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Service and Maintenance
Stiles Food Equipment, Inc. has the experience and expertise to take care of your equipment.
Whether you need emergency service, scheduled repairs, or preventative maintenance we are here to keep your equipment operating in top condition. Our technicians have gone through extensive in-house and manufacturer training programs and are ready to serve you. We continually strive to bring you the highest level of service in the industry.
We are an authorized part and warranty repair company for many of the top equipment manufacturers.
Protect your investment in your capital equipment with a Preventative Maintenance Program. It is our experience that PM's save you money; reduce machine breakdowns, catch small problems before they become big ones, and greatly reduce costly repairs.
Our Service Center is available for those who prefer to drop off their equipment for repair or have their machinery completely rebuilt. You can bring your machine in to save on a truck trip charge. We can pick up a machine for you if it needs to come in for major work or even a complete rebuild.
Select loaner machines are available for our repair customers. Also, machines are available for rental if you need something short-term rather than purchasing a machine.
Benefits
- Authorized Warranty Repair
- Factory Trained Technicians
- 24 hour Emergency Response
- On-Site Equipment Repair
- Preventative Maintenance Programs
- In-Shop Repairs & Machine Rebuilds
- Loaner & Rental Equipment
Increases The Equipment Life with Maintenance
When equipment is operated upon regularly, normal wear and tear is a given. Regular maintenance ensures that there is no extra damage apart from this anticipated depreciation of the machine. Thus regular equipment maintenance in restaurants ensures that the equipment damage does not lead to its premature breakdown.
Healthy And Hygienic
Finally, restaurant equipment needs regular maintenance because it is a healthy habit. Proper equipment maintenance includes regular sanitization. This ensures that the hygiene of food and restaurant is not compromised. What is more, even health codes laid by FSSAI urge regular cleanups and restaurant equipment maintenance.
Help In Maintaining The Speed Of Operations
What apart from food quality can equipment impact? The speed of operations in your kitchen. Depreciated equipment means slower preparation time, time-consuming work, and thus slow cooking and serving of food in the restaurant, which will make you lose both sales and customers.
Helps In Maintaining The Food Quality
The state of your equipment directly impacts the state of your food. Remember, even if the chefs cooking in your kitchen are the best of the best, if the tools that they use are faulty, there is only so much that they can do. The quality of food will deteriorate even if just slightly.
Cost-Effective
Restaurant equipment is expensive, and so are the more significant repairs that are out of warranty. Regular check-ups and maintenance prove to be pocket-friendly in the long run. Minor faults and damages can be easily spotted and fixed when equipment is regularly maintained. This way, while standard maintenance cost is added to your wallet, in the bigger scheme of things cost of repairing equipment, damage of a higher degree is avoided.
Reduces Fire Hazard by Maintaining Equipment
Most fires in restaurant kitchens are caused due to equipment breakdown. Regular maintenance of kitchen equipment ensures that there is no risk of a fire hazard.