Food Equipment

109PC Electronic Horizontal Slicer
Construction

• Stainless steel welded frame, panels, doors

• Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels

• Stainless steel surplus tray.

Cutting Blades

• Two special hardened Stainless Steel sickle style Blades are supplied with each machine.

• Select two blades – standard smooth edge or serrated edge Blades.

Slice Controller

• Electronic

• splash proof

• User friendly Key Pad (English or Metric) (tactile and audible)

• up to 7 Programable Programs

• Auto transport return

$100.00
109PCM Mechanical Horizontal Slicer
Construction

• Stainless steel welded frame, panels, doors

• Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels

• Stainless steel surplus tray

Cutting Blades

• Two special hardened Stainless Steel sickle style Blades are supplied with each machine.

• Select two blades – standard smooth edge or serrated edge Blades

Slice Controller

• Main on/off Switch

• Run or jog switch

• Push button start switch

• Manual transport return

$100.00
12 Pan Oven – 32 Pan Proofer
Standard Features

• Two Individually controlled six pan oven/proofers in one unit

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

3 Pan Oven – 9 Pan Proofer
Product Details

• The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product

Standard Features

• Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

3 Pan Oven – 9 Pan Proofer Slim Line
Product Details

• The OP-3SL from Super Systems is a mini baking system in one space-saving cabinet! This 3 pan oven, 9 pan proofer meets all of your baking needs, and it does it in less than 5 square feet of floor space! Our patented design makes it easy to use full or half-pans, provides a top notch "hearth" bake, and easy, reliable proofing, giving you a beautiful baked product for years to come

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Standard auto-humidity

• Standard Cool Touch Technology door

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

4 Half Pan Oven – 8 Half Pan Proofer
Product Details

• Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design doesnot dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

6 Pan Oven – 16 Pan Proofer
Product Details

• This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort

Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Auto-humidity

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

9 Pan Oven – 24 Pan Proofer
Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

Anliker GSM 5 Star
Standard Features

• idney shaped material pusher is made from antimicrobial glass fiber compound

• Cutting head is dishwasher safe

• Powerful 1/2 HP gear-driven motor

• Optimum plate speed of 336 RPMs

• Cast stainless steel construction & sealed upper housing

• Double safety interlock – hopper head and food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are antimicrobial durable composite fiberglass & dishwasher safe

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 52 discs are available

Capacity

• Processes up to 600 lbs. per hour. Ideal for up to 300-400 meals

Gear Drive

• Sealed planetary gear transmission with permanent grease lubrication. Output 336 RPMs

Motor

• 1/2 HP, 115V-60HZ-1 Phase, 3 amps, automatic reset thermal overload protection

Anliker L
Standard Features

• Kidney shaped material pusher is made from mold cast food grade aluminum

• Powerful 1/2 HP gear-driven motor

• Optimum plate speed of 336 RPMs

• Polished food grade cast aluminum construction & sealed upper housing

• Double safety interlock – hopper head and food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are antimicrobial durable composite fiberglass & dishwasher safe

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 47 discs are available

Capacity

• Processes up to 600 lbs. per hour. Ideal for up to 300-400 meals

Gear Drive

• Sealed planetary gear transmission with permanent grease lubrication. Output 336 RPMs

Motor

• 1/2 HP, 115V-60HZ-1 Phase, 3 amps, automatic reset thermal overload protection

Anliker Multicut-240
Standard Features

• Kidney shaped material pusher is made from antimicrobial glass fiber compound

• Powerful 1 HP gear-driven motor

• Optimum plate speed of 280 RPMs

• Thermal overload protection

• Polished foodgrade cast aluminum hopper head and sealed upper housing

• Stainless steel body and base

• Built in antimicrobial protection

• Double safety interlock – hopper head/food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are rigid cast foodgrade aluminum

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 42 different cutting discs are available

Capacity

• Processes up to 1300 lbs. per hour. Ideal for 1,800+ meals

Gear Drive

• Sealed spur gear transmission with permanent grease lubrication. Output 280 RPMs

Motor

• 1 HP, 115V/60HZ/1 Phase, 14.5 amps, automatic reset thermal overload protection

