3 Tray Barbecue Machine
Product Features

• The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs.

Standard Features

• Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

Capacity

• 3 Lazy Susan wire racks

• 18 Chickens

• Nine, 10 lb Hams

• 30 lbs Spare Ribs

• Nine, 10 lb Turkey

• 75 lbs Roast

• Maximum oven temp. 450°

3 Tray Barbecue Machine
Product Features

• The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs

Standard Features

• Exclusive Air Cleaner – helps eliminate smoke, grease aden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

Warmer

• Fully insulated

• Thermostaticly controlled Holds maximum temperature of 225°

• Maintains back-up product for display

Capacity

• 3 Lazy Susan wire racks

• 18 Chickens

• Nine, 10 lb Hams

• 30 lbs Spare Ribs

• Nine, 10 lb Turkey

• 75 lbs Roast

• Maximum oven temp. 450°

6 Tray Barbecue Machine
Product Features

• The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs

Standard Features

• Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

Capacity

• 6 Lazy Susan wire racks

• 36 chickens,

• Eighteen, 10-lb. hams,

• 60 lb. spare ribs

• Eighteen, 10 lb. turkeys,

• 150 lb. roasts

• Maximum oven temp. 450°

Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00