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Food Equipment

  • Stiles Food Equipment
  • Products
  • Food Equipment
  • 30 Pan Proofer / Warmer
    • 30 Pan Proofer / Warmer Reach-In Proofer, Stainless

    30 Pan Proofer / Warmer

    Reach-In Proofer, Stainless

    All Proofers available with warmer option to hold product up to 250 degres.

    Fully insulated, holds maximum temperature of 250°. Maintains back-up product for display, separate humidity control keeps product at ideal temperature for peak flavor.

    Product Brand

    Energy Efficiency + Simplicity = Superior Baking

    Ovens

    Energy Efficient
    • The patented “Heat Sink” principle retains the temperature once the oven has pre-heated to the desired setting.
    • Once the oven reaches temperature, each thermostat/element is OFF, using signifi cantly less energy than traditional convection ovens.
    • All ovens have EPA 202 Approval

    Simple Operation
    • There are No moving parts to break down eliminates maintenence and service calls.
    • Thermostats and timers can be easily self-serviced and changed in minutes by the operator.
    • Heat refl ective glass door provides energy effi ciency and sight baking along with merchandising.
    • Individual deck thermostats allow for total control over baking environment.

    Superior Baking
    • Genuine “Hearth Bake” means that once the aluminum decks in the oven are heated to the proper temperature, the product is baked by radiant heat and conduction which results in an uncommonly even bake.
    • Piper Ovens do not have fans blowing inside the oven to dry out your product which results in a moist bake.

    Details

    Product Details

    • Our double capacity RP-30 proofer acts as a great looking merchandiser! It also features the excellent heat and humidity controls found in all Super Systems products, ensuring consistent quality that's easy to achieve for all your proofed goods

    Standard Features

    • Individual heat and humidity controls provides precise control over proofing environment

    • Individual heat controls go from 0° to 125° (optional 225°)

    • High volume blowers Circulates heat and humidity efficiently

    • Standard automatic humidity Eliminates manualfill water pan

    • Full-view glass door provides sight-proofing

    • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

    Construction

    • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising

    • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights

    Twister Basic
    Twister Basic
    Capacity and cutting technology

    • Basic model from the TWISTER family

    • Cutting capacity: up to 2,000 kg/h / 4,409 lbs

    • High output rate for cutting due to long cutting chamber (550 mm / 21 7/10")

    • Flexibility and strong performance thanks to choice between continuous and intermittent cutting

    • Best cutting quality through AVS and DHS

    Economic efficiency

    • Particularly cost-effective solution for perfect cutting quality in the mid-range performance class

    • Ergonomic, one-hand operating system for the closing of the product loading chamber

    • Optimum product compression due to automatic pre-pressing (AVS)

    Cleaning and operator comfort

    • Consistently ergonomic, even for cleaning

    • Easy access to all machine parts for cleaning

    • Gridset changes require no tools, thanks to the "Click&Go" grid set

    • A hygiene cylinder keeps the cutting chamber clean (optional)

    $100.00
    Brand: Request a Quote
    44SSFH Power Band Saws
    44SSFH Power Band Saws
    Construction

    • Stainless steel

    Standard Features

    • Two saw blades

    • Operation and parts manual

    • Safety wall poster

    • End cut safety pusher plate

    Blade Wheels

    • Hard tooth, three teeth per inch (8.5 mm between teeth), 142” (3606.8 mm) long x 5/8” (16 mm) wide, .022” (.56 mm) thick (two supplied with each saw)

    $100.00
    Brand: Request a Quote
    109PC Electronic Horizontal Slicer
    109PC Electronic Horizontal Slicer
    Construction

    • Stainless steel welded frame, panels, doors

    • Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels

    • Stainless steel surplus tray.

    Cutting Blades

    • Two special hardened Stainless Steel sickle style Blades are supplied with each machine.

    • Select two blades – standard smooth edge or serrated edge Blades.

    Slice Controller

    • Electronic

    • splash proof

    • User friendly Key Pad (English or Metric) (tactile and audible)

    • up to 7 Programable Programs

    • Auto transport return

    $100.00
    Brand: Request a Quote
    B300M Gravity Feed manual Slicer
    B300M Gravity Feed manual Slicer
    Construction

    • Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame

    Standard Features

    • Automatic spring loaded belt tensioning

    • Polygroove belt drive provides optimum performance

    • Blade protective ring guard prevents exposed blade edge during cleaning, Removable product table for easier cleaning

    • Thermal overload/no volt release prevents accidental turn on after power outages

    • Green pushbutton on-off control and Red e-stop button

    • Water resistant IP 65 motor, wiring harness, electronic controls & connectors

    • Detachable sharpener assembly – helps provide hygienic slicing area

    • Product fence – for use on narrow products, 6-1/2′ Power Cord with 60 Hz – 115V

    • 3 prong molded plug – No plug on 50 Hz

    $100.00
    Brand: Request a Quote

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    9 Pan Oven – 24 Pan Proofer
    9 Pan Oven – 24 Pan Proofer
    Standard Features

    • Individually controlled oven and proofer

    • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

    • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

    • Natural convection and radiant heat design does not dry out product

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

    • Each deck brightly lighted provides sight merchandising

    • Heavy-duty, stainless steel construction easily cleaned and maintained

    • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

    • High volume blower in proofer circulates heat and humidity efficiently in proofer

    • Manual fill water pan has 4.3 quart capacity, autohumidity optional

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Field reversible doors, left or right hinged

    • Removable drip trough provided under proofer door

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

    • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

    $100.00
    Brand: Request a Quote
    6 Pan Oven – 16 Pan Proofer
    6 Pan Oven – 16 Pan Proofer
    Product Details

    • This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort

    Standard Features

    • Individually controlled oven and proofer

    • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

    • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

    • Natural convection & radiant heat design does not dry out product

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

    • Each deck brightly lighted provides sight merchandising

    • Heavy-duty, stainless steel construction easily cleaned and maintained

    • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

    • High volume blower in proofer circulates heat and humidity efficiently in proofer

    • Auto-humidity

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Field reversible doors, left or right hinged

    • Removable drip trough provided under proofer door

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

    • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

    $100.00
    Brand: Request a Quote
    4 Half Pan Oven – 8 Half Pan Proofer
    4 Half Pan Oven – 8 Half Pan Proofer
    Product Details

    • Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

    Standard Features

    • Individually controlled oven and proofer

    • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

    • Natural convection & radiant heat design doesnot dry out product

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

    • Each deck brightly lighted provides sight merchandising

    • Heavy-duty, stainless steel construction easily cleaned and maintained

    • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

    • High volume blower in proofer circulates heat and humidity efficiently in proofer

    • Manual fill water pan has 4.3 quart capacity, autohumidity optional

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Field reversible doors, left or right hinged

    • Removable drip trough provided under proofer door

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

    • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

    $100.00
    Brand: Request a Quote
    3 Pan Oven – 9 Pan Proofer
    3 Pan Oven – 9 Pan Proofer
    Product Details

    • The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product

    Standard Features

    • Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

    • Natural convection & radiant heat design does not dry out product

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

    • Each deck brightly lighted provides sight merchandising

    • Heavy-duty, stainless steel construction easily cleaned and maintained

    • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

    • High volume blower in proofer circulates heat and humidity efficiently in proofer

    • Manual fill water pan has 4.3 quart capacity, autohumidity optional

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Field reversible doors, left or right hinged

    • Removable drip trough provided under proofer door

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

    • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

    $100.00
    Brand: Request a Quote