10-25 Qt. Bench Mixer
Standard Features

• Gear driven, high torque transmission

• Three fixed speeds

• Powerful, custom built motor

• Front-mounted controls with 60-minute digital timer and last batch recall

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Interlocking stainless steel bowl guard with built-in ingredient chute, easy to attach and remove for easy cleaning

• Safety interlocked bowl lift

• Industry standard #12 attachment hub

• Thermal overload protection

• Rigid cast iron body

• NSF approved enamel gray paint

• 6-foot cord and ground plug

• Non-slip rubber feet

• ETL and NSF listed

• Two years parts and labor warranty

$100.00
130 & 175 lb. Spiral Mixer
Standard Features

• Spiral Mixer is all metal construction with FDA approved white powder coat.

• Unit has 2 fixed speeds, manual and automatic controls with dual 20-minute electronic timer for automatic shifting from 1st to 2nd speed.

• Mixer has dual motors, ¾ HP bowl/35 RPMs, a dough hook is two speed

• Motors are high torque, ball bearing, totally enclosed and fan cooled.

• Mixer comes standard with steel wire form interlocked bowl guard, stainless steel bowl and spiral dough hook.

• Unit includes ball bearing mounted front and back casters for mobility.

• Two-year parts and labor warranty

$100.00
30-60 Qt. Floor Mixer
Standard Features

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

$100.00
5 Qt. Countertop Mixer
Standard Features

• Heavy duty motor, 800 watts

• Ten speeds

• Electronic speed and load control

• Durable, NSF Approved, white powder coating

• Rigid cast aluminum body

• Standard attachments include stainless steel bowl, wire whip, dough hook and flat beater

• Polycarbonate splash cover with ingredient chute

• All stainless steel attachments

• Dual bowl clamps to lock bowl down

• Permanently lubricated transmission

• Thermal overload protection

• Attachment hub

• Easy action bowl lift

• Six foot cord with plug

• Two years parts and labor warranty

$100.00
60-80 Qt. Floor Mixer
Standard Features

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Power bowl lift

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

$100.00
8 Qt. Countertop Mixer
Standard Features

• 1/4 HP, 115/60/1, 5 amp custom built motor

• Gear driven, high torque transmission

• Three fixed speeds

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Thermal overload protection

• Rigid cast aluminum body

• Standard attachments include aluminum dough hook, flat beater and

• stainless-steel wire whip

• Polycarbonate bowl guard

• Safety interlocked bowl lift

• Front mounted controls

• 15 minute digital timer

• 6 foot cord and plug

• Shipping weight 62 lbs.

• Overall dimensions 11.8"W x 15.8"D x 22.9"H

• ETL and NSF listed, CSA approved

• Two years parts and labor warranty

$100.00
Countertop ABM 023
Standard Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint.

• Fans with indirect flow onto the product eliminate dry out of product

• Ecological refrigerant R404A.

• Copper condenser with aluminium fins, having high thermal efficiency.

• Defrosting process performed manually by air-flow circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy

Countertop Side Load 051
Standard Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A.

• Manual defrosting device and evaporation system of water condensation without electrical energy

Countertop Side Load 054
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Door with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

DMX 50
Model Number

• No. 30000-50

Standard Features

• #56 or #66 Bowl with a 20 HP Motor

• All Stainless Steel Construction including bowl, ring and auger

• Air Operated Lid

$100.00
DMX and QUAD 100
Model Number

• QUAD No. 81000-100, DMX 30000-100

Standard Features

• Capacity 100 lbs. (45 1/3 Kg.)

• 1 hp motor QUAD

• 3/4 hp motor DMX

• Available in QUAD or DMX models

• LED timer

• Made in USA

$100.00
DMX and QUAD 100 HD
Model Number

• QUAD No. 81000-HD, DMX No. 31000-100

Standard Features

• Capacity 100 lbs. (45 1/3 Kg.)

• 1-1/2 hp motor

• Available in QUAD or DMX models

• LED timer

• Heavy Duty Series

• Made in USA

$100.00
DMX and QUAD 200
Model Number

• QUAD No. 82000-200, DMX No. 30000-200

Standard Features

• Capacity 200 lbs. (90.72 Kg.)

• 1-1/2 hp motor

• Available in DMX and QUAD models

• Made in the USA

• LED timer

$100.00
DMX and QUAD 200 HD
Model Number

• QUAD No. 82000-HD, DMX No. 31000-200

Standard Features

• Capacity 200 lbs. (90.72 Kg.)

• 3 hp motor

• Available in DMX and QUAD models

• Heavy Duty Series

• Made in the USA

• LED timer

$100.00
DMX and QUAD 300
Model Number

• QUAD No. 83000-300, DMX No. 30000-300

Standard Features

• Capacity 300 lbs. (136 Kg.)

• 3 hp motor

• Available in DMX and QUAD models

• Made in the USA

• LED timer

$100.00
DMX and QUAD 300 HD
Model Number

• QUAD No. 83000-300 HD, DMX No. 31000-300

Standard Features

• Capacity 300 lbs. (136 Kg.)

• 5 hp motor

• Available in DMX and QUAD models

• Heavy duty series

• Made in USA

• LED timer

$100.00
DMX and QUAD 500
Model Number

• QUAD No. 85000-500, DMX No. 30000-500

Standard Features

• Capacity 500 lb.

• 5 hp motor

• Available in DMX and QUAD models

• Made in USA

• LED timer

$100.00
DMX and QUAD 500 HD
Model Number

• QUAD No. 85000-500 HD, DMX No. 30000-500 HD

Standard Features

• Capacity 500 lb.

• 7-1/2 hp motor

• Available in DMX and QUAD models

• Made in USA

• LED timer

• Heavy duty series

$100.00
Pass Through C42
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

Pass Through C82
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel.

Cooling Unit

•Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

Pass Through C83
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock
• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and the possibility to have stainless steel protective cover

•Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

RC-100 Meat & Food Mixers
product Description

A hard working and durable floor model for medium sized production lines

Product Specifications

• +/- 130lb capacity

• All stainless steel construction

• Available in 110V, 220V 1Ph, or 220V 3Ph

• 10 Program Mix Timer

• Automatic Forward & Reverse Mixing

• Heavy duty gear transmission drive

• Removeable Paddles

• Optional Castors Available

• 32.3” x 18.5” x 50.8”

Product Details

For over thirty years, Mainca USA, Inc. has been proudly supplying the best quality meat, food, and ingredient mixers in the industry. From table top models to industrial size units, Mainca has a mixer for every application.

$100.00
RC-40 Meat & Food Mixers
product Description

A slightly larger tabletop model with increased capacity

Product Specifications

• +/- 60lb capacity

• All stainless steel construction

• 110V, 2/3 HP, 60 Hz

• Silent gear motor

• Forward & Reverse Mixing

• Removeable Paddles

• Optional Stand & Castors Available

• 28.7” x 17.3” x 25.6”

Product Details

For over thirty years, Mainca USA, Inc. has been proudly supplying the best quality meat, food, and ingredient mixers in the industry. From table top models to industrial size units, Mainca has a mixer for every application.

$100.00
Reach-In 012 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Electrical Control Board

• Electronic control board equipped with display, which shows the status of the appliance in every moment.

• The microprocessor is able to memorize till 100 programs.

• The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

• Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

1 2