109PC Electronic Horizontal Slicer
109PC Electronic Horizontal Slicer
Construction

• Stainless steel welded frame, panels, doors

• Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels

• Stainless steel surplus tray.

Cutting Blades

• Two special hardened Stainless Steel sickle style Blades are supplied with each machine.

• Select two blades – standard smooth edge or serrated edge Blades.

Slice Controller

• Electronic

• splash proof

• User friendly Key Pad (English or Metric) (tactile and audible)

• up to 7 Programable Programs

• Auto transport return

$100.00
Brand: Request a Quote
109PCM Mechanical Horizontal Slicer
109PCM Mechanical Horizontal Slicer
Construction

• Stainless steel welded frame, panels, doors

• Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels

• Stainless steel surplus tray

Cutting Blades

• Two special hardened Stainless Steel sickle style Blades are supplied with each machine.

• Select two blades – standard smooth edge or serrated edge Blades

Slice Controller

• Main on/off Switch

• Run or jog switch

• Push button start switch

• Manual transport return

$100.00
Brand: Request a Quote
12 Pan Double Oves
12 Pan Double Oves
Product Details

• When high-volume production is a reality and quality baked product is desired, trust the DO-12 from Super Systems. Each individually controlled deck gives our trademark hearth bake, while full-view glass doors provide an effective merchandising tool. Together, these features will help you sell as much product as you can make

Standard Features

• 2 Individually controlled ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
16-18 Pan Double Ovens
16-18 Pan Double Ovens
Product Details

• Our large-scale double ovens are designed for easy operation and energy efficiency. If you need a reliable work-horse to produce quality baked goods, look no further than the DO-16- G from Super Systems. Created with the highvolume bakery in mind, the individually controlled decks give our best hearth bake, while the handy reminder timer and full-view glass doors eliminate production hassles

Standard Features

• 2 Individually controlled 8 pan ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product
• Each deck individually thermostaticly controlled – provides more control over your baking environment
• No moving parts in oven reduces maintenance problems and increases reliability
• Bake pizzas right on deck
• Stainless steel construction easily cleaned and maintained
• Positive magnetic door closure
• 60 Minute reminder timer
• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking
• Field reversible doors, left or right hinged
• Each deck brightly lighted provides sight merchandising
• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
2 Half Pan Oven
2 Half Pan Oven
Product Details

• This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT!

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology

• When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
2 Half Pan Oven
2 Half Pan Oven
Product Details

• This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology

• When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
3 Pan Oven
3 Pan Oven
Product Details

• Piper's versatile DO-3 Natural Convection Oven allows you to bake pizza right on the deck, or use full or half size sheet pans with sub rolls, muffins or a variety of meat products. It's a compact oven which gives a high quality hearth bake in a minimum of space

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
6 Pan Double Oven
6 Pan Double Oven
Product Details

• Our compact 6-pan double oven offers great flexibility in only 8 square feet of floor space. The DO-6 performs a wide variety of baking functions, all the while providing the reliable quality and ease of operation you've come to expect from Piper's Super Systems

Standard Features

• 2 Individually controlled ovens

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
Anliker GSM 5 Star
Anliker GSM 5 Star
Standard Features

• idney shaped material pusher is made from antimicrobial glass fiber compound

• Cutting head is dishwasher safe

• Powerful 1/2 HP gear-driven motor

• Optimum plate speed of 336 RPMs

• Cast stainless steel construction & sealed upper housing

• Double safety interlock – hopper head and food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are antimicrobial durable composite fiberglass & dishwasher safe

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 52 discs are available

Capacity

• Processes up to 600 lbs. per hour. Ideal for up to 300-400 meals

Gear Drive

• Sealed planetary gear transmission with permanent grease lubrication. Output 336 RPMs

Motor

• 1/2 HP, 115V-60HZ-1 Phase, 3 amps, automatic reset thermal overload protection

$100.00
Brand: Request a Quote
Anliker L
Anliker L
Standard Features

• Kidney shaped material pusher is made from mold cast food grade aluminum

• Powerful 1/2 HP gear-driven motor

• Optimum plate speed of 336 RPMs

• Polished food grade cast aluminum construction & sealed upper housing

• Double safety interlock – hopper head and food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are antimicrobial durable composite fiberglass & dishwasher safe

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 47 discs are available

Capacity

• Processes up to 600 lbs. per hour. Ideal for up to 300-400 meals

Gear Drive

• Sealed planetary gear transmission with permanent grease lubrication. Output 336 RPMs

Motor

• 1/2 HP, 115V-60HZ-1 Phase, 3 amps, automatic reset thermal overload protection

$100.00
Brand: Request a Quote
Anliker Multicut-240
Anliker Multicut-240
Standard Features

• Kidney shaped material pusher is made from antimicrobial glass fiber compound

• Powerful 1 HP gear-driven motor

• Optimum plate speed of 280 RPMs

• Thermal overload protection

• Polished foodgrade cast aluminum hopper head and sealed upper housing

• Stainless steel body and base

• Built in antimicrobial protection

• Double safety interlock – hopper head/food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are rigid cast foodgrade aluminum

