Food Equipment

ScaleMate®

Standard Features	• Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover • Standard 115V Power Supply • Solid State Controlled Film Cut Off Rod • Splash Shield, Lower Shelf • Heavy Gauge Welded Aluminum Frame • Aluminum and Stainless Steel Construction • Stainless Steel Wrapping Surface • Adjustable Foot Pads for Easy Leveling on Uneven Floors • Stretch Film – 18” Maximum Width • Adjustable Film Tension
Machine Specs & Options	• Overall Dimensions: 26” D, 23” W, 38” H (66 D, 58 W, 97 H cm)  • Working Height: 36” (91cm)  • Power Requirement: 115 Volt, 6.5 Amp, 60 Cycles  • Wattage: 725 Watts  • Weight: 102 – 51 lbs./24 kg; 107A – 55 lbs./24 kg

Standard Features

• Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover

• Standard 115V Power Supply

• Solid State Controlled Film Cut Off Rod

• Splash Shield, Lower Shelf

• Heavy Gauge Welded Aluminum Frame

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Adjustable Foot Pads for Easy Leveling on Uneven Floors

• Stretch Film – 18” Maximum Width

• Adjustable Film Tension

Machine Specs & Options

• Overall Dimensions: 26” D, 23” W, 38” H (66 D, 58 W, 97 H cm)

 • Working Height: 36” (91cm) 

• Power Requirement: 115 Volt, 6.5 Amp, 60 Cycles 

• Wattage: 725 Watts

 • Weight: 102 – 51 lbs./24 kg; 107A – 55 lbs./24 kg

$100.00

Brand: Heat SealRequest a Quote

Food Equipment

Single Rack 18 Pan Proofer/Warmer

Product Details	• The modular RIP-1 proofing cabinet adapts to meet your needs. Use either roll-in or reach-in racks to accommodate varied bakery production and add additional units as your needs grow
Standard Features	• Can accommodate one roll-in bread rack or has 16 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • Standard automatic humidity Eliminates manualfill water pan • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance
Construction	• The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights

Product Details

• The modular RIP-1 proofing cabinet adapts to meet your needs. Use either roll-in or reach-in racks to accommodate varied bakery production and add additional units as your needs grow

Standard Features

• Can accommodate one roll-in bread rack or has 16 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• Standard automatic humidity Eliminates manualfill water pan

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

Construction

• The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising

• Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

SK-5000 Automatic Skewers

Product Specifications	• Stainless Steel Construction • Produce up to 1,500 Skewers per hour • Skewer Length between 4.75” & 12” • Magazine Capacity: 1,000 Skewers • Air Requirements: 20L/Min at 6 Bar • Electric Requirements: 220V, 1Ph, 60 Hz • Castors Included
Product Details	Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America.

Product Specifications

• Stainless Steel Construction

• Produce up to 1,500 Skewers per hour

• Skewer Length between 4.75” & 12”

• Magazine Capacity: 1,000 Skewers

• Air Requirements: 20L/Min at 6 Bar

• Electric Requirements: 220V, 1Ph, 60 Hz

• Castors Included

Product Details

Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

SK4-90 Double Semi-Automatic Clipper for Vacuum Stuffer

Product Specifications	• Stainless steel construction • Clips plastics, fibrous, or collagen casings with or without loops • Casing size range: 40mm – 110mm • Clip closure: hand lever semi-automatic operation • Air needs: 6 bar (100 psi), 7.8 liters per cycle • Electric needs: 110v or 220v, 60Hz, 100 Watt • Includes: stuffing tube, brake, stuffer cable, & stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Clips on spool available

Product Specifications

• Stainless steel construction

• Clips plastics, fibrous, or collagen casings with or without loops

• Casing size range: 40mm – 110mm

• Clip closure: hand lever semi-automatic operation

• Air needs: 6 bar (100 psi), 7.8 liters per cycle

• Electric needs: 110v or 220v, 60Hz, 100 Watt

• Includes: stuffing tube, brake, stuffer cable, & stuffer connecting tube

• Optional automatic loop device

• Optional string feed for ring sausage

• Clips on spool available

$100.00

Brand: MaincaRequest a Quote

Food Equipment

Soup Bagger Stand

Standard Features	• Constructed of Food Service Grade Heavy Duty Stainless Steel • Adjustable Height for Different Size Bags • 6" Diameter Neck Opening • Easy To Clean • Completely Portable and Easy to Store When Not in Use • Large Sturdy Rubber Feet
Machine Specs & Options	• Overall Dimensions: 12.25" D x 12" W x 20" H (closed) 26" (open) • Neck Diameter: 6" • Working Height: Table Top • Weight: 9 lbs. (4.08 kg)

Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Adjustable Height for Different Size Bags

• 6" Diameter Neck Opening

• Easy To Clean

• Completely Portable and Easy to Store When Not in Use

• Large Sturdy Rubber Feet

Machine Specs & Options

• Overall Dimensions: 12.25" D x 12" W x 20" H (closed) 26" (open)

• Neck Diameter: 6"

• Working Height: Table Top

• Weight: 9 lbs. (4.08 kg)

$100.00

Brand: Heat SealRequest a Quote

Food Equipment

Space Saving Table Top Wrappers

Standard Features	• Solid State Controlled Film Cut Off Rod • Standard 115V Power Supply • Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover • Heavy Gauge Aluminum Base • Aluminum and Stainless Steel Construction • Stainless Steel Wrapping Surface • Large Sturdy Rubber Feet • Space saving design
Machine Specs & Options	• Film Capacity & Mount 18" Roller Mount, 12" Roller Mount, 12" Axle Mount • Hot Plate 6" x 15", 6" x 9", 6" x 9" • Dimensions 17” D, 23.25” W, 9.75” H, 17” D, 16.3” W, 9.75” H, 21” D, 15.5” W, 9” H • Power Requirement 115 Volt, 6.5 Amp, 60 Cycles • Wattage 725 Watts

Standard Features

• Solid State Controlled Film Cut Off Rod

• Standard 115V Power Supply

• Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover

• Heavy Gauge Aluminum Base

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Space saving design

Machine Specs & Options

• Film Capacity & Mount 18" Roller Mount, 12" Roller Mount, 12" Axle Mount

• Hot Plate 6" x 15", 6" x 9", 6" x 9"

• Dimensions 17” D, 23.25” W, 9.75” H, 17” D, 16.3” W, 9.75” H, 21” D, 15.5” W, 9” H

• Power Requirement 115 Volt, 6.5 Amp, 60 Cycles

• Wattage 725 Watts

$100.00

Brand: Heat SealRequest a Quote

Food Equipment

SSE

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. {contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG {Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Weight	• 2520 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSG

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Weight	• 2100 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSJ

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulatio
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve OR 4″ Pipe with 4″ Gate Valve
Weight	• 3350 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSJ-AE

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Upper Limit Control Switch	• Extra safety feature (set at 350 degrees F)
Weight	• 3300 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSL

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Weight	• 2200 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSM

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Upper Limit Control Switch	• Extra safety feature (set at 350 degrees F)
Weight	• 2120 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

TD & XL-TD Air Knife Dryers

Product Specifications	• Overall Dimensions: • TD: 112” L x 29” W x 61” H • XL-TD: 112” L x 36” W x 61” H • 150-300 Crates per Hour • Max Crate Size: • TD: 18.5” W x 18.5” H • XL-TD: 25.5” W x 18.5” H • Stainless Steel Construction • 4 Adjustable Air Knives • Air Flow: 1,300 cfm • Noise Level: 85 dB • Chain Speed: 10.8 Feet per Minute • Power Requirements: 480V, 3Ph, 60 Hz, 5 kW, 30 Amp • Blower Motors: 2 x 2.4 kW • Compatible with Jeros Crate Washers

Product Specifications

• Overall Dimensions:
• TD: 112” L x 29” W x 61” H
• XL-TD: 112” L x 36” W x 61” H

• 150-300 Crates per Hour

• Max Crate Size:
• TD: 18.5” W x 18.5” H
• XL-TD: 25.5” W x 18.5” H

• Stainless Steel Construction

• 4 Adjustable Air Knives

• Air Flow: 1,300 cfm

• Noise Level: 85 dB

• Chain Speed: 10.8 Feet per Minute

• Power Requirements: 480V, 3Ph, 60 Hz, 5 kW, 30 Amp

• Blower Motors: 2 x 2.4 kW

• Compatible with Jeros Crate Washers

$100.00

Brand: MaincaRequest a Quote

Food Equipment

Tender-Cut Link Cutter

Product Specifications	• Stainless steel construction • For cooked or fresh frozen link separation • TC-84 Model: up to 4,000 lbs per hour • TC-217 XL Model: up to 8,000 lbs per hour • Variable rotation speed • TC-84 Model: 84 delinking knives • TC-217 XL Model: 217 delinking knives • 220V, 3Ph, 60 Hz, 55 kW, 3.2 Amp
Product Details	Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation.

