Food Equipment

BR-20 Compact Batter & Breading Machine

Product Specifications	• Stainless Steel Construction • Up to 2,000 pieces per hour • Useable belt width: 6” • Table top model with stand and castors available • 220V, 1Ph, 60 Hz, 120 Watt, 1/6 HP • Easy disassembly for cleaning
Product Details	Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

Product Specifications

• Stainless Steel Construction

• Up to 2,000 pieces per hour

• Useable belt width: 6”

• Table top model with stand and castors available

• 220V, 1Ph, 60 Hz, 120 Watt, 1/6 HP

• Easy disassembly for cleaning

Product Details

Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

BR-30 Mini Batter & Breading Machine

Product Specifications	• Up to 3,000 pieces per hour • Stainless Steel Construction • Useable belt width: 6” • Stainless steel castors included • Excess batter blower • 220V, 1Ph, 60 Hz, 184 Watt, ¼ HP • Easy disassembly for cleaning • Variable Speed
Product Details	Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

Product Specifications

• Up to 3,000 pieces per hour

• Stainless Steel Construction

• Useable belt width: 6”

• Stainless steel castors included

• Excess batter blower

• 220V, 1Ph, 60 Hz, 184 Watt, ¼ HP

• Easy disassembly for cleaning

• Variable Speed

Product Details

$100.00

Brand: MaincaRequest a Quote

Food Equipment

BR-40 Practic Batter & Breading Machine

Product Specifications	• Up to 4,000 pieces per hour • Stainless Steel Construction • Useable belt width: 9.5” • Stainless Steel castors included • Excess Batter Blower • Automatic bread crumb feed • 4 Gallon Top Mounted Batter Tank • Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 184 Watts, ¼ HP • Easy Disassembly for Cleaning • Variable Speed
Product Details	Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

Product Specifications

• Up to 4,000 pieces per hour

• Stainless Steel Construction

• Useable belt width: 9.5”

• Stainless Steel castors included

• Excess Batter Blower

• Automatic bread crumb feed

• 4 Gallon Top Mounted Batter Tank

• Bread Crumb Hopper

• Optional Waterfall Batter w/ Recirculating Pump

• Optional Turbine Fan for excess bread crumbs

• 220V, 1Ph, 60 Hz, 184 Watts, ¼ HP

• Easy Disassembly for Cleaning

• Variable Speed

Product Details

$100.00

Brand: MaincaRequest a Quote

Food Equipment

BR-50 Practic Batter & Breading Machine

Product Specifications	• From 5,000-12,000 pieces per hour • Stainless Steel Construction • Useable belt width: 13.8” • Stainless Steel Castors Included • Excess Batter Blower • Automatic bread crumb feed • 7.9 Gallon Top Mounted Batter Tank • Top Mounted Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 370 Watts, 1/2 HP • Easy Disassembly for Cleaning • Variable Speed
Product Details	Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

Product Specifications

• From 5,000-12,000 pieces per hour

• Stainless Steel Construction

• Useable belt width: 13.8”

• Stainless Steel Castors Included

• Excess Batter Blower

• Automatic bread crumb feed

• 7.9 Gallon Top Mounted Batter Tank

• Top Mounted Bread Crumb Hopper

• Optional Waterfall Batter w/ Recirculating Pump

• Optional Turbine Fan for excess bread crumbs

• 220V, 1Ph, 60 Hz, 370 Watts, 1/2 HP

• Easy Disassembly for Cleaning

• Variable Speed

Product Details

$100.00

Brand: MaincaRequest a Quote

Food Equipment

Cook & Hold Ovens

Product Details	• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees
Standard Features	• Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

MV 31 VacSmart™ Table Top Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 15.5" (395 mm) • Length: 20" (510 mm) • Height (Lid Closed): 15" (385 mm) • Height (Lid Open): 27" (685 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 31X Table Top Chamber Vacuum Sealers

Chamber Width x Length	• 13" x 11.75"
Height (Chamber + Dome/Lid = Total)	• 4.5" + 2" = 6.5"
Performance	• Pump Type: Busch Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 7.5A
Housing & Dimensions	• Stainless 304 • Width x Length: 15.5" x 20" • Height (Lid open/closed) : 27" / 14" • Shipping Wt.: 102 lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 41 VacSmart™ Table Top Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 32.5" (826 mm) • Length: 21.5" (543 mm) • Height (Lid Closed): 21.5" (545 mm) • Height (Lid Open): 27.75" (704 mm) • Working Height: 20.5" (522 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 41X Table Top Chamber Vacuum Sealers