Anliker XL and XL Star
Standard Features

• Kidney shaped material pusher is made from antimicrobial glass fiber compound

• Powerful 1 HP gear-driven motor

• Optimum plate speed of 280 RPMs

• Thermal overload protection

• Polished foodgrade cast aluminum hopper head and sealed upper housing

• Stainless steel body and base

• Built in antimicrobial protection

• Double safety interlock – hopper head/food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are rigid cast foodgrade aluminum

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 40 different cutting discs are available

Capacity

• Processes up to 900 lbs. per hour. Ideal for up to 1,000 – 1,500 meals

Gear Drive

• Sealed spur gear transmission with permanent grease lubrication. Output 280 RPMs

Motor

• 1 HP, 115V/60HZ/1 Phase, 14.5 amps, automatic reset thermal overload protection

B300M Gravity Feed manual Slicer
Construction

• Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame

Standard Features

• Automatic spring loaded belt tensioning

• Polygroove belt drive provides optimum performance

• Blade protective ring guard prevents exposed blade edge during cleaning, Removable product table for easier cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Green pushbutton on-off control and Red e-stop button

• Water resistant IP 65 motor, wiring harness, electronic controls & connectors

• Detachable sharpener assembly – helps provide hygienic slicing area

• Product fence – for use on narrow products, 6-1/2′ Power Cord with 60 Hz – 115V

• 3 prong molded plug – No plug on 50 Hz

$100.00
B350 Comfort Semi-Automatic Slicer
Construction

• Body – Anodized polished aluminum cast with non-corrosive metal frame

Standard Features

• Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

• Slice thickness adjustable 0-1” (0-25mm)

• Maximum product cut, Round 9¼” (235mm)

• Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

• Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

• Automatic spring loaded drive belt tensioning

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from opening during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Poly groove belt drive providing optimum performance

• Water resistant IP65 motor, wiring harness and electronic controls

• Product fence-for use on narrow products

• Stainless steel product end weight

• Detachable sharpener.

$100.00
B350A Gravity Feed Automatic Slicer
Construction

• Body – Anodized polished aluminum cast with non-corrosive metal frame

Standard Features

• Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

• Slice thickness adjustable 0-1” (0-25mm)

• Maximum product cut, Round 9¼” (235mm)

• Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

• Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

• Automatic spring loaded drive belt tensioning

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from opening during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Poly groove belt drive providing optimum performance

• Water resistant IP65 motor, wiring harness and electronic controls

• Product fence-for use on narrow products

• Stainless steel product end weight

• Machine lift handle to allow cleaning table under the machine

• Detachable sharpener.

$100.00
B350M Gravity Feed manual Slicer
Construction

• Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame

Standard Features

• Automatic spring loaded belt tensioning

• Polygroove belt drive provides optimum performance

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from being opened during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Green pushbutton on-off control and Red e-stop button

• Water resistant IP 65 motor, wiring harness, electronic controls & connectors

• Detachable sharpener assembly – helps provide hygienic slicing area

• Product fence – for use on narrow products

• 6-1/2′ Power Cord with 60 Hz – 115V

• 3 prong molded plug – No plug on 50 Hz

$100.00
BS-300 Chicken Breast Slicer
Product Specifications

• Stainless Steel Construction

• Up to 440 pieces per hour

• Slicing Options: 2 Slices (.47” each), 3 Slices (.35” each), or 4 Slices (.24” each)

• Useable Belt Width: 4-5/8”

• 110V, 60 Hz, 400 Watt, 5 Amp

Product Details

Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America.

$100.00
C-Series Slicer
Standard Features

• Positive traction grooved belt drive

• 1/3 HP, 115/60/1, 3 amp motor

• Hard chromed, special alloy hollow ground knife

• Motor overload protection with manual reset

• Top mounted all metal knife sharpener

• 0 to 9/16" slice thickness

• Anodized aluminum construction with seamless edges and radius corners

• Oversized positive traction grooved belt drive

• Gravity feed food chute

• Lightweight and compact Italian space saving design

• Dual purpose handle with improved ergonomic design

• Removable, easy-to-clean chute, slice deflector, knife cover and sharpener

• Moisture proof, easy-to-clean On/Off switch

• Sealed splash zones for added sanitation and protection of electronics

• Bottom enclosure

• Attached 5 foot, 4 inch cord and plug

• Shipping weight 57 lbs.