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 42 different cutting discs are available

Capacity

• Processes up to 1300 lbs. per hour. Ideal for 1,800+ meals

Gear Drive

• Sealed spur gear transmission with permanent grease lubrication. Output 280 RPMs

Motor

• 1 HP, 115V/60HZ/1 Phase, 14.5 amps, automatic reset thermal overload protection

$100.00
Brand: Request a Quote
Anliker XL and XL Star
Anliker XL and XL Star
Standard Features

• Kidney shaped material pusher is made from antimicrobial glass fiber compound

• Powerful 1 HP gear-driven motor

• Optimum plate speed of 280 RPMs

• Thermal overload protection

• Polished foodgrade cast aluminum hopper head and sealed upper housing

• Stainless steel body and base

• Built in antimicrobial protection

• Double safety interlock – hopper head/food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are rigid cast foodgrade aluminum

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 40 different cutting discs are available

Capacity

• Processes up to 900 lbs. per hour. Ideal for up to 1,000 – 1,500 meals

Gear Drive

• Sealed spur gear transmission with permanent grease lubrication. Output 280 RPMs

Motor

• 1 HP, 115V/60HZ/1 Phase, 14.5 amps, automatic reset thermal overload protection

$100.00
Brand: Request a Quote
B300M Gravity Feed manual Slicer
B300M Gravity Feed manual Slicer
Construction

• Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame

Standard Features

• Automatic spring loaded belt tensioning

• Polygroove belt drive provides optimum performance

• Blade protective ring guard prevents exposed blade edge during cleaning, Removable product table for easier cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Green pushbutton on-off control and Red e-stop button

• Water resistant IP 65 motor, wiring harness, electronic controls & connectors

• Detachable sharpener assembly – helps provide hygienic slicing area

• Product fence – for use on narrow products, 6-1/2′ Power Cord with 60 Hz – 115V

• 3 prong molded plug – No plug on 50 Hz

$100.00
Brand: Request a Quote
B350 Comfort Semi-Automatic Slicer
B350 Comfort Semi-Automatic Slicer
Construction

• Body – Anodized polished aluminum cast with non-corrosive metal frame

Standard Features

• Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

• Slice thickness adjustable 0-1” (0-25mm)

• Maximum product cut, Round 9¼” (235mm)

• Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

• Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

• Automatic spring loaded drive belt tensioning

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from opening during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Poly groove belt drive providing optimum performance

• Water resistant IP65 motor, wiring harness and electronic controls

• Product fence-for use on narrow products

• Stainless steel product end weight

• Detachable sharpener.

$100.00
Brand: Request a Quote
B350A Gravity Feed Automatic Slicer
B350A Gravity Feed Automatic Slicer
Construction

• Body – Anodized polished aluminum cast with non-corrosive metal frame

Standard Features

• Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

• Slice thickness adjustable 0-1” (0-25mm)

• Maximum product cut, Round 9¼” (235mm)

• Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

• Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

• Automatic spring loaded drive belt tensioning

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from opening during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Poly groove belt drive providing optimum performance

• Water resistant IP65 motor, wiring harness and electronic controls

• Product fence-for use on narrow products

• Stainless steel product end weight

• Machine lift handle to allow cleaning table under the machine

• Detachable sharpener.

$100.00
Brand: Request a Quote
B350M Gravity Feed manual Slicer
B350M Gravity Feed manual Slicer
Construction

• Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame

Standard Features

• Automatic spring loaded belt tensioning

• Polygroove belt drive provides optimum performance

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from being opened during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Green pushbutton on-off control and Red e-stop button

• Water resistant IP 65 motor, wiring harness, electronic controls & connectors

• Detachable sharpener assembly – helps provide hygienic slicing area

• Product fence – for use on narrow products

• 6-1/2′ Power Cord with 60 Hz – 115V

• 3 prong molded plug – No plug on 50 Hz

$100.00
Brand: Request a Quote
BS-300 Chicken Breast Slicer
BS-300 Chicken Breast Slicer
Product Specifications

• Stainless Steel Construction

• Up to 440 pieces per hour

• Slicing Options: 2 Slices (.47” each), 3 Slices (.35” each), or 4 Slices (.24” each)

• Useable Belt Width: 4-5/8”

• 110V, 60 Hz, 400 Watt, 5 Amp

Product Details

Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America.

$100.00
Brand: Request a Quote
C-Series Slicer
C-Series Slicer
Standard Features

• Positive traction grooved belt drive

• 1/3 HP, 115/60/1, 3 amp motor

• Hard chromed, special alloy hollow ground knife

• Motor overload protection with manual reset

• Top mounted all metal knife sharpener

• 0 to 9/16" slice thickness

• Anodized aluminum construction with seamless edges and radius corners

• Oversized positive traction grooved belt drive

• Gravity feed food chute

• Lightweight and compact Italian space saving design

• Dual purpose handle with improved ergonomic design

• Removable, easy-to-clean chute, slice deflector, knife cover and sharpener

• Moisture proof, easy-to-clean On/Off switch

• Sealed splash zones for added sanitation and protection of electronics

• Bottom enclosure

• Attached 5 foot, 4 inch cord and plug

• Shipping weight 57 lbs.

