12 Pan Double Oves
12 Pan Double Oves
Product Details

• When high-volume production is a reality and quality baked product is desired, trust the DO-12 from Super Systems. Each individually controlled deck gives our trademark hearth bake, while full-view glass doors provide an effective merchandising tool. Together, these features will help you sell as much product as you can make

Standard Features

• 2 Individually controlled ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
16-18 Pan Double Ovens
16-18 Pan Double Ovens
Product Details

• Our large-scale double ovens are designed for easy operation and energy efficiency. If you need a reliable work-horse to produce quality baked goods, look no further than the DO-16- G from Super Systems. Created with the highvolume bakery in mind, the individually controlled decks give our best hearth bake, while the handy reminder timer and full-view glass doors eliminate production hassles

Standard Features

• 2 Individually controlled 8 pan ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product
• Each deck individually thermostaticly controlled – provides more control over your baking environment
• No moving parts in oven reduces maintenance problems and increases reliability
• Bake pizzas right on deck
• Stainless steel construction easily cleaned and maintained
• Positive magnetic door closure
• 60 Minute reminder timer
• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking
• Field reversible doors, left or right hinged
• Each deck brightly lighted provides sight merchandising
• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
2 Half Pan Oven
2 Half Pan Oven
Product Details

• This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT!

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology

• When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
2 Half Pan Oven
2 Half Pan Oven
Product Details

• This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology

• When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
3 Pan Oven
3 Pan Oven
Product Details

• Piper's versatile DO-3 Natural Convection Oven allows you to bake pizza right on the deck, or use full or half size sheet pans with sub rolls, muffins or a variety of meat products. It's a compact oven which gives a high quality hearth bake in a minimum of space

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
6 Pan Double Oven
6 Pan Double Oven
Product Details

• Our compact 6-pan double oven offers great flexibility in only 8 square feet of floor space. The DO-6 performs a wide variety of baking functions, all the while providing the reliable quality and ease of operation you've come to expect from Piper's Super Systems

Standard Features

• 2 Individually controlled ovens

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
Cook & Hold Ovens
Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00
Brand: Request a Quote
Countertop Oven
Countertop Oven
Product Details

• Designed and built for commercial use, the NCO-2H Natural Convection Oven will provide a quick return on your investment. So versatile you can bake cookies or muffins in the morning and pizza or sub-rolls at noon. Simple to operate, even your least experienced employee will be an expert quickly. All of this and the quality you have come to expect from Piper’s Super Systems oven lineup

Standard Features

• Natural convection & radiant heat design does not dry out product

• Stainless steel construction easily cleaned and maintained

• Fully insulated with 2” insulation

• Chrome plated wire rack

• No moving parts in oven reduces maintenance problems and increases reliability

• 60 Minute reminder timer

• 120v electrical hook-up plugs into standard 15-amp circuit

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Spring loaded hinges for better door control

• Maximum Oven Temp 400°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks or .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective glass door

$100.00
Brand: Request a Quote
MV 31 VacSmart™ Table Top Chamber Vacuum Sealers
MV 31 VacSmart™ Table Top Chamber Vacuum Sealers
Interactive Food Safety Logs

• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

E-data Reporting with PDF-File Download

• Operator, Product, Date/Time, Batch Number

• County of Origin, Supplier Information, pH Level, Temperature

• Immediate Corrective Action Entry at Vacuum Machine

Sanitation Alerts

• Food Type Change (i.e. Beef – Fish – Beef)

• 4-Hour Operation Sanitation Prompt

• Air Dry Sanitation Instructions

Machine Dimensions

• Width: 15.5" (395 mm)

• Length: 20" (510 mm)

• Height (Lid Closed): 15" (385 mm)

• Height (Lid Open): 27" (685 mm)

$100.00
Brand: Request a Quote
MV 31X Table Top Chamber Vacuum Sealers
MV 31X Table Top Chamber Vacuum Sealers
Chamber Width x Length

• 13" x 11.75"

Height (Chamber + Dome/Lid = Total)

• 4.5" + 2" = 6.5"

Performance

• Pump Type: Busch Oil Rotary

• Cycles per Minute*: up to 3

• Power Supply: 120V / 7.5A

Housing & Dimensions

• Stainless 304

• Width x Length: 15.5" x 20"

• Height (Lid open/closed) : 27" / 14"

• Shipping Wt.: 102 lbs

$100.00
Brand: Request a Quote
MV 41 VacSmart™ Table Top Chamber Vacuum Sealers
MV 41 VacSmart™ Table Top Chamber Vacuum Sealers
Interactive Food Safety Logs

• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

E-data Reporting with PDF-File Download

• Operator, Product, Date/Time, Batch Number

• County of Origin, Supplier Information, pH Level, Temperature

• Immediate Corrective Action Entry at Vacuum Machine

Sanitation Alerts

• Food Type Change (i.e. Beef – Fish – Beef)

• 4-Hour Operation Sanitation Prompt

• Air Dry Sanitation Instructions

Machine Dimensions

• Width: 32.5" (826 mm)