Product Specifications

• Stainless steel construction

• For cooked or fresh frozen link separation

• TC-84 Model: up to 4,000 lbs per hour

• TC-217 XL Model: up to 8,000 lbs per hour

• Variable rotation speed

• TC-84 Model: 84 delinking knives

• TC-217 XL Model: 217 delinking knives

• 220V, 3Ph, 60 Hz, 55 kW, 3.2 Amp

Product Details

Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

TS-248 Steak Tenderizer

Product Specifications	• For Boneless Product • Stainless steel construction • 248 needles • Removable needle head and transport belt • Frequency drive speed control • 20-70 strokes per minute • Stainless steel gripper-bar transport belt • Belt width: 11.8” (300mm) • Conveyor belt travel: 16mm and 32mm • Blade size: 2mm • Working height: 6.3” (160mm) • Overall Dimensions: 50” x 22” x 66.5”-72.8” • 220V, 3Ph, 60 Hz
Product Details	Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors.

Product Specifications

• For Boneless Product

• Stainless steel construction

• 248 needles

• Removable needle head and transport belt

• Frequency drive speed control

• 20-70 strokes per minute

• Stainless steel gripper-bar transport belt

• Belt width: 11.8” (300mm)

• Conveyor belt travel: 16mm and 32mm

• Blade size: 2mm

• Working height: 6.3” (160mm)

• Overall Dimensions: 50” x 22” x 66.5”-72.8”

• 220V, 3Ph, 60 Hz

Product Details

Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

Tunnel 50

Heating Area	• Tunnel Inlet: 16" x 9"H • Tunnel Length: 28"
Performance	• Power Supply: 208V / 3ph / 21A
Housing & Dimensions	• Steel / Baked Enamel • Width x Length: 50.39" x 33.46" x 57.87" • Shipping Wt.: 520lbs

Heating Area

• Tunnel Inlet: 16" x 9"H

• Tunnel Length: 28"

Performance

• Power Supply: 208V / 3ph / 21A

Housing & Dimensions

• Steel / Baked Enamel

• Width x Length: 50.39" x 33.46" x 57.87"

• Shipping Wt.: 520lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

Tunnel 50 Stainless Steel

Heating Area	• Tunnel Inlet: 16" x 9"H • Tunnel Length: 28"
Performance	• Power Supply: 208V / 3ph / 21A
Housing & Dimensions	• Steel / Baked Enamel • Width x Length: 50.39" x 33.46" x 57.87" • Shipping Wt.: 520lbs

Heating Area

• Tunnel Inlet: 16" x 9"H

• Tunnel Length: 28"

Performance

• Power Supply: 208V / 3ph / 21A

Housing & Dimensions

• Steel / Baked Enamel

• Width x Length: 50.39" x 33.46" x 57.87"

• Shipping Wt.: 520lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

Tunnel 70

Heating Area	• Tunnel Inlet: 25.5" x 13.75"H • Tunnel Length: 47"
Performance	• Power Supply: 208V / 3ph / 35A
Housing & Dimensions	• Steel / Baked Enamel • Width x Length: 71.65" x 47.24" x 64.57" • Shipping Wt.: 913 lbs / 1065 lbs

Heating Area

• Tunnel Inlet: 25.5" x 13.75"H

• Tunnel Length: 47"

Performance

• Power Supply: 208V / 3ph / 35A

Housing & Dimensions

• Steel / Baked Enamel

• Width x Length: 71.65" x 47.24" x 64.57"

• Shipping Wt.: 913 lbs / 1065 lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

Twin Tunnel 50

Heating Area	• Tunnel Inlet: 15.75" x 7.5"H • Tunnel Length: 44.75"
Performance	• Power Supply: 208V / 3ph / 35A
Housing & Dimensions	• Steel / Baked Enamel • Width x Length: 67.91" x 31.5" x 60.43" • Shipping Wt.: 572 lbs / 701 lbs

Heating Area

• Tunnel Inlet: 15.75" x 7.5"H

• Tunnel Length: 44.75"

Performance

• Power Supply: 208V / 3ph / 35A

Housing & Dimensions

• Steel / Baked Enamel

• Width x Length: 67.91" x 31.5" x 60.43"

• Shipping Wt.: 572 lbs / 701 lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

