Stiles Food Equipment

Food Equipment

Divider StartUp

Adapts to your requirements

Ideal for your canteen, commercial kitchen, butcher‘s shop, or convenience production. The DIVIDER startUp entry-level model provides you with a flexible basis.

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space-saving installation allow flexible solutions every day. The
DIVIDER startUp cleverly combines optimized handling through intuitive operation, the proven TREIF slicing technology and the hygiene design.

Product Brand

Overview

Details

Your benefits at a glance

• Product flexibility: Slicing at premium level – no conversion for product changes

• Mobility: Demand-based installation thanks to low weight and easy transport

• Low maintenance effort

• Fast and easy cleaning thanks to the proven premium hygiene design

• All benefits of the proven slicer generation from TREIF: even more power and dynamics in the drives, even shorter ancillary times, maximum process reliability, more capacity, more flexible reactions to customer requests

• Also ideal for processing vegetarian products

• Simultaneous slicing of multiple products – even different types

• Convenience: user friendly software with touch display

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Argon
Capacity and cutting technology

• Packing units / economy packs (optional) in accurate weight

• High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

• Up to 50 cutting programs

• High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

Economic efficiency

• Processing of various raw products

• Highest possible product yield

Cleaning and operator comfort

• Consistently ergonomic, even for cleaning

• Easy access to all machine parts for cleaning

• Gridset changes require no tools, thanks to the "Click&Go" grid set

• User rights on four levels

$100.00
Lion Bacon
Your benefits at a glance

• Visually attractive fanning of the bacon (smoked, salted pork belly)

• Continuously shingling and grouping (EB)

• Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide)

• Back-feed path limitation (as a standard feature) for optimised processing even of short products

• Easy cleaning of the machine

• Available with conveyor belt

$100.00
Puma
Your benefits at a glance

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimization (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)

$100.00