• Length: 21.5" (543 mm)

• Height (Lid Closed): 21.5" (545 mm)

• Height (Lid Open): 27.75" (704 mm)

• Working Height: 20.5" (522 mm)

$100.00
Brand: Request a Quote
MV 41X Table Top Chamber Vacuum Sealers
MV 41X Table Top Chamber Vacuum Sealers
Chamber Width x Length

• 29" x 13.5"

Height (Chamber + Dome/Lid = Total)

• 3" + 1" = 4"

Performance

• Pump Type: Busch KB Oil Rotary

• Cycles per Minute*: up to 3

• Power Supply: 120V / 19A

Housing & Dimensions

• Stainless 304

• Width x Length: 34" x 20.5"

• Height (Lid open/closed) : 28" / 17"

• Shipping Wt.: 245lbs

$100.00
Brand: Request a Quote
MV 45 VacSmart™ (Single Bar) Table Top Chamber Vacuum Sealers
MV 45 VacSmart™ (Single Bar) Table Top Chamber Vacuum Sealers
Interactive Food Safety Logs

• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

E-data Reporting with PDF-File Download

• Operator, Product, Date/Time, Batch Number

• County of Origin, Supplier Information, pH Level, Temperature

• Immediate Corrective Action Entry at Vacuum Machine

Sanitation Alerts

• Food Type Change (i.e. Beef – Fish – Beef)

• 4-Hour Operation Sanitation Prompt

• Air Dry Sanitation Instructions

Machine Dimensions

• Width: 22.5" (570 mm)

• Length: 25" (635 mm)

• Height (Lid Closed): 23.25" (590 mm)

• Height (Lid Open): 35" (890 mm)

• Working Height: 18.3" (465 mm)

$100.00
Brand: Request a Quote
MV 45II VacSmart™ (Double Bar) Table Top Chamber Vacuum Sealers
MV 45II VacSmart™ (Double Bar) Table Top Chamber Vacuum Sealers
Interactive Food Safety Logs

• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

E-data Reporting with PDF-File Download

• Operator, Product, Date/Time, Batch Number

• County of Origin, Supplier Information, pH Level, Temperature

• Immediate Corrective Action Entry at Vacuum Machine

Sanitation Alerts

• Food Type Change (i.e. Beef – Fish – Beef)

• 4-Hour Operation Sanitation Prompt

• Air Dry Sanitation Instructions

Machine Dimensions

• Width: 22.5" (570 mm)

• Length: 25" (635 mm)

• Height (Lid Closed): 23.25" (590 mm)

• Height (Lid Open): 35" (890 mm)

• Working Height: 18.3" (465 mm)

$100.00
Brand: Request a Quote
MV 45LII Floor Model Chamber Vacuum Sealers
MV 45LII Floor Model Chamber Vacuum Sealers
Chamber Width x Length

• 18.5" x 18"

Height (Chamber + Dome/Lid = Total)

• 4.5" + 4" = 8.5"

Performance

• Pump Type: Busch KB Oil Rotary

• Cycles per Minute*: up to 3

• Power Supply: 120V / 17A

Housing & Dimensions

• Stainless 304

• Width x Length: 22" x 26"

• Height (Lid open/closed) : 51.55" / 40"

• Shipping Wt.: 290lbs

$100.00
Brand: Request a Quote
MV 45LII VacSmart™ Floor Model Chamber Vacuum Sealers
MV 45LII VacSmart™ Floor Model Chamber Vacuum Sealers
Interactive Food Safety Logs

• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

E-data Reporting with PDF-File Download

• Operator, Product, Date/Time, Batch Number

• County of Origin, Supplier Information, pH Level, Temperature

• Immediate Corrective Action Entry at Vacuum Machine

Sanitation Alerts

• Food Type Change (i.e. Beef – Fish – Beef)

• 4-Hour Operation Sanitation Prompt

• Air Dry Sanitation Instructions

Machine Dimensions

• Width: 21.5" (546 mm)

• Length: 26.5" (676 mm)

• Height (Lid Closed): 39.75" (1012 mm)

• Height (Lid Open): 47.25" (1200 mm)

• Working Height: 36" (913 mm)

$100.00
Brand: Request a Quote
MV 45X (Single Bar) Table Top Chamber Vacuum Sealers
MV 45X (Single Bar) Table Top Chamber Vacuum Sealers
Chamber Width x Length

• 18.5" x 18"

Height (Chamber + Dome/Lid = Total)

• 4.75" + 4" = 8.75"

Performance

• Pump Type: Busch KB Oil Rotary

• Cycles per Minute*: up to 3

• Power Supply: 120V / 13A

Housing & Dimensions

• Stainless 304

• Width x Length: 21.25" x 24.5"

• Height (Lid open/closed) : 31.25" / 18.5"

• Shipping Wt.: 202 lbs

$100.00
Brand: Request a Quote
MV 45XII (Double Bar) Table Top Chamber Vacuum Sealers
MV 45XII (Double Bar) Table Top Chamber Vacuum Sealers
Chamber Width x Length

