Product Specifications | • Stainless Steel Construction • Up to 2,000 pieces per hour • Useable belt width: 6” • Table top model with stand and castors available • 220V, 1Ph, 60 Hz, 120 Watt, 1/6 HP • Easy disassembly for cleaning |
---|---|
Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Product Specifications | • Up to 3,000 pieces per hour • Stainless Steel Construction • Useable belt width: 6” • Stainless steel castors included • Excess batter blower • 220V, 1Ph, 60 Hz, 184 Watt, ¼ HP • Easy disassembly for cleaning • Variable Speed |
---|---|
Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Product Specifications | • Up to 4,000 pieces per hour • Stainless Steel Construction • Useable belt width: 9.5” • Stainless Steel castors included • Excess Batter Blower • Automatic bread crumb feed • 4 Gallon Top Mounted Batter Tank • Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 184 Watts, ¼ HP • Easy Disassembly for Cleaning • Variable Speed |
---|---|
Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Product Specifications | • From 5,000-12,000 pieces per hour • Stainless Steel Construction • Useable belt width: 13.8” • Stainless Steel Castors Included • Excess Batter Blower • Automatic bread crumb feed • 7.9 Gallon Top Mounted Batter Tank • Top Mounted Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 370 Watts, 1/2 HP • Easy Disassembly for Cleaning • Variable Speed |
---|---|
Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Your benefits at a glance | • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products • High-performance and precision even with bone-in products • Increased speed in the production as a result of the backfeed limitation • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB) • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance • HS (High-Speed) more capacity (optional) |
---|
Your benefits at a glance | • Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt |
---|
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 15.5" (395 mm) • Length: 20" (510 mm) • Height (Lid Closed): 15" (385 mm) • Height (Lid Open): 27" (685 mm) |
Chamber Width x Length | • 13" x 11.75" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 4.5" + 2" = 6.5" |
Performance | • Pump Type: Busch Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 7.5A |
Housing & Dimensions | • Stainless 304 • Width x Length: 15.5" x 20" • Height (Lid open/closed) : 27" / 14" • Shipping Wt.: 102 lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 32.5" (826 mm) • Length: 21.5" (543 mm) • Height (Lid Closed): 21.5" (545 mm) • Height (Lid Open): 27.75" (704 mm) • Working Height: 20.5" (522 mm) |
Chamber Width x Length | • 29" x 13.5" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 3" + 1" = 4" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 19A |
Housing & Dimensions | • Stainless 304 • Width x Length: 34" x 20.5" • Height (Lid open/closed) : 28" / 17" • Shipping Wt.: 245lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm) |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm) |
Chamber Width x Length | • 18.5" x 18" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 4.5" + 4" = 8.5" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A |
Housing & Dimensions | • Stainless 304 • Width x Length: 22" x 26" • Height (Lid open/closed) : 51.55" / 40" • Shipping Wt.: 290lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 21.5" (546 mm) • Length: 26.5" (676 mm) • Height (Lid Closed): 39.75" (1012 mm) • Height (Lid Open): 47.25" (1200 mm) • Working Height: 36" (913 mm) |
Chamber Width x Length | • 18.5" x 18" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 4.75" + 4" = 8.75" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 13A |
Housing & Dimensions | • Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 202 lbs |
Chamber Width x Length | • 18.5" x 18" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 4.75" + 4" = 8.75" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A |
Housing & Dimensions | • Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 206 lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 30.5" (773 mm) • Length: 29.75" (758 mm) • Height (Lid Closed): 40.5" (1028 mm) • Height (Lid Open): 51.75" (1313 mm) • Working Height: 36" (917 mm) |
Chamber Width x Length | • 26" x 20.5" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 5" + 4" = 9" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 14A |
Housing & Dimensions | • Stainless 304 • Width x Length: 31" x 29" • Height (Lid open/closed) : 51.75" / 40.5" • Shipping Wt.: 450lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 24.5" (620 mm) • Length: 31" (785 mm) • Height (Lid Closed): 38.75" (985 mm) • Height (Lid Open): 50.5" (1280 mm) • Working Height: 36.25" (920 mm) |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 51" (1296 mm) • Length: 31" (785 mm) • Height (Lid Closed): 38.75" (985 mm) • Height (Lid Open): 50.5" (1280 mm) • Working Height: 36.25" (920 mm) |
Chamber Width x Length | • 20" x 21" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 5" + 2.25" = 7.25" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 1ph / 18A |
Housing & Dimensions | • Stainless 304 • Width x Length: 24.5" x 31" • Height (Lid open/closed) : 50.5" / 38.75" • Shipping Wt.: 365lbs |
Chamber Width x Length | • 26.50" x 23.50" |
---|---|
Height Chamber | • 10.00" |
Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 23A |
Housing & Dimensions | • Stainless 304 • Width x Length: 58.75" x 36.00" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 829lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 32.25" (820 mm) • Length: 36.5" (930 mm) • Height (Lid Closed): 41" (1045 mm) • Height (Lid Open): 58.25" (1480 mm) • Working Height: 36.25" (923 mm) |
Chamber Width x Length | • 29" x 27" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 5" + 5.5" = 10.5" |
Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 19A |
Housing & Dimensions | • Stainless 304 • Width x Length: 32" x 35" • Height (Lid open/closed) : 58.25" / 41.25" • Shipping Wt.: 580lbs |
Search
Product Type
- Bag Loaders (4)
- Baggers (3)
- Bowl Choppers (4)
- Breading Equipment (4)
- Carts & Tubs (5)
- Char Broilers (1)
- Chippers (1)
- Cleaners (3)
- Clippers (9)
- Corer & Peeler (1)
- Cutter (2)
- Dicers (5)
- Formers & Molders (8)
- Fryers (2)
- Griddles (3)
- Heating & Holding Cabinets (1)
- Hot Air Tunnels (5)
- Hot Plates (2)
- Hot Water Circulators & Dip Tanks (2)
- Injectors (5)
- L-Bar sealers (7)
- Lifts (5)
- Meat Grinders (11)
- Mixer Grinders (9)
- Mixers (19)
- Oven Proofer Combos (6)
- Ovens (8)
- Overwrappers (10)
- Portion Cutters (3)
- Proofers (5)
- Refrigeration & Freezing (15)
- Rotisseries (3)
- Saws (13)
- Sealers (5)
- Shredder (1)
- Skewers (2)
- Slicers (36)
- Smokers (15)
- Stock Pot Range (1)
- Stuffers (13)
- Table Carts (6)
- Tables (10)
- Tenderizers (5)
- Vacuum Sealers (22)
- Vacuum Stuffers (4)
- Vacuum Tumblers (7)
- Washer (12)
Brands
Products
- Food Equipment (289)
- Parts & Supplies (29)
- Specials (2)