6011 Tray Cleaners
6011 Tray Cleaners
Product Specifications

• Cleans 14 Trays per Minute

• Automatic Tray Conditioning & Oiling

• Stainless Steel Construction

• Two Versions Dependent on Tray Type:
• 6011/508: Trays with 26” Raised Edge
• 6011/828: Trays with 18” Raised Edge

• Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp

• Available with Steel or Nylon Brushes

• Overall Dimensions:
• 6011/508: 35” W x 26” D x 32-41” H
• 6011/828: 43” W x 26” D x 32-41” H

$100.00
Brand: Request a Quote
6015 Tray Cleaners
6015 Tray Cleaners
Product Specifications

• Cleans 14 Trays per Minute

• Automatic Tray Conditioning & Oiling

• Stainless Steel Construction

• Two Versions Dependent on Tray Type:
• 6015/508: Trays with 26” Raised Edge
• 6015/828: Trays with 18” Raised Edge

• Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp

• Available with Steel or Nylon Brushes

• Designed with an extra row of nylon brushes for perforated trays

• Overall Dimensions:
• 6015/508: 35” W x 29” D x 32-41” H
• 6015/828: 43” W x 29” D x 32-41” H

$100.00
Brand: Request a Quote
Bakery Tray Carts
Bakery Tray Carts
Product Specifications

• Capacity: 300 Trays

• Tray Size: 18” x 26”

• Stainless Steel Construction

• Castors Included

• Standard and Noise Reducing Carts Available

• Noise Reducing Tray Cart Includes Spring Loaded Tray Receiving Area

$100.00
Brand: Request a Quote
Cook & Hold Ovens
Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00
Brand: Request a Quote