• 18.5" x 18"

Height (Chamber + Dome/Lid = Total)

• 4.75" + 4" = 8.75"

Performance

• Pump Type: Busch KB Oil Rotary

• Cycles per Minute*: up to 3

• Power Supply: 120V / 17A

Housing & Dimensions

• Stainless 304

• Width x Length: 21.25" x 24.5"

• Height (Lid open/closed) : 31.25" / 18.5"

• Shipping Wt.: 206 lbs

$100.00
Brand: Request a Quote
MV 50 VacSmart™ Floor Model Chamber Vacuum Sealers
MV 50 VacSmart™ Floor Model Chamber Vacuum Sealers
Interactive Food Safety Logs

• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

E-data Reporting with PDF-File Download

• Operator, Product, Date/Time, Batch Number

• County of Origin, Supplier Information, pH Level, Temperature

• Immediate Corrective Action Entry at Vacuum Machine

Sanitation Alerts

• Food Type Change (i.e. Beef – Fish – Beef)

• 4-Hour Operation Sanitation Prompt

• Air Dry Sanitation Instructions

Machine Dimensions

• Width: 30.5" (773 mm)

• Length: 29.75" (758 mm)

• Height (Lid Closed): 40.5" (1028 mm)

• Height (Lid Open): 51.75" (1313 mm)

• Working Height: 36" (917 mm)

$100.00
Brand: Request a Quote
MV 50X Floor Model Chamber Vacuum Sealers
MV 50X Floor Model Chamber Vacuum Sealers
Chamber Width x Length

• 26" x 20.5"

Height (Chamber + Dome/Lid = Total)

• 5" + 4" = 9"

Performance

• Pump Type: Busch KB Oil Rotary

• Cycles per Minute*: up to 3

• Power Supply: 208V / 3ph / 14A

Housing & Dimensions

• Stainless 304

• Width x Length: 31" x 29"

• Height (Lid open/closed) : 51.75" / 40.5"

• Shipping Wt.: 450lbs

$100.00
Brand: Request a Quote
MV 52 VacSmart™ Floor Model Chamber Vacuum Sealers
MV 52 VacSmart™ Floor Model Chamber Vacuum Sealers
Interactive Food Safety Logs

• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

E-data Reporting with PDF-File Download

• Operator, Product, Date/Time, Batch Number

• County of Origin, Supplier Information, pH Level, Temperature

• Immediate Corrective Action Entry at Vacuum Machine

Sanitation Alerts

• Food Type Change (i.e. Beef – Fish – Beef)

• 4-Hour Operation Sanitation Prompt

• Air Dry Sanitation Instructions

Machine Dimensions

• Width: 24.5" (620 mm)

• Length: 31" (785 mm)

• Height (Lid Closed): 38.75" (985 mm)

• Height (Lid Open): 50.5" (1280 mm)

• Working Height: 36.25" (920 mm)

$100.00
Brand: Request a Quote
MV 52DV VacSmart™ Floor Model Chamber Vacuum Sealers
MV 52DV VacSmart™ Floor Model Chamber Vacuum Sealers
Interactive Food Safety Logs

• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

E-data Reporting with PDF-File Download

• Operator, Product, Date/Time, Batch Number

• County of Origin, Supplier Information, pH Level, Temperature

• Immediate Corrective Action Entry at Vacuum Machine

Sanitation Alerts

• Food Type Change (i.e. Beef – Fish – Beef)

• 4-Hour Operation Sanitation Prompt

• Air Dry Sanitation Instructions

Machine Dimensions

• Width: 51" (1296 mm)

• Length: 31" (785 mm)

• Height (Lid Closed): 38.75" (985 mm)

• Height (Lid Open): 50.5" (1280 mm)

• Working Height: 36.25" (920 mm)

$100.00
Brand: Request a Quote
MV 52X Floor Model Chamber Vacuum Sealers
MV 52X Floor Model Chamber Vacuum Sealers
Chamber Width x Length

• 20" x 21"

Height (Chamber + Dome/Lid = Total)

• 5" + 2.25" = 7.25"

Performance

• Pump Type: Busch KB Oil Rotary

• Cycles per Minute*: up to 3

• Power Supply: 120V / 1ph / 18A

Housing & Dimensions

• Stainless 304

• Width x Length: 24.5" x 31"

• Height (Lid open/closed) : 50.5" / 38.75"

• Shipping Wt.: 365lbs

$100.00
Brand: Request a Quote
MV 620 (Front & Back) Double Chamber Vacuum
MV 620 (Front & Back) Double Chamber Vacuum
Chamber Width x Length

• 26.50" x 23.50"

Height Chamber

• 10.00"

Performance

• Pump Type: Busch R5 Oil Rotary

• Cycles per Minute*: up to 3

• Power Supply: 200-240V / 3ph / 23A

Housing & Dimensions

• Stainless 304

• Width x Length: 58.75" x 36.00"

• Height (Lid open/closed) : 53.00" / 43.00"

• Shipping Wt.: 829lbs

$100.00
Brand: Request a Quote
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