ATM 201
Product Features

• Compact system

• Portions with an excellent weight accuracy

• Production up to 150 PPM

• Adjustable product weight and thickness

• No product waste

$100.00
Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

F1000N Food/Patty Forming Machine
Construction

• Stainless steel body, hopper, hopper cover

Standard Features

• Operating/Service manual

• Drum & Hopper Cover, Safety Switches

• Fixed Speed • Stainless Steel Feed Paddle

• 15 ⅜”(390.5 mm) Conveyor Belt

• Manual Wire Cleaner

• 1- Single round hole drum, white poly (See Drum Mold below)

• Auto-feed Paper Attachment (accepts up to 5½”(139.7 mm) square paper, two packs included with the machine. Approximately 1330 sheets.)

• Disassembly for cleaning without tools.

product Type

Formers & Molders

$100.00
MH Patty & Meatball Former
Product Specifications

• Anodized & Nickel Plated Aluminum Construction

• Cylinder Capacity: 4 to 5 lbs

• Adjustable Thickness up to 1.6” Thick

• Interchangeable patty and meatball mold plates

• 19.3” x 15” x 20.3”

Models:

• MH-100 machine with a plate for 1 burger 100 mm (4") diameter

• MH-120 machine with a plate for 1 burger 120 mm (4-3/4") diameter

• MH-130 machine with a plate for 1 burger 130 mm (5") diameter

• MH-55 machine with a plate for 3 mini burgers 55 mm diameter

• MA-05 machine with a plate for 5 meatballs 38 mm diameter

• MA-10 machine with a plate for 10 meatballs 25 mm diameter

Product Details

Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

$100.00
PR-14M Skinless Sausage & Jerky Press
Product Specifications

• Stainless Steel Construction

• Manual Operation

• Unlimited Portion Length

• Available Dies: ¾” or 1” Round Skinless Sausage, 3 ½” x ¾” Meatloaf, and 3 Slot Jerky

• Connects to any Mainca Stuffer

• Automatic Paper Dispensing

• Uses 4.25” Waxed Bulker Paper

Product Details

Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

$100.00
PR-50 Bulker & Portioner
Product Specifications

• Stainless Steel Construction

• Pneumatic & 110V Electric

• Max Portion Length: 8.6” L

• Max Portion Weight: approx. 2lbs

• Adjustable Thickness up to 1.4”

• Connects to any #32 or #52 Grinder

• Variable Speed

• Adjustable Height Stainless Steel Stand Included

• Automatic Portion Cut Off

• Automatic Paper Dispense

• Optional 4 Hole Skinless Sausage Die Available (#32 only)

• Optional 4’ Conveyor Belt Available

• Uses 4.75" Waxed Bulker Paper

$100.00
S-1500P Automatic Meatball Former
Product Specifications

• Stainless Steel Construction

• Fully Automatic

• Pneumatic Operation

• Connects to any Hydraulic or Vacuum Stuffer w/ 30mm Stuffing Tube

• Up to 10,000 meatballs per hour

• Available Meatball Sizes: 0.25oz, 0.42oz, 0.53oz, 0.71oz, 0.88oz, 1.6oz, 1.23oz, 1.41oz, 1.76oz, and 2.12oz

• Tabletop design (table and castors available)

$100.00
S-1500PC Automatic Croquette Former
Product Specifications

• Stainless Steel Construction

• Fully Automatic

• Pneumatic Operation

• Connects to any Hydraulic or Vacuum Stuffer w/ 30mm stuffing tube

• Up to 8,000 croquettes per hour

• Croquette weight up to 1.94oz

• Croquette diameter between 0.47” & 1.26”

• Tabletop design (table and castors available)

Product Details

Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

$100.00