• Overall dimensions 23.5'' L x 24'' W x 17.5'' H

• ETL and NSF listed

• One year parts and labor warranty

• Enhanced Cleanability and Sanitation Features

• Certified by NSF International – NSF/ANSI 8 – 2010 Standard

$100.00
Brand: Request a Quote
Cook & Hold Ovens
Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00
Brand: Request a Quote
Countertop Oven
Countertop Oven
Product Details

• Designed and built for commercial use, the NCO-2H Natural Convection Oven will provide a quick return on your investment. So versatile you can bake cookies or muffins in the morning and pizza or sub-rolls at noon. Simple to operate, even your least experienced employee will be an expert quickly. All of this and the quality you have come to expect from Piper’s Super Systems oven lineup

Standard Features

• Natural convection & radiant heat design does not dry out product

• Stainless steel construction easily cleaned and maintained

• Fully insulated with 2” insulation

• Chrome plated wire rack

• No moving parts in oven reduces maintenance problems and increases reliability

• 60 Minute reminder timer

• 120v electrical hook-up plugs into standard 15-amp circuit

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Spring loaded hinges for better door control

• Maximum Oven Temp 400°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks or .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective glass door

$100.00
Brand: Request a Quote
Divider Orbital 400+
Divider Orbital 400+
Capacity and cutting technology

• Slicing at Premium level — no conversions for different products necessary

• Optimally suited for entry into the slicer business

• Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry – Ideal for processing veggie products

• Patented vacuum gripper especially for soft products (optional)

Economic efficiency

• More time and fewer energy costs thanks to slicing at higher product temperatures

• Space-saving design

• Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional)

Cleaning and operator comfort

• Premium-Hygiene-Design

• Open design and easy accessibility of the cutting area

• No over-head blade change

$100.00
Brand: Request a Quote
Divider StartUp
Divider StartUp
Your benefits at a glance

• Product flexibility: Slicing at premium level – no conversion for product changes

• Mobility: Demand-based installation thanks to low weight and easy transport

• Low maintenance effort

• Fast and easy cleaning thanks to the proven premium hygiene design

• All benefits of the proven slicer generation from TREIF: even more power and dynamics in the drives, even shorter ancillary times, maximum process reliability, more capacity, more flexible reactions to customer requests

• Also ideal for processing vegetarian products

• Simultaneous slicing of multiple products – even different types

• Convenience: user friendly software with touch display

$100.00
Brand: Request a Quote
Flywheel Slicer
Flywheel Slicer
Standard Features

• Traditional hollow ground chrome-plated carbon steel precision knife

• Accommodates oversized product up to 11" wide and 9.5" high (FS14)

• Built-in knife sharpener

• Fully hand-operated, no electrical connection required

• Large low-resistance flywheel for superior speed control and easy operation

• Designed for ease of cleaning; meets demanding sanitation certification requirements

• Ring guard for blade protection

• Precision slice adjustment with 9 settings from tissue-thin up to 3/32" (2.5mm)

• Aluminum construction with stainless steel trim

• Baked enamel paint and premium decorative gold detailing

• Aluminum receiving shelf

• 2-years parts and labor warranty

$100.00
Brand: Request a Quote
G-Series Slicer
G-Series Slicer
Standard Features

• Hard chromed special alloy, hollow ground knife, longer lasting and easier to sharpen

• 0 to 9/16" slice thickness

• Extended rod, end weight, and chute can accommodate product up to 10.5" in length

• Gripping teeth on the underside of end weight for stability when slicing taller product

• Pyramid-shaped end weight teeth improve product hold during slicing

• Positive traction grooved drive belt

• Large food carriage and product receiving area

• Top mounted, all metal knife sharpener

• Smooth stainless steel ball bearing chute slide system ensures easy movement

• Ergonomically designed, dual purpose handle

• 35° angled food chute

• Motor overload protection with manual reset

• Knob makes installation and removal of knife cover easier

• Knife cover interlock

• Permanently attached knife ring guard

• Sealed splash zones for added sanitation and protection of electronics

• No voltage release relay system

• Non-slip rubber feet

• Anodized aluminum construction with seamless edges and radius corners for ease of cleaning

• Removable easy-to-clean chute, slice deflector, knife cover, and sharpener

• Metal bottom enclosure for easy cleaning

• Moisture proof, easy-to-clean ON/OFF switch and knife hub

• 2-year parts and labor warranty on slicers purchased between 7-1-19 and 12-31-19, 1-year parts and labor warranty standard

$100.00
Brand: Request a Quote
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