• Overall dimensions 23.5'' L x 24'' W x 17.5'' H

• ETL and NSF listed

• One year parts and labor warranty

• Enhanced Cleanability and Sanitation Features

• Certified by NSF International – NSF/ANSI 8 – 2010 Standard

$100.00
Divider Orbital 400+
Capacity and cutting technology

• Slicing at Premium level — no conversions for different products necessary

• Optimally suited for entry into the slicer business

• Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry – Ideal for processing veggie products

• Patented vacuum gripper especially for soft products (optional)

Economic efficiency

• More time and fewer energy costs thanks to slicing at higher product temperatures

• Space-saving design

• Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional)

Cleaning and operator comfort

• Premium-Hygiene-Design

• Open design and easy accessibility of the cutting area

• No over-head blade change

$100.00
Divider StartUp
Your benefits at a glance

• Product flexibility: Slicing at premium level – no conversion for product changes

• Mobility: Demand-based installation thanks to low weight and easy transport

• Low maintenance effort

• Fast and easy cleaning thanks to the proven premium hygiene design

• All benefits of the proven slicer generation from TREIF: even more power and dynamics in the drives, even shorter ancillary times, maximum process reliability, more capacity, more flexible reactions to customer requests

• Also ideal for processing vegetarian products

• Simultaneous slicing of multiple products – even different types

• Convenience: user friendly software with touch display

$100.00
Flywheel Slicer
Standard Features

• Traditional hollow ground chrome-plated carbon steel precision knife

• Accommodates oversized product up to 11" wide and 9.5" high (FS14)

• Built-in knife sharpener

• Fully hand-operated, no electrical connection required

• Large low-resistance flywheel for superior speed control and easy operation

• Designed for ease of cleaning; meets demanding sanitation certification requirements

• Ring guard for blade protection

• Precision slice adjustment with 9 settings from tissue-thin up to 3/32" (2.5mm)

• Aluminum construction with stainless steel trim

• Baked enamel paint and premium decorative gold detailing

• Aluminum receiving shelf

• 2-years parts and labor warranty

$100.00
G-Series Slicer
Standard Features

• Hard chromed special alloy, hollow ground knife, longer lasting and easier to sharpen

• 0 to 9/16" slice thickness

• Extended rod, end weight, and chute can accommodate product up to 10.5" in length

• Gripping teeth on the underside of end weight for stability when slicing taller product

• Pyramid-shaped end weight teeth improve product hold during slicing

• Positive traction grooved drive belt

• Large food carriage and product receiving area

• Top mounted, all metal knife sharpener

• Smooth stainless steel ball bearing chute slide system ensures easy movement

• Ergonomically designed, dual purpose handle

• 35° angled food chute

• Motor overload protection with manual reset

• Knob makes installation and removal of knife cover easier

• Knife cover interlock

• Permanently attached knife ring guard

• Sealed splash zones for added sanitation and protection of electronics

• No voltage release relay system

• Non-slip rubber feet

• Anodized aluminum construction with seamless edges and radius corners for ease of cleaning

• Removable easy-to-clean chute, slice deflector, knife cover, and sharpener

• Metal bottom enclosure for easy cleaning

• Moisture proof, easy-to-clean ON/OFF switch and knife hub

• 2-year parts and labor warranty on slicers purchased between 7-1-19 and 12-31-19, 1-year parts and labor warranty standard

$100.00
GC512 Slicer
Standard Features

• Tissue thin to 7/8'' slice thickness

• Powerful 1/3 HP knife motor

• Gear-driven knife provides higher torque for slicing

• 12'' diameter knife

• Gravity feed chute

• Attached knife ring guard

• Power indicator light

• Six-foot cord and plug

• ETL and NSF listed

• One year parts and labor

• Certified by NSF International to go above and beyond standard performance!

• NSF ANSI 8 2010 Standard

$100.00
GSO12 Slicer
Standard Features

• 12" carbon steel knife

• .4 HP motor

• Open-style body provides complete clearance under knife for easy cleaning and operation

• Max slice thickness 1-1/16"

• Accommodates product up 11" x 5.5", 8" dia.

• No Volt Release

• Table tilts easily for cleaning

• Permanently attached ring guard

• Heavy front-mounted end weight for easy loading and unloading products

• Easily removed slice deflector

• Sharpener stored on the slicer for convenience

• Non-slip rubber feet

• One-year parts & labor warranty

$100.00
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