Twin Tunnel 50 Stainless Steel

Heating Area	• Tunnel Inlet: 15.75" x 7.5"H • Tunnel Length: 44.75"
Performance	• Power Supply: 208V / 3ph / 35A
Housing & Dimensions	• Steel / Baked Enamel • Width x Length: 67.91" x 31.5" x 60.43" • Shipping Wt.: 572 lbs / 701 lbs

Heating Area

• Tunnel Inlet: 15.75" x 7.5"H

• Tunnel Length: 44.75"

Performance

• Power Supply: 208V / 3ph / 35A

Housing & Dimensions

• Steel / Baked Enamel

• Width x Length: 67.91" x 31.5" x 60.43"

• Shipping Wt.: 572 lbs / 701 lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

Twister Basic

Capacity and cutting technology	• Basic model from the TWISTER family • Cutting capacity: up to 2,000 kg/h / 4,409 lbs • High output rate for cutting due to long cutting chamber (550 mm / 21 7/10") • Flexibility and strong performance thanks to choice between continuous and intermittent cutting • Best cutting quality through AVS and DHS
Economic efficiency	• Particularly cost-effective solution for perfect cutting quality in the mid-range performance class • Ergonomic, one-hand operating system for the closing of the product loading chamber • Optimum product compression due to automatic pre-pressing (AVS)
Cleaning and operator comfort	• Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • A hygiene cylinder keeps the cutting chamber clean (optional)

Capacity and cutting technology

• Basic model from the TWISTER family

• Cutting capacity: up to 2,000 kg/h / 4,409 lbs

• High output rate for cutting due to long cutting chamber (550 mm / 21 7/10")

• Flexibility and strong performance thanks to choice between continuous and intermittent cutting

• Best cutting quality through AVS and DHS

Economic efficiency

• Particularly cost-effective solution for perfect cutting quality in the mid-range performance class

• Ergonomic, one-hand operating system for the closing of the product loading chamber

• Optimum product compression due to automatic pre-pressing (AVS)

Cleaning and operator comfort

• Consistently ergonomic, even for cleaning

• Easy access to all machine parts for cleaning

• Gridset changes require no tools, thanks to the "Click&Go" grid set

• A hygiene cylinder keeps the cutting chamber clean (optional)

$100.00

Brand: TreifRequest a Quote

Food Equipment

VTS-100 Vacuum Tumbler

Construction	• Stainless steel drum and frame
Electrical	• 115 volts, 60 cycle, 1 phase has 8’ cord and plug; 220volts, 50/60 cycle, 1 phase has 8’ cord, no plug
Standard Features	• 5” locking swivel casters • Drain cap wrench • External moisture trap with removal tool • Internal in-line vacuum filter • 1 extra filter element • 8’ cord and plug 115v • 8’ cord no plug 220v • 4 quick release toggle clamps on lid • Silicone lid gasket • Operating and safety manual.

Construction

• Stainless steel drum and frame

Electrical

• 115 volts, 60 cycle, 1 phase has 8’ cord and plug; 220volts, 50/60 cycle, 1 phase has 8’ cord, no plug

Standard Features

• 5” locking swivel casters

• Drain cap wrench

• External moisture trap with removal tool

• Internal in-line vacuum filter

• 1 extra filter element

• 8’ cord and plug 115v

• 8’ cord no plug 220v

• 4 quick release toggle clamps on lid

• Silicone lid gasket

• Operating and safety manual.

$100.00

Brand: BiroRequest a Quote

Food Equipment

VTS-41 Vacuum Tumbler

Construction	• Stainless steel except the thermoplastic wheels and silicone lid gaskets
Electrical	• 1/25HP (.03 KW), 115 VOLTS, 60 HZ, 1 PHASE, 6’ CORD & 3-PRONG PLUG
Standard Features	• 6’ Cord & 3 Prong plug for 115-60-1, Extra filter element, Operating & Safety Manual

$100.00

Brand: BiroRequest a Quote

Food Equipment

VTS-42 Vacuum Tumbler

Construction	• Stainless steel except the thermoplastic wheels and silicone lid gaskets
Electrical	• 1/25HP (.03 Kw), 115 Volts, 60 Hz, 1 Ph., 5’ Cord & 3-Prong plug
Standard Features	• 5’ Cord & 3 Prong plug for 115-60-1; 5′ cord, no plug for 220-50-1, Extra filter element, Operating & Safety Manual

$100.00

Brand: BiroRequest a Quote

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