Stiles Food Equipment

Food Equipment

MV 41 VacSmart™ Table Top Chamber Vacuum Sealers

Chamber Vacuum Sealer with HACCP Plan

Features

  • Seamless Stainless Steel Chamber: 29″ x 13.5″
  • Height: 3″ Chamber + 1″ Lid = 4″
  • Quick-Release Seal Bars @ 24.75″ (Front) and 12.25″ (Left & Right) Length
  • Transparent Lid for Operator Viewing
  • 304 Stainless Steel Construction
  • Shatterproof Lid Hinge Design
  • Full-color sealed 5″ LCD Touch Display
  • Ethernet, USB (2x), and Thermocouple (2x) Connectivity
  • TruVac™ Sensors for Hold + Vacuum Pulse Infusion
  • Elevated Legs to meet NSF Hygiene Requirements
  • Flippin’ Tray for Unique Food Shapes, Sizes & Liquids
Product Brand

Software

  • 6 Vacuum Preset Keys
  • 24+ Food Groups with Icons
  • 100+ Products per Food Group
  • Manager & Operator Passcodes
  • Full QWERTY Keyboard
  • Selectable Vacuum Display in mbar or %
  • Vacuum Pulsing for Instant Marination
  • Vacuum Hold for Infusion and Flash Pickling
  • SofAir™ Fragile Food Protection with Sensor-controlled Air Return
  • Freestyle Mode for Experimenting
  • Cold Room Oil Warming Program
  • HACCP Plan included

Details

Interactive Food Safety Logs

• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

E-data Reporting with PDF-File Download

• Operator, Product, Date/Time, Batch Number

• County of Origin, Supplier Information, pH Level, Temperature

• Immediate Corrective Action Entry at Vacuum Machine

Sanitation Alerts

• Food Type Change (i.e. Beef – Fish – Beef)

• 4-Hour Operation Sanitation Prompt

• Air Dry Sanitation Instructions

Machine Dimensions

• Width: 32.5" (826 mm)

• Length: 21.5" (543 mm)

• Height (Lid Closed): 21.5" (545 mm)

• Height (Lid Open): 27.75" (704 mm)

• Working Height: 20.5" (522 mm)

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