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| Product Details | • When high-volume production is a reality and quality baked product is desired, trust the DO-12 from Super Systems. Each individually controlled deck gives our trademark hearth bake, while full-view glass doors provide an effective merchandising tool. Together, these features will help you sell as much product as you can make |
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| Standard Features | • 2 Individually controlled ovens • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Natural convection & radiant heat design does not dry out product • Each deck individually thermostaticly controlled – provides more control over your baking environment • No moving parts in oven reduces maintenance problems and increases reliability • Bake pizzas right on deck • Stainless steel construction easily cleaned and maintained • Positive magnetic door closure • 60 Minute reminder timer • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking • Field reversible doors, left or right hinged • Each deck brightly lighted provides sight merchandising • Maximum Oven Temp 450° |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door |
$100.00
| Standard Features | • Two Individually controlled six pan oven/proofers in one unit • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection and radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
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| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
$100.00
| Product Details | • Maximize proofing capacity while saving valuable floor space with the RP-16. This self-contained proofer provides efficient, consistent proofing. Our dependable controls and standard automatic humidity take the worry and hassle out of the proofing process |
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| Standard Features | • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • Standard automatic humidity Eliminates manual fill water pan • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance |
| Construction | • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights |
$100.00
| Product Details | • Our large-scale double ovens are designed for easy operation and energy efficiency. If you need a reliable work-horse to produce quality baked goods, look no further than the DO-16- G from Super Systems. Created with the highvolume bakery in mind, the individually controlled decks give our best hearth bake, while the handy reminder timer and full-view glass doors eliminate production hassles |
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| Standard Features | • 2 Individually controlled 8 pan ovens • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Natural convection & radiant heat design does not dry out product |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door |
$100.00
| Product Details | • This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT! |
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| Standard Features | • Natural convection & radiant heat design does not dry out product • Each deck individually thermostaticly controlled – provides more control over your baking environment • No moving parts in oven reduces maintenance problems and increases reliability • Bake pizzas right on deck • Stainless steel construction easily cleaned and maintained • Positive magnetic door closure • 60 Minute reminder timer • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking • Field reversible doors, left or right hinged • Each deck brightly lighted provides sight merchandising • Maximum Oven Temp 450° |
| Construction | • The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology • When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door |
$100.00
| Product Details | • This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT |
|---|---|
| Standard Features | • Natural convection & radiant heat design does not dry out product • Each deck individually thermostaticly controlled – provides more control over your baking environment • No moving parts in oven reduces maintenance problems and increases reliability • Bake pizzas right on deck • Stainless steel construction easily cleaned and maintained • Positive magnetic door closure • 60 Minute reminder timer • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking • Field reversible doors, left or right hinged • Each deck brightly lighted provides sight merchandising • Maximum Oven Temp 450° |
| Construction | • The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology • When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door |
$100.00
| Product Details | • Piper's versatile DO-3 Natural Convection Oven allows you to bake pizza right on the deck, or use full or half size sheet pans with sub rolls, muffins or a variety of meat products. It's a compact oven which gives a high quality hearth bake in a minimum of space |
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| Standard Features | • Natural convection & radiant heat design does not dry out product • Each deck individually thermostaticly controlled – provides more control over your baking environment • No moving parts in oven reduces maintenance problems and increases reliability • Bake pizzas right on deck • Stainless steel construction easily cleaned and maintained • Positive magnetic door closure • 60 Minute reminder timer • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking • Field reversible doors, left or right hinged • Each deck brightly lighted provides sight merchandising • Maximum Oven Temp 450° |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door |
$100.00
| Product Details | • The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product |
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| Standard Features | • Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
$100.00
| Product Details | • The OP-3SL from Super Systems is a mini baking system in one space-saving cabinet! This 3 pan oven, 9 pan proofer meets all of your baking needs, and it does it in less than 5 square feet of floor space! Our patented design makes it easy to use full or half-pans, provides a top notch "hearth" bake, and easy, reliable proofing, giving you a beautiful baked product for years to come |
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| Standard Features | • Individually controlled oven and proofer • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Standard auto-humidity • Standard Cool Touch Technology door • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
$100.00
| Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs. |
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| Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
| Capacity | • 3 Lazy Susan wire racks • 18 Chickens • Nine, 10 lb Hams • 30 lbs Spare Ribs • Nine, 10 lb Turkey • 75 lbs Roast • Maximum oven temp. 450° |
$100.00
| Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs |
|---|---|
| Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease aden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
| Warmer | • Fully insulated • Thermostaticly controlled Holds maximum temperature of 225° • Maintains back-up product for display |
| Capacity | • 3 Lazy Susan wire racks • 18 Chickens • Nine, 10 lb Hams • 30 lbs Spare Ribs • Nine, 10 lb Turkey • 75 lbs Roast • Maximum oven temp. 450° |
$100.00
| Product Details | • Our double capacity RP-30 proofer acts as a great looking merchandiser! It also features the excellent heat and humidity controls found in all Super Systems products, ensuring consistent quality that's easy to achieve for all your proofed goods |
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| Standard Features | • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • Standard automatic humidity Eliminates manualfill water pan • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance |
| Construction | • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights |
$100.00
| Product Details | • Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems |
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| Standard Features | • Individually controlled oven and proofer • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design doesnot dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
$100.00
| Product Details | • Our compact 6-pan double oven offers great flexibility in only 8 square feet of floor space. The DO-6 performs a wide variety of baking functions, all the while providing the reliable quality and ease of operation you've come to expect from Piper's Super Systems |
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| Standard Features | • 2 Individually controlled ovens • Natural convection & radiant heat design does not dry out product • Each deck individually thermostaticly controlled – provides more control over your baking environment • No moving parts in oven reduces maintenance problems and increases reliability • Bake pizzas right on deck • Stainless steel construction easily cleaned and maintained • Positive magnetic door closure • 60 Minute reminder timer • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking • Field reversible doors, left or right hinged • Each deck brightly lighted provides sight merchandising • Maximum Oven Temp 450° |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door |
$100.00
| Product Details | • This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort |
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| Standard Features | • Individually controlled oven and proofer • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Auto-humidity • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
$100.00
| Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs |
|---|---|
| Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
| Capacity | • 6 Lazy Susan wire racks • 36 chickens, • Eighteen, 10-lb. hams, • 60 lb. spare ribs • Eighteen, 10 lb. turkeys, • 150 lb. roasts • Maximum oven temp. 450° |
$100.00
| Product Details | • Our AP proofer is the perfect solution when proofing needs are small and reliability is a must. This compact countertop unit requires a minimum of space while utilizing the same precise controls we’ve perfected in our largest proofers |
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| Standard Features | • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • 1/3 size 2-1/2” deep water pan for humidity • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction ensures long life • Aluminum finish – interior, exterior allows for easy maintenance |
| Construction | • The proofer shall be constructed of .063 aluminum wrapper. The proofer shall have a thermostatically controlled 1045 watt element for creating heat and an infinitely controlled humidistat 500 watt burner element for creating moisture. Proofer door shall be constructed of extruded, clear-coat, anodized aluminum with tempered glass insert |
$100.00
| Standard Features | • Individually controlled oven and proofer • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection and radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
|---|---|
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
$100.00
| Standard Features | • idney shaped material pusher is made from antimicrobial glass fiber compound • Cutting head is dishwasher safe • Powerful 1/2 HP gear-driven motor • Optimum plate speed of 336 RPMs • Cast stainless steel construction & sealed upper housing • Double safety interlock – hopper head and food pusher • Ergonomic 45° food hopper incline • Removable hopper head and food pusher (no tools required) • Discs are antimicrobial durable composite fiberglass & dishwasher safe • Stainless steel knives are hardened, ground, leathered and hand-polished • 52 discs are available |
|---|---|
| Capacity | • Processes up to 600 lbs. per hour. Ideal for up to 300-400 meals |
| Gear Drive | • Sealed planetary gear transmission with permanent grease lubrication. Output 336 RPMs |
| Motor | • 1/2 HP, 115V-60HZ-1 Phase, 3 amps, automatic reset thermal overload protection |
$100.00
| Standard Features | • Kidney shaped material pusher is made from mold cast food grade aluminum • Powerful 1/2 HP gear-driven motor • Optimum plate speed of 336 RPMs • Polished food grade cast aluminum construction & sealed upper housing • Double safety interlock – hopper head and food pusher • Ergonomic 45° food hopper incline • Removable hopper head and food pusher (no tools required) • Discs are antimicrobial durable composite fiberglass & dishwasher safe • Stainless steel knives are hardened, ground, leathered and hand-polished • 47 discs are available |
|---|---|
| Capacity | • Processes up to 600 lbs. per hour. Ideal for up to 300-400 meals |
| Gear Drive | • Sealed planetary gear transmission with permanent grease lubrication. Output 336 RPMs |
| Motor | • 1/2 HP, 115V-60HZ-1 Phase, 3 amps, automatic reset thermal overload protection |
$100.00
| Standard Features | • Kidney shaped material pusher is made from antimicrobial glass fiber compound • Powerful 1 HP gear-driven motor • Optimum plate speed of 280 RPMs • Thermal overload protection • Polished foodgrade cast aluminum hopper head and sealed upper housing • Stainless steel body and base • Built in antimicrobial protection • Double safety interlock – hopper head/food pusher • Ergonomic 45° food hopper incline • Removable hopper head and food pusher (no tools required) • Discs are rigid cast foodgrade aluminum • Stainless steel knives are hardened, ground, leathered and hand-polished • 42 different cutting discs are available |
|---|---|
| Capacity | • Processes up to 1300 lbs. per hour. Ideal for 1,800+ meals |
| Gear Drive | • Sealed spur gear transmission with permanent grease lubrication. Output 280 RPMs |
| Motor | • 1 HP, 115V/60HZ/1 Phase, 14.5 amps, automatic reset thermal overload protection |
$100.00
| Standard Features | • Kidney shaped material pusher is made from antimicrobial glass fiber compound • Powerful 1 HP gear-driven motor • Optimum plate speed of 280 RPMs • Thermal overload protection • Polished foodgrade cast aluminum hopper head and sealed upper housing • Stainless steel body and base • Built in antimicrobial protection • Double safety interlock – hopper head/food pusher • Ergonomic 45° food hopper incline • Removable hopper head and food pusher (no tools required) • Discs are rigid cast foodgrade aluminum • Stainless steel knives are hardened, ground, leathered and hand-polished • 40 different cutting discs are available |
|---|---|
| Capacity | • Processes up to 900 lbs. per hour. Ideal for up to 1,000 – 1,500 meals |
| Gear Drive | • Sealed spur gear transmission with permanent grease lubrication. Output 280 RPMs |
| Motor | • 1 HP, 115V/60HZ/1 Phase, 14.5 amps, automatic reset thermal overload protection |
$100.00
| Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
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| Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |
$100.00
| Standard Features | • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe |
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| Internal Fitting | • Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15" |
| Cooling Unit | • Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint. • Fans with indirect flow onto the product eliminate dry out of product • Ecological refrigerant R404A. • Copper condenser with aluminium fins, having high thermal efficiency. • Defrosting process performed manually by air-flow circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy |
$100.00
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