8 Pan Proofer / Warmer 1 × $100.00
6 Tray Barbecue Machine 1 × $100.00
MV 41X Table Top Chamber Vacuum Sealers 1 × $100.00
Lion 1 × $100.00
DFS 50 Stuffer 1 × $100.00
ScaleMate® 1 × $100.00
Divider Orbital 400+ 1 × $100.00
Lion Bacon 1 × $100.00
EL-ED 1 × $100.00
SSJ 1 × $100.00
Stainless Steel Quad Tub Dolly 1 × $100.00
EL-EC 1 × $100.00
VTS-500 Vacuum Tumbler 1 × $100.00Subtotal: $1,300.00
8 Pan Proofer / Warmer 1 × $100.006 Tray Barbecue Machine 1 × $100.00MV 41X Table Top Chamber Vacuum Sealers 1 × $100.00Lion 1 × $100.00DFS 50 Stuffer 1 × $100.00ScaleMate® 1 × $100.00Divider Orbital 400+ 1 × $100.00Lion Bacon 1 × $100.00EL-ED 1 × $100.00SSJ 1 × $100.00Stainless Steel Quad Tub Dolly 1 × $100.00EL-EC 1 × $100.00VTS-500 Vacuum Tumbler 1 × $100.00Subtotal: $1,300.00
| Standard Features | • Stainless steel construction and extended cool-to-touch front edge • 3/4'' polished steel griddle plate provides uniform heat distribution • Durable steel U-style burner provides heat control every 12'' and flame every 6'' • High performance 30,000 BTUs per burner • Manual controls • Adjustable pilots with front access • 20.5'' deep cooking surface • 3.25'' H back and side splash • Spatula wide 3.25'' trough • Stainless steel legs with adjustable feet • Cooktop lifts off completely for easy cleaning and servicing • Unit ships Natural Gas with LP conversion kit included • Stainless Steel Catch Tray • LP Conversion Kit • Regulator • 3/4 inch standard pipe size I.D. connection • One-year parts and labor warranty All units ship Natural Gas ready with convertible regulator. Liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer. |
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| Standard Features | • 5'', 24", 36" or 48" width • Radiant or Char Rock heating • High performance 40,000 BTU per burner • Stainless steel U-style burners provide flame every 6'' • Stainless steel, double wall construction front, sides and back, and extended • cool-to-touch front edge • Heavy duty, reversible cast iron grates with drip flavor edge • Individual adjustable pilot for each burner with easy front panel access • Versatile grate position, angled or flat • Field convertible to radiant, char rock, or combination • Adjustable 4'' stainless steel legs • Unit ships Natural Gas with LP conversion kit included • 3/4 inch standard pipe size I.D. connection • 2-year parts and labor warranty All units ship Natural Gas ready with convertible regulator. Liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer. |
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| Standard Features | • ” thick highly polished steel griddle plate fully welded to a stainless steel frame, 20’’ deep • High performance 30,000 BTU per burner • Stainless steel U-style burners provide flame every 6’’ • Pizeo ignitors for thermostatically controlled griddles • Stainless steel, double wall construction front, sides and back and extended • cool-to-touch front edge • Individual adjustable pilot for each burner with easy front panel access • Spatula wide 4” trough • Removable, easy-to-clean, stainless steel catch tray • Adjustable 4” stainless steel legs • Unit ships Natural Gas with LP conversion kit included • 3/4 inch standard pipe size I.D. connection • 2-Year Parts and Labor Warranty All units ship Natural Gas ready with the convertible regulator. The liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer. |
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| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 15.5" (395 mm) • Length: 20" (510 mm) • Height (Lid Closed): 15" (385 mm) • Height (Lid Open): 27" (685 mm) |
| Chamber Width x Length | • 13" x 11.75" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 4.5" + 2" = 6.5" |
| Performance | • Pump Type: Busch Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 7.5A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 15.5" x 20" • Height (Lid open/closed) : 27" / 14" • Shipping Wt.: 102 lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 32.5" (826 mm) • Length: 21.5" (543 mm) • Height (Lid Closed): 21.5" (545 mm) • Height (Lid Open): 27.75" (704 mm) • Working Height: 20.5" (522 mm) |
| Chamber Width x Length | • 29" x 13.5" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 3" + 1" = 4" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 19A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 34" x 20.5" • Height (Lid open/closed) : 28" / 17" • Shipping Wt.: 245lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm) |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm) |
| Chamber Width x Length | • 18.5" x 18" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 4.5" + 4" = 8.5" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 22" x 26" • Height (Lid open/closed) : 51.55" / 40" • Shipping Wt.: 290lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 21.5" (546 mm) • Length: 26.5" (676 mm) • Height (Lid Closed): 39.75" (1012 mm) • Height (Lid Open): 47.25" (1200 mm) • Working Height: 36" (913 mm) |
| Chamber Width x Length | • 18.5" x 18" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 4.75" + 4" = 8.75" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 13A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 202 lbs |
| Chamber Width x Length | • 18.5" x 18" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 4.75" + 4" = 8.75" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 206 lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 30.5" (773 mm) • Length: 29.75" (758 mm) • Height (Lid Closed): 40.5" (1028 mm) • Height (Lid Open): 51.75" (1313 mm) • Working Height: 36" (917 mm) |
| Chamber Width x Length | • 26" x 20.5" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 5" + 4" = 9" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 14A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 31" x 29" • Height (Lid open/closed) : 51.75" / 40.5" • Shipping Wt.: 450lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 24.5" (620 mm) • Length: 31" (785 mm) • Height (Lid Closed): 38.75" (985 mm) • Height (Lid Open): 50.5" (1280 mm) • Working Height: 36.25" (920 mm) |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 51" (1296 mm) • Length: 31" (785 mm) • Height (Lid Closed): 38.75" (985 mm) • Height (Lid Open): 50.5" (1280 mm) • Working Height: 36.25" (920 mm) |
| Chamber Width x Length | • 20" x 21" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 5" + 2.25" = 7.25" |
| Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 1ph / 18A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 24.5" x 31" • Height (Lid open/closed) : 50.5" / 38.75" • Shipping Wt.: 365lbs |
| Chamber Width x Length | • 26.50" x 23.50" |
|---|---|
| Height Chamber | • 10.00" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 23A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 58.75" x 36.00" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 829lbs |
| Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
|---|---|
| E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
| Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
| Machine Dimensions | • Width: 32.25" (820 mm) • Length: 36.5" (930 mm) • Height (Lid Closed): 41" (1045 mm) • Height (Lid Open): 58.25" (1480 mm) • Working Height: 36.25" (923 mm) |
| Chamber Width x Length | • 29" x 27" |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 5" + 5.5" = 10.5" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 19A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 32" x 35" • Height (Lid open/closed) : 58.25" / 41.25" • Shipping Wt.: 580lbs |
| Chamber Width x Length | • 27.00" x 35.00" |
|---|---|
| Height Chamber | • 10.00" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 38A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 58.75" x 38.75" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 1480lbs |
| Chamber Width x Length | • 27.00" x 35.00" |
|---|---|
| Height Chamber | • 10.00" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 38A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 58.75" x 38.75" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 1480lbs |
| Chamber Width x Length | • 20" x 21" (2x) |
|---|---|
| Height (Chamber + Dome/Lid = Total) | • 5" + 2.25" = 7.25" |
| Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 13A |
| Housing & Dimensions | • Stainless 304 • Width x Length: 51" x 31" • Height (Lid open/closed) : 50.5" / 38.75" • Shipping Wt.: 692lbs |