Food Equipment

30-60 Qt. Floor Mixer
Standard Features

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

$100.00
300 Crate Washer
Product Specifications

• 151” L x 41” W x 72” D

• Washes 500 Crates per Hour

• Max Crate Size: 25.5” W x 18.5” H

• Wash Tank Capacity: 63 Gallons

• Water Consumption: 132-158 Gallons per Hour

• Stainless Steel Construction

• Power Requirements: 220V, 3Ph, 60 Hz
• Without Flow Thru Rinse Heater: 55 Amp
• With Flow Thru Rinse Heater: 62 Amp

• Wash Pump Motor: 2 x 3.8 kW Each

• Heating Elements: 220V, 3Ph

• Wash Tank: 2 x 6 kW Each

• Flow Thru Rinse Heater: 2 x 9 kW Each

• Includes Soap Dosage Pump

• Optional Features:
• Variable Speed
• Chemical Sanitation Pump
• 23.5” High Opening

$100.00
3334SS STD. (16”)
Construction

• Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports. Aluminum head and door, removable

Standard Features

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• End cut safety pusher plate

Blade Wheels

• 16” (40.64cm) single flange, cast iron, nickel plating, upper wheel assembly removable

$100.00
3334SS-4003 Meat Saw
Construction

• Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports, Aluminum head and door, removable

Standard Features

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• Safety end cut pusher plate

Base Structure

• Unitized welded, Stainless steel

$100.00
3334SS-4003FH (Fixed Head)
Construction

• Heavy duty stainless steel base, legs, fixed head, and door structures

Standard Features

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate

• Warranty registration card

Blade Wheels

• 16” (40.6 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out

$100.00
346SS Manual Feed Grinder
Construction

• Stainless steel feed pan and polished stainless steel case, cast iron hot tin-dipped bowl assembly, size 32

Drive System

• Pre-lubricated chain drive

Standard Features

• 11” (280 mm) aluminum legs, stomper, ring wrench, welded bowl guard on feed pan, operating and safety manual

$100.00
4 Half Pan Oven – 8 Half Pan Proofer
Product Details

• Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design doesnot dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

4436-D11 Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge base and head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00
4436-D13B Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge base and head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00
4436-D5 Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge base and head.

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00
4436-D5E3 Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge base and head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00
44SSFH Power Band Saws
Construction

• Stainless steel

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate

Blade Wheels

• Hard tooth, three teeth per inch (8.5 mm between teeth), 142” (3606.8 mm) long x 5/8” (16 mm) wide, .022” (.56 mm) thick (two supplied with each saw)

$100.00
44SSFH-LP Fish Processing Band Saws
Construction

• Stainless steel unitized base, head and door structure; legs, channel, assembly tables; some components non S.S.

Standard Features

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• Safety end cut pusher plate (except fixed table saw)

Blade Wheels

• 18” (457mm) single flange, cast iron, nickel plating, upper wheel assembly removable – Opt. S.S. blade wheels available

$100.00
5 Gallon Air/Liquid Transfer System
Standard Features

• 5 gallon Stainless Steel Tank

• Combine with a Brine Pump table (20391) for a completely portable system.

$100.00
5 Qt. Countertop Mixer
Standard Features

• Heavy duty motor, 800 watts

• Ten speeds

• Electronic speed and load control

• Durable, NSF Approved, white powder coating

• Rigid cast aluminum body

• Standard attachments include stainless steel bowl, wire whip, dough hook and flat beater

• Polycarbonate splash cover with ingredient chute

• All stainless steel attachments

• Dual bowl clamps to lock bowl down

• Permanently lubricated transmission

• Thermal overload protection

• Attachment hub

• Easy action bowl lift

• Six foot cord with plug

• Two years parts and labor warranty

$100.00
55 Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge (4.2mm) base and fixed head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate

Blade Wheels

• 22” (55.8 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out.

$100.00
56 MPE Automatic Shrink Wrappers
Color

Grey, Stainless Steel

Sealing Area

• Maximum Product Height: 9.45"

• Maximum Product Length: 21.75"

• Center Folded Film Types: Supports any film type

Performance

• Wraps per Minute: 30-50 items

• Power Supply: 230V / 1ph / 13A

Housing & Dimensions

• Material: Steel / Baked Enamel

• Width x Length: 97.75" x 49"

• Height (Lid open/closed): 77" / 68"

• Shipping Wt.: 1540lbs

$100.00
6 Pan Double Oven
Product Details

• Our compact 6-pan double oven offers great flexibility in only 8 square feet of floor space. The DO-6 performs a wide variety of baking functions, all the while providing the reliable quality and ease of operation you've come to expect from Piper's Super Systems

Standard Features

• 2 Individually controlled ovens

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

6 Pan Oven – 16 Pan Proofer
Product Details

• This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort

Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Auto-humidity

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

6 Tray Barbecue Machine
Product Features

• The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs

Standard Features

• Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

Capacity

• 6 Lazy Susan wire racks

• 36 chickens,

• Eighteen, 10-lb. hams,

• 60 lb. spare ribs

• Eighteen, 10 lb. turkeys,

• 150 lb. roasts

• Maximum oven temp. 450°

60-80 Qt. Floor Mixer
Standard Features

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Power bowl lift

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

$100.00
6011 Tray Cleaners
Product Specifications

• Cleans 14 Trays per Minute

• Automatic Tray Conditioning & Oiling

• Stainless Steel Construction

• Two Versions Dependent on Tray Type:
• 6011/508: Trays with 26” Raised Edge
• 6011/828: Trays with 18” Raised Edge

• Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp

• Available with Steel or Nylon Brushes

• Overall Dimensions:
• 6011/508: 35” W x 26” D x 32-41” H
• 6011/828: 43” W x 26” D x 32-41” H

$100.00
6015 Tray Cleaners
Product Specifications

• Cleans 14 Trays per Minute

• Automatic Tray Conditioning & Oiling

• Stainless Steel Construction

• Two Versions Dependent on Tray Type:
• 6015/508: Trays with 26” Raised Edge
• 6015/828: Trays with 18” Raised Edge

• Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp

• Available with Steel or Nylon Brushes

• Designed with an extra row of nylon brushes for perforated trays

• Overall Dimensions:
• 6015/508: 35” W x 29” D x 32-41” H
• 6015/828: 43” W x 29” D x 32-41” H

$100.00
6642 Meat Grinder
Construction

• Stainless steel feed pan and polished stainless steel case, cast iron hot tin dipped bowl, ring and auger, size 32

Switch and Interlock

• Magnetic contactor with waterproof push buttons mounted on right side of machine (factory installed) when facing bowl and feed pan interlock. Push buttons can be optionally mounted on left side of the stainless steel case

Standard Features

• 4” aluminum legs, splash guard, stomper, stainless steel welded bowl guard on feed pan, operating and safety manual

$100.00
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