Food Equipment

Axle Mounted Table Top Wrappers
Axle Mounted Table Top Wrappers
Standard Features

• Standard 115V Power Supply

• Solid State Controlled Film Cut Off Rod

• Heavy Gauge Aluminum Base

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

Machine Specs & Options

• Model 625A, 625A MINI, 625A24, 825A/875A

• Film Capacity 18", 12" 24" Two / Three 18"

• Hot Plate 6" x 15", 6" x 9", 8" x 15", 6" x 15"

• Overall Dimensions 26”D, 22.5”W, 9”H 21”D, 15.5”W, 9”H 34”D, 29.4”W, 9”H 33”D, 23.5”W, 23“H

• Power Requirement 115 Volt, 6.5 Amp, 60 Cycles

• Wattage 725 Watts

$100.00
Brand: Request a Quote
Countertop ABM 023
Countertop ABM 023
Standard Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint.

• Fans with indirect flow onto the product eliminate dry out of product

• Ecological refrigerant R404A.

• Copper condenser with aluminium fins, having high thermal efficiency.

• Defrosting process performed manually by air-flow circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy

$100.00
Brand: Request a Quote
Countertop Side Load 051
Countertop Side Load 051
Standard Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A.

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Countertop Side Load 054
Countertop Side Load 054
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Door with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Energy Smart® 700ES Mini
Energy Smart® 700ES Mini
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 700ES Mini

• Film Capacity 13"

• Seal Plate 6" x 15"

• Overall Dimensions 23.5"D, 15.5"W, 5"H

• Power Requirements 115 Volt, 60 Hz, 132 Watts 

• Weight 23 Lbs

• Other Features: No Assembly Required,

• Quick Film Changeover

$100.00
Brand: Request a Quote
Energy Smart® Photo Eye Table Top
Energy Smart® Photo Eye Table Top
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 725ES, 700ES

• Film Capacity 18", 20"

• Seal Plate 6" x 15"

• Overall Dimensions 24.75” D, 23” W, 9” H

• Power Requirements 115 Volt, 60 Hz, 132 Watts

• Weight 27 lbs.

• Great Film Control No Assembly Required, Quick Film Changeover

$100.00
Brand: Request a Quote
Pass Through C42
Pass Through C42
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Pass Through C82
Pass Through C82
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel.

Cooling Unit

•Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Pass Through C83
Pass Through C83
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock
• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and the possibility to have stainless steel protective cover

•Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Photo Eye Floor Model
Photo Eye Floor Model
Standard Features

• NEW FILM CRADLE MOUNT: Saves Labor, Film Changeover is fast and Easy with new Design; No Initial Set up or Assembly

• Fixed Distance Photoeye to Detect All Tray Colors

• Self-Regulating Boardless Square Rod for Increased Transversal Rigidity and Consistent Cutting

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• On-Demand Timer Controlled heated Seal Plate That Significantly Reduces Power Consumption by 80%

• Seal Plate Reaches Seal Temperature Within Seconds

• Thermistor Controlled Circuit that Reduces Power Consumption as Residual heat Increases in Seal Plate

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Front Plate for Easy Wipe Down

• 20" Maximum Roll Width, 8" Maximum Roll Diameter

• 8”x15" Seal Plate – Comparable to: 104A, 107A, 102A; Great for Family Pack Trays

Machine Specs & Options

• Model 200ESC

• Film Mount New Cradle System Saves Labor, Quick Film Changeover

• Film Capacity Two 20"

• Seal Plate 8" x 15"  Standard*

• Overall Dimensions 24" D, 25"W, 36" H Standard

• Working Height Adjustable from 33"to 39"

• Power Requirement 115 Volt, 60Hz, 132 Watts

• Shipping Weight 90 lbs. (40 kg)

$100.00
Brand: Request a Quote
Pizza Capper
Pizza Capper
Standard Features

• Thermostatically Controlled Heating Element Provides Constant, Evenly Distributed Heat

