Capacity and cutting technology | • Packing units / economy packs (optional) in accurate weight • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling) • Up to 50 cutting programs • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade |
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Economic efficiency | • Processing of various raw products • Highest possible product yield |
Cleaning and operator comfort | • Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • User rights on four levels |
Construction | • Stainless steel welded frame, panels, doors • Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels • Stainless steel surplus tray |
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Cutting Blades | • Two special hardened Stainless Steel sickle style Blades are supplied with each machine. • Select two blades – standard smooth edge or serrated edge Blades |
Slice Controller | • Main on/off Switch • Run or jog switch • Push button start switch • Manual transport return |
Your benefits at a glance | • Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt |
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Construction | • Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost) |
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Standard Features | • Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate. |
Base Structure | • Aluminum, (optional stainless steel), entire assembly removable. |