Food Equipment

Product Features	• The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs.
Standard Features	• Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design
Capacity	• 3 Lazy Susan wire racks • 18 Chickens • Nine, 10 lb Hams • 30 lbs Spare Ribs • Nine, 10 lb Turkey • 75 lbs Roast • Maximum oven temp. 450°

Product Features

• The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs.

Standard Features

• Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

Capacity

• 3 Lazy Susan wire racks

• 18 Chickens

• Nine, 10 lb Hams

• 30 lbs Spare Ribs

• Nine, 10 lb Turkey

• 75 lbs Roast

• Maximum oven temp. 450°

$100.00

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 15.5" (395 mm) • Length: 20" (510 mm) • Height (Lid Closed): 15" (385 mm) • Height (Lid Open): 27" (685 mm)

Chamber Width x Length	• 13" x 11.75"
Height (Chamber + Dome/Lid = Total)	• 4.5" + 2" = 6.5"
Performance	• Pump Type: Busch Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 7.5A
Housing & Dimensions	• Stainless 304 • Width x Length: 15.5" x 20" • Height (Lid open/closed) : 27" / 14" • Shipping Wt.: 102 lbs

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 32.5" (826 mm) • Length: 21.5" (543 mm) • Height (Lid Closed): 21.5" (545 mm) • Height (Lid Open): 27.75" (704 mm) • Working Height: 20.5" (522 mm)

Chamber Width x Length	• 29" x 13.5"
Height (Chamber + Dome/Lid = Total)	• 3" + 1" = 4"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 19A
Housing & Dimensions	• Stainless 304 • Width x Length: 34" x 20.5" • Height (Lid open/closed) : 28" / 17" • Shipping Wt.: 245lbs

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