Food Equipment

• Stomper, operating and safety manual,

• 6 foot cord and plug all single phases

• 6 foot cordless plug all three phase

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• 1/3 size 2-1/2” deep water pan for humidity

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction ensures long life

• Aluminum finish – interior, exterior allows for easy maintenance

• 1/4 HP, 115/60/1, 5 amp custom built motor

• Gear driven, high torque transmission

• Three fixed speeds

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Thermal overload protection

• Rigid cast aluminum body

• Standard attachments include aluminum dough hook, flat beater and

• stainless-steel wire whip

• Polycarbonate bowl guard

• Safety interlocked bowl lift

• Front mounted controls

• 15 minute digital timer

• 6 foot cord and plug

• Shipping weight 62 lbs.

• Overall dimensions 11.8"W x 15.8"D x 22.9"H

• ETL and NSF listed, CSA approved

• Two years parts and labor warranty

• Stomper, operating and safety manual, 6 foot cord, and plug all single phase. 6 foot cordless plug all three phase

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• Stomper, operating and safety manual, 6 foot cord, and plug all single phase. 6 foot cordless plug all three phase

• Stainless steel 2nd grind paddle with hook, no inlet (solid tub) hopper, spurt guard, ring wrench, receptacle for pneumatic footswitch, operating and safety manual

• Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch ,operating and safety manual.

• Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch, operating and safety manual.

• Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual

• Hopper without side feed inlet, preset pneumatic (45 p.S.I.) lid opener on the right side (when facing bowl), stainless steel spurt guard, ring wrench, operating and safety manual, 11” (280 mm) stainless steel adjustable threaded legs mounted on floor pads. Note – if the machine is raised to 8” (203 mm) or more of exposed threads, the machine must have reinforcing cross leg brace (#60142ne)

• Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual

• idney shaped material pusher is made from antimicrobial glass fiber compound

• Cutting head is dishwasher safe

• Powerful 1/2 HP gear-driven motor

• Optimum plate speed of 336 RPMs

• Cast stainless steel construction & sealed upper housing

• Double safety interlock – hopper head and food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are antimicrobial durable composite fiberglass & dishwasher safe

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 52 discs are available

• Kidney shaped material pusher is made from mold cast food grade aluminum

• Powerful 1/2 HP gear-driven motor

• Optimum plate speed of 336 RPMs

• Polished food grade cast aluminum construction & sealed upper housing

• Double safety interlock – hopper head and food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are antimicrobial durable composite fiberglass & dishwasher safe

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 47 discs are available

• Kidney shaped material pusher is made from antimicrobial glass fiber compound

• Powerful 1 HP gear-driven motor

• Optimum plate speed of 280 RPMs

• Thermal overload protection

• Polished foodgrade cast aluminum hopper head and sealed upper housing

• Stainless steel body and base

• Built in antimicrobial protection

• Double safety interlock – hopper head/food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are rigid cast foodgrade aluminum

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 42 different cutting discs are available

• Kidney shaped material pusher is made from antimicrobial glass fiber compound

• Powerful 1 HP gear-driven motor

• Optimum plate speed of 280 RPMs

• Thermal overload protection

• Polished foodgrade cast aluminum hopper head and sealed upper housing

• Stainless steel body and base

• Built in antimicrobial protection

• Double safety interlock – hopper head/food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are rigid cast foodgrade aluminum

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 40 different cutting discs are available