• Light Weight Aluminum Construction and Inner Liner System Prevents Heat Build Up on Outside Perimeter

• Removable Heating Element Allows for Easy Wipe Down Cleaning

• Removable Stainless Steel Crumb Tray for Easy Cleaning

• Adjustable Height Platform for Different Sized Pizzas

• 6 Inch Platform Disc Accommodates Pizzas Up to 13 Inches in Diameter

• Pizza Fork included to Safely Remove Finished Product

• Large Sturdy Rubber Feet

Machine Specs & Options

• Model Pc-1318

• Power Requirements 115 Volts, 11 Amps, 1250 Watts

• Overall Dimensions 15” L, 15” W, 13” H

• Working Height Table Top

• Weight 15 Lbs. (9 Kg)

$100.00
Brand: Request a Quote
Reach-In 012 (End Load)
Reach-In 012 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Electrical Control Board

• Electronic control board equipped with display, which shows the status of the appliance in every moment.

• The microprocessor is able to memorize till 100 programs.

• The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

• Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 081
Reach-In 081
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 084
Reach-In 084
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 121 (Side Load)
Reach-In 121 (Side Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 122 (End Load)
Reach-In 122 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Electrical Control Board

• Electronic control board equipped with display, which shows the status of the appliance in every moment.

• The microprocessor is able to memorize till 100 programs.

• The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

• Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 124 (End Load)
Reach-In 124 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 161 (Side Load)
Reach-In 161 (Side Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 164 (End Load)
Reach-In 164 (End Load)
General Features

• Monoblock construction

• Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

• Insulated stainless steel door with Scotch-Brite satin finish

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs) expanded polyurethane, 2.36" thick, HCFC-free

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxypaint 20 microns thick

• Copper condenser with aluminium fins at high thermic efficiency

• Anti-condensation heating element in the body, below the magnetic gasket

• Full length ergonomic handle and magnetic gasket on all four sides of the door

• Stainless steel feet 2" with adjustable height 5.91-7.09"

• Self-closing doors with stop in open position at 100°

• Heated core probe standard (in blast freezers) for easy extraction

• Electro-Fin (coating to protect fins from corrosion)

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Roll-In C40
Roll-In C40
General Features

• Monoblock construction

• Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

•Insulated stainless steel door with Scorth-Brite satin finish

• Inside bottom die-formed leakproof

• Insulation in high-density (93 lbs) expanded polyurethane,

• 2.36" thick, HCFC-free

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Copper condenser with aluminium fins at high thermic efficiency

• Anti-condensation heating element in the body, below the magnetic gasket

• Full length ergonomic handle and magnetic gasket on all four sides of the door

• Stainless steel feet 2.25" diameter with adjustable height from 3"-5.25"

• Self-closing door locking in open position at 100°.

• Heated core probe standard (in blast freezers) for easy extraction

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A.

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Roller Mount Table Top Wrappers
Roller Mount Table Top Wrappers
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 700ES Mini

• Film Capacity 13"

• Seal Plate 6" x 15"

• Overall Dimensions 23.5"D, 15.5"W, 5"H

• Power Requirements 115 Volt, 60 Hz, 132 Watts 

• Weight 23 Lbs

• Other Features: No Assembly Required,

• Quick Film Changeover

$100.00
Brand: Request a Quote
Space Saving Table Top Wrappers
Space Saving Table Top Wrappers
Standard Features

• Solid State Controlled Film Cut Off Rod

• Standard 115V Power Supply

• Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover

• Heavy Gauge Aluminum Base

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Space saving design

Machine Specs & Options

• Film Capacity & Mount 18" Roller Mount, 12" Roller Mount, 12" Axle Mount

• Hot Plate 6" x 15", 6" x 9", 6" x 9"

• Dimensions  17” D, 23.25” W, 9.75” H,  17” D, 16.3” W, 9.75” H, 21” D, 15.5” W, 9” H

• Power Requirement 115 Volt, 6.5 Amp, 60 Cycles

• Wattage 725 Watts

$100.00
Brand: Request a Quote