Products

Food Equipment

ATM 201

Product Features	• Compact system • Portions with an excellent weight accuracy • Production up to 150 PPM • Adjustable product weight and thickness • No product waste

Product Features

• Compact system

• Portions with an excellent weight accuracy

• Production up to 150 PPM

• Adjustable product weight and thickness

• No product waste

$100.00

Brand: Risco USARequest a Quote

Food Equipment

CTO

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F
Gas Burner	• 46,000 BTU Burner with Electronic ignition, available for propane or natural gas
Firebox	• Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures
Casters	• Four heavy duty, NSF approved
Grease Drain	• 1″ Pipe with 1″ Ball Valve.
Weight	• 600 lbs (uncrated)

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

CTO-DW

Construction	• Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve
Weight	• 1,660 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve
Weight	• 1860 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

EL-EC

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve
Weight	• 1540 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

EL-ED

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Flue	• 4″ Diameter
Weight	• 2600 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

EL-EDX

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve
Weight	• 2600 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

EL-ES

Construction	• Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve
Weight	• 1,660 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

EL-EW

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Flue	• 4″ Diameter
Weight	• 2400 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

EL-IB

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Convecture TM System	• Two (2) 1/4 HP motor with 10″ fan blade provides a mix of both heat and smoke for product consistency
Weight	• 2000 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

F1000N Food/Patty Forming Machine

Construction	• Stainless steel body, hopper, hopper cover
Standard Features	• Operating/Service manual • Drum & Hopper Cover, Safety Switches • Fixed Speed • Stainless Steel Feed Paddle • 15 ⅜”(390.5 mm) Conveyor Belt • Manual Wire Cleaner • 1- Single round hole drum, white poly (See Drum Mold below) • Auto-feed Paper Attachment (accepts up to 5½”(139.7 mm) square paper, two packs included with the machine. Approximately 1330 sheets.) • Disassembly for cleaning without tools.
product Type	Formers & Molders

Construction

• Stainless steel body, hopper, hopper cover

Standard Features

• Operating/Service manual

• Drum & Hopper Cover, Safety Switches

• Fixed Speed • Stainless Steel Feed Paddle

• 15 ⅜”(390.5 mm) Conveyor Belt

• Manual Wire Cleaner

• 1- Single round hole drum, white poly (See Drum Mold below)

• Auto-feed Paper Attachment (accepts up to 5½”(139.7 mm) square paper, two packs included with the machine. Approximately 1330 sheets.)

• Disassembly for cleaning without tools.

product Type

Formers & Molders

$100.00

Brand: BiroRequest a Quote

Food Equipment

F2000N/F3000N/F4000N Food/Patty Forming Machines

product Type	Formers & Molders

$100.00

Brand: BiroRequest a Quote

Food Equipment

MH Patty & Meatball Former

Product Specifications	• Anodized & Nickel Plated Aluminum Construction • Cylinder Capacity: 4 to 5 lbs • Adjustable Thickness up to 1.6” Thick • Interchangeable patty and meatball mold plates • 19.3” x 15” x 20.3”
Models:	• MH-100 machine with a plate for 1 burger 100 mm (4") diameter • MH-120 machine with a plate for 1 burger 120 mm (4-3/4") diameter • MH-130 machine with a plate for 1 burger 130 mm (5") diameter • MH-55 machine with a plate for 3 mini burgers 55 mm diameter • MA-05 machine with a plate for 5 meatballs 38 mm diameter • MA-10 machine with a plate for 10 meatballs 25 mm diameter
Product Details	Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

Product Specifications

• Anodized & Nickel Plated Aluminum Construction

• Cylinder Capacity: 4 to 5 lbs

• Adjustable Thickness up to 1.6” Thick

• Interchangeable patty and meatball mold plates

• 19.3” x 15” x 20.3”

Models:

• MH-100 machine with a plate for 1 burger 100 mm (4") diameter

• MH-120 machine with a plate for 1 burger 120 mm (4-3/4") diameter

• MH-130 machine with a plate for 1 burger 130 mm (5") diameter

• MH-55 machine with a plate for 3 mini burgers 55 mm diameter

• MA-05 machine with a plate for 5 meatballs 38 mm diameter

• MA-10 machine with a plate for 10 meatballs 25 mm diameter

Product Details

Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

MV 31 VacSmart™ Table Top Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 15.5" (395 mm) • Length: 20" (510 mm) • Height (Lid Closed): 15" (385 mm) • Height (Lid Open): 27" (685 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 31X Table Top Chamber Vacuum Sealers

Chamber Width x Length	• 13" x 11.75"
Height (Chamber + Dome/Lid = Total)	• 4.5" + 2" = 6.5"
Performance	• Pump Type: Busch Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 7.5A
Housing & Dimensions	• Stainless 304 • Width x Length: 15.5" x 20" • Height (Lid open/closed) : 27" / 14" • Shipping Wt.: 102 lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 41 VacSmart™ Table Top Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 32.5" (826 mm) • Length: 21.5" (543 mm) • Height (Lid Closed): 21.5" (545 mm) • Height (Lid Open): 27.75" (704 mm) • Working Height: 20.5" (522 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 41X Table Top Chamber Vacuum Sealers

Chamber Width x Length	• 29" x 13.5"
Height (Chamber + Dome/Lid = Total)	• 3" + 1" = 4"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 19A
Housing & Dimensions	• Stainless 304 • Width x Length: 34" x 20.5" • Height (Lid open/closed) : 28" / 17" • Shipping Wt.: 245lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45 VacSmart™ (Single Bar) Table Top Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45II VacSmart™ (Double Bar) Table Top Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45LII Floor Model Chamber Vacuum Sealers

Chamber Width x Length	• 18.5" x 18"
Height (Chamber + Dome/Lid = Total)	• 4.5" + 4" = 8.5"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A
Housing & Dimensions	• Stainless 304 • Width x Length: 22" x 26" • Height (Lid open/closed) : 51.55" / 40" • Shipping Wt.: 290lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45LII VacSmart™ Floor Model Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 21.5" (546 mm) • Length: 26.5" (676 mm) • Height (Lid Closed): 39.75" (1012 mm) • Height (Lid Open): 47.25" (1200 mm) • Working Height: 36" (913 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45X (Single Bar) Table Top Chamber Vacuum Sealers

Chamber Width x Length	• 18.5" x 18"
Height (Chamber + Dome/Lid = Total)	• 4.75" + 4" = 8.75"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 13A
Housing & Dimensions	• Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 202 lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45XII (Double Bar) Table Top Chamber Vacuum Sealers

Chamber Width x Length	• 18.5" x 18"
Height (Chamber + Dome/Lid = Total)	• 4.75" + 4" = 8.75"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A
Housing & Dimensions	• Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 206 lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 50 VacSmart™ Floor Model Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 30.5" (773 mm) • Length: 29.75" (758 mm) • Height (Lid Closed): 40.5" (1028 mm) • Height (Lid Open): 51.75" (1313 mm) • Working Height: 36" (917 mm)

$100.00

Brand: MinipackRequest a Quote

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