening during cleaning

    • Thermal overload/no volt release prevents accidental turn on after power outages

    • Poly groove belt drive providing optimum performance

    • Water resistant IP65 motor, wiring harness and electronic controls

    • Product fence-for use on narrow products

    • Stainless steel product end weight

    • Detachable sharpener.

    $100.00
    Brand: Request a Quote
    3334SS STD. (16”)
    3334SS STD. (16”)
    Construction

    • Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports. Aluminum head and door, removable

    Standard Features

    • Two saw blades

    • Operation and Safety manual

    • Safety wall poster

    • End cut safety pusher plate

    Blade Wheels

    • 16” (40.64cm) single flange, cast iron, nickel plating, upper wheel assembly removable

    $100.00
    Brand: Request a Quote
    109PCM Mechanical Horizontal Slicer
    109PCM Mechanical Horizontal Slicer
    Construction

    • Stainless steel welded frame, panels, doors

    • Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels

    • Stainless steel surplus tray

    Cutting Blades

    • Two special hardened Stainless Steel sickle style Blades are supplied with each machine.

    • Select two blades – standard smooth edge or serrated edge Blades

    Slice Controller

    • Main on/off Switch

    • Run or jog switch

    • Push button start switch

    • Manual transport return

    $100.00
    Brand: Request a Quote
    B300M Gravity Feed manual Slicer
    B300M Gravity Feed manual Slicer
    Construction

    • Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame

    Standard Features

    • Automatic spring loaded belt tensioning

    • Polygroove belt drive provides optimum performance

    • Blade protective ring guard prevents exposed blade edge during cleaning, Removable product table for easier cleaning

    • Thermal overload/no volt release prevents accidental turn on after power outages

    • Green pushbutton on-off control and Red e-stop button

    • Water resistant IP 65 motor, wiring harness, electronic controls & connectors

    • Detachable sharpener assembly – helps provide hygienic slicing area

    • Product fence – for use on narrow products, 6-1/2′ Power Cord with 60 Hz – 115V

    • 3 prong molded plug – No plug on 50 Hz

    $100.00
    Brand: Request a Quote

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    4 Half Pan Oven – 8 Half Pan Proofer
    4 Half Pan Oven – 8 Half Pan Proofer
    Product Details

    • Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

    Standard Features

    • Individually controlled oven and proofer

    • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

    • Natural convection & radiant heat design doesnot dry out product

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

    • Each deck brightly lighted provides sight merchandising

    • Heavy-duty, stainless steel construction easily cleaned and maintained

    • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

    • High volume blower in proofer circulates heat and humidity efficiently in proofer

    • Manual fill water pan has 4.3 quart capacity, autohumidity optional

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Field reversible doors, left or right hinged

    • Removable drip trough provided under proofer door

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

    • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

    $100.00
    Brand: Request a Quote
    Double Rack 18 Pan Proofer/Warmer
    Double Rack 18 Pan Proofer/Warmer
    Product Details

    • The RIP-2, our double proofing cabinet, offers total versatility no matter what your proofing needs. Use any combination of roll-in or reach-in racks to accommodate varied bakery production. However it’s used, count on Super Systems’ dependable controls and automatic humidity for easy, worry-free proofing

    Standard Features

    • Can accommodate two roll-in bread rack or has 32 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans

    • Individual heat and humidity controls provides precise control over proofing environment

    • Individual heat controls go from 0° to 125° (optional 225°)

    • High volume blowers Circulates heat and humidity efficiently

    • Standard automatic humidity Eliminates manualfill water pan

    • Full-view glass door provides sight-proofing

    • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

    Construction

    • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising

    • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights

    $100.00
    Brand: Request a Quote
    3 Tray Barbecue Machine
    3 Tray Barbecue Machine
    Product Features

    • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs.

    Standard Features

    • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors

    • Heavily insulated

    • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

    • 5 Hour cook & hold timer and reminder timer

    • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

    • Stainless steel finish – interior and exterior

    • Motorized Lazy Susan design

    Capacity

    • 3 Lazy Susan wire racks

    • 18 Chickens

    • Nine, 10 lb Hams

    • 30 lbs Spare Ribs

    • Nine, 10 lb Turkey

    • 75 lbs Roast

    • Maximum oven temp. 450°

    $100.00
    Brand: Request a Quote
    6 Tray Barbecue Machine
    6 Tray Barbecue Machine
    Product Features

    • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs

    Standard Features

    • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors

    • Heavily insulated

    • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

    • 5 Hour cook & hold timer and reminder timer

    • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

    • Stainless steel finish – interior and exterior

    • Motorized Lazy Susan design

    Capacity

    • 6 Lazy Susan wire racks

    • 36 chickens,

    • Eighteen, 10-lb. hams,

    • 60 lb. spare ribs

    • Eighteen, 10 lb. turkeys,

    • 150 lb. roasts

    • Maximum oven temp. 450°

    $100.00
    Brand: Request a Quote