Chamber Width x Length	• 29" x 13.5"
Height (Chamber + Dome/Lid = Total)	• 3" + 1" = 4"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 19A
Housing & Dimensions	• Stainless 304 • Width x Length: 34" x 20.5" • Height (Lid open/closed) : 28" / 17" • Shipping Wt.: 245lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45 VacSmart™ (Single Bar) Table Top Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45II VacSmart™ (Double Bar) Table Top Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45LII Floor Model Chamber Vacuum Sealers

Chamber Width x Length	• 18.5" x 18"
Height (Chamber + Dome/Lid = Total)	• 4.5" + 4" = 8.5"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A
Housing & Dimensions	• Stainless 304 • Width x Length: 22" x 26" • Height (Lid open/closed) : 51.55" / 40" • Shipping Wt.: 290lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45LII VacSmart™ Floor Model Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 21.5" (546 mm) • Length: 26.5" (676 mm) • Height (Lid Closed): 39.75" (1012 mm) • Height (Lid Open): 47.25" (1200 mm) • Working Height: 36" (913 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45X (Single Bar) Table Top Chamber Vacuum Sealers

Chamber Width x Length	• 18.5" x 18"
Height (Chamber + Dome/Lid = Total)	• 4.75" + 4" = 8.75"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 13A
Housing & Dimensions	• Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 202 lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 45XII (Double Bar) Table Top Chamber Vacuum Sealers

Chamber Width x Length	• 18.5" x 18"
Height (Chamber + Dome/Lid = Total)	• 4.75" + 4" = 8.75"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A
Housing & Dimensions	• Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 206 lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 50 VacSmart™ Floor Model Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 30.5" (773 mm) • Length: 29.75" (758 mm) • Height (Lid Closed): 40.5" (1028 mm) • Height (Lid Open): 51.75" (1313 mm) • Working Height: 36" (917 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 50X Floor Model Chamber Vacuum Sealers

Chamber Width x Length	• 26" x 20.5"
Height (Chamber + Dome/Lid = Total)	• 5" + 4" = 9"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 14A
Housing & Dimensions	• Stainless 304 • Width x Length: 31" x 29" • Height (Lid open/closed) : 51.75" / 40.5" • Shipping Wt.: 450lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 52 VacSmart™ Floor Model Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 24.5" (620 mm) • Length: 31" (785 mm) • Height (Lid Closed): 38.75" (985 mm) • Height (Lid Open): 50.5" (1280 mm) • Working Height: 36.25" (920 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 52DV VacSmart™ Floor Model Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 51" (1296 mm) • Length: 31" (785 mm) • Height (Lid Closed): 38.75" (985 mm) • Height (Lid Open): 50.5" (1280 mm) • Working Height: 36.25" (920 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 52X Floor Model Chamber Vacuum Sealers

Chamber Width x Length	• 20" x 21"
Height (Chamber + Dome/Lid = Total)	• 5" + 2.25" = 7.25"
Performance	• Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 1ph / 18A
Housing & Dimensions	• Stainless 304 • Width x Length: 24.5" x 31" • Height (Lid open/closed) : 50.5" / 38.75" • Shipping Wt.: 365lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 620 (Front & Back) Double Chamber Vacuum

Chamber Width x Length	• 26.50" x 23.50"
Height Chamber	• 10.00"
Performance	• Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 23A
Housing & Dimensions	• Stainless 304 • Width x Length: 58.75" x 36.00" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 829lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 65 VacSmart™ Floor Model Chamber Vacuum Sealers

Interactive Food Safety Logs	• Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
E-data Reporting with PDF-File Download	• Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine
Sanitation Alerts	• Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions
Machine Dimensions	• Width: 32.25" (820 mm) • Length: 36.5" (930 mm) • Height (Lid Closed): 41" (1045 mm) • Height (Lid Open): 58.25" (1480 mm) • Working Height: 36.25" (923 mm)

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 65X Floor Model Chamber Vacuum Sealers

Chamber Width x Length	• 29" x 27"
Height (Chamber + Dome/Lid = Total)	• 5" + 5.5" = 10.5"
Performance	• Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 19A
Housing & Dimensions	• Stainless 304 • Width x Length: 32" x 35" • Height (Lid open/closed) : 58.25" / 41.25" • Shipping Wt.: 580lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

MV 840 (Front & Back) Double Chamber Vacuum

Chamber Width x Length	• 27.00" x 35.00"
Height Chamber	• 10.00"
Performance	• Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 38A
Housing & Dimensions	• Stainless 304 • Width x Length: 58.75" x 38.75" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 1480lbs

$100.00

Brand: MinipackRequest a Quote

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