Products

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

• Cutlery Grade, Nick-Resistant Stainless Steel Blades, with Replacement Blade Available

• Stainless Steel Blade Will Cut #8-10 Pineapples (~3.75" diameter)

• Two-handed locking feature

• Locking Arm Feature, Two Handed Operation on 606-2HL Model for Increased Safety

• Precise Cutting in a Single Fluid Motion

• Corrosion-Resistant Construction

• Easy to Clean and Portable

• NSF Listed Polyboard Base for Sanitary Work Space

• Tool-less Quick Pin Blade Disassembly

• Suction Cup Design for Solid Grip to Most Surfaces