Food Equipment

• Adjustable dump height.

• Travels 16 FPM.

• Easy to operate.

• Fits 400 & 600 lb. Vemag type.

• Left or right hand dump.

• Optional funnel dump No. 18400

• Optional movable base No. 18500

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

• 15 lb. or 30 lb. oil capacities

• High performance burners
• 15 lb. fryer – 2 burners totaling 26,500 BTUs
• 30 lb. fryer – 4 burners totaling 53,000 BTUs

• Stainless steel construction

• Stainless steel fry pot with drain valve and extension pipe

• Robert Shaw™ snap-action thermostats for fast recovery

• Heavy duty nickel-plated fry baskets with cool-to-touch insulated handles
• GF15G/GF15PG – 1 Standard Basket – holds up to 5 lbs. of product
• GF30G/GF30PG – 2 Standard Baskets – holds up to 10 lbs. of product total

• High performance, stainless steel tube burners inside heat chambers

• High limit thermostat protection

• Drain extension tube included

• Unit ships Natural Gas or LP

• Adjustable 4'' stainless steel legs

• 2-year parts and labor warranty

• Natural convection & radiant heat design does not dry out product

• Stainless steel construction easily cleaned and maintained

• Fully insulated with 2” insulation

• Chrome plated wire rack

• No moving parts in oven reduces maintenance problems and increases reliability

• 60 Minute reminder timer

• 120v electrical hook-up plugs into standard 15-amp circuit

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Spring loaded hinges for better door control

• Maximum Oven Temp 400°

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

• Maximum Lift Capacity of 100 lbs.

• 34″ Wide

• 34″ Long

• 93″ High

• 66″ Dump Height

• Holds one Plastic Lugger. (Not Included)

• Made in the USA

• All Stainless Steel Construction, inside and out. Unlike many other stuffers

• Includes 4 Extruding Nozzles

• NSF Approved

• Most Powerful Hydraulic Stuffer

• Capacity 100 Lbs (63 liters)

• Made in the USA

• Removable Tank

• Reliable Hydraulic Powered

• Capacity 30 lbs. (13.5 liters)

• Stainless Steel Construction

• Shown with optional Table No. 45015

• Includes Four Extruding Nozzels

• Made in the USA

• Stainless Steel Construction

• Includes 4 Extruding Nozzles

• Removable Tank

• Reliable Hydraulic Power

• Convenient Swivel Locking Casters

• Shown with optional Table No. 45250

• Capacity 50 Lbs (22.7 liters)

• Made in the USA

• Easy to Move Around

• Self Locking Lid

• Holds 55 lbs. (25 liters)

• All Stainless Steel Construction inside & outside.

• NSF & UL Listed

• Includes Four Extruding Nozzels

• #56 or #66 Bowl with a 20 HP Motor

• All Stainless Steel Construction including bowl, ring and auger

• Air Operated Lid

• Capacity 100 lbs. (45 1/3 Kg.)

• 1 hp motor QUAD

• 3/4 hp motor DMX

• Available in QUAD or DMX models

• LED timer

• Made in USA

• Capacity 100 lbs. (45 1/3 Kg.)

• 1-1/2 hp motor

• Available in QUAD or DMX models

• LED timer

• Heavy Duty Series

• Made in USA

• Capacity 200 lbs. (90.72 Kg.)

• 1-1/2 hp motor

• Available in DMX and QUAD models

• Made in the USA

• LED timer

• Capacity 200 lbs. (90.72 Kg.)

• 3 hp motor

• Available in DMX and QUAD models

• Heavy Duty Series

• Made in the USA

• LED timer

• Capacity 300 lbs. (136 Kg.)

• 3 hp motor

• Available in DMX and QUAD models

• Made in the USA

• LED timer

• Capacity 300 lbs. (136 Kg.)

• 5 hp motor

• Available in DMX and QUAD models

• Heavy duty series

• Made in USA

• LED timer

• Capacity 500 lb.

• 5 hp motor

• Available in DMX and QUAD models

• Made in USA

• LED timer