PR-14M Skinless Sausage & Jerky Press 1 × $100.00
HHP (Heavy Horse Power) Meat Grinders 1 × $100.00
DMX and QUAD 100 1 × $100.00
DMX and QUAD 300 HD 1 × $100.00
Cable Lift Dump Truck 1 × $100.00
WBG-410 Frozen Meat Slicer 1 × $0.00
9115 Utensil Washer 1 × $100.00Subtotal: $600.00
PR-14M Skinless Sausage & Jerky Press 1 × $100.00HHP (Heavy Horse Power) Meat Grinders 1 × $100.00DMX and QUAD 100 1 × $100.00DMX and QUAD 300 HD 1 × $100.00Cable Lift Dump Truck 1 × $100.00WBG-410 Frozen Meat Slicer 1 × $0.009115 Utensil Washer 1 × $100.00Subtotal: $600.00
| Standard Features | • Two Individually controlled six pan oven/proofers in one unit • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection and radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
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| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
| Product Details | • Maximize proofing capacity while saving valuable floor space with the RP-16. This self-contained proofer provides efficient, consistent proofing. Our dependable controls and standard automatic humidity take the worry and hassle out of the proofing process |
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| Standard Features | • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • Standard automatic humidity Eliminates manual fill water pan • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance |
| Construction | • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights |
| Product Details | • The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product |
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| Standard Features | • Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
| Product Details | • The OP-3SL from Super Systems is a mini baking system in one space-saving cabinet! This 3 pan oven, 9 pan proofer meets all of your baking needs, and it does it in less than 5 square feet of floor space! Our patented design makes it easy to use full or half-pans, provides a top notch "hearth" bake, and easy, reliable proofing, giving you a beautiful baked product for years to come |
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| Standard Features | • Individually controlled oven and proofer • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Standard auto-humidity • Standard Cool Touch Technology door • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
| Product Details | • Our double capacity RP-30 proofer acts as a great looking merchandiser! It also features the excellent heat and humidity controls found in all Super Systems products, ensuring consistent quality that's easy to achieve for all your proofed goods |
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| Standard Features | • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • Standard automatic humidity Eliminates manualfill water pan • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance |
| Construction | • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights |
| Product Details | • Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems |
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| Standard Features | • Individually controlled oven and proofer • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design doesnot dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
| Product Details | • This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort |
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| Standard Features | • Individually controlled oven and proofer • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Auto-humidity • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
| Product Details | • Our AP proofer is the perfect solution when proofing needs are small and reliability is a must. This compact countertop unit requires a minimum of space while utilizing the same precise controls we’ve perfected in our largest proofers |
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| Standard Features | • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • 1/3 size 2-1/2” deep water pan for humidity • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction ensures long life • Aluminum finish – interior, exterior allows for easy maintenance |
| Construction | • The proofer shall be constructed of .063 aluminum wrapper. The proofer shall have a thermostatically controlled 1045 watt element for creating heat and an infinitely controlled humidistat 500 watt burner element for creating moisture. Proofer door shall be constructed of extruded, clear-coat, anodized aluminum with tempered glass insert |
| Standard Features | • Individually controlled oven and proofer • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection and radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
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| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
| Product Details | • The RIP-2, our double proofing cabinet, offers total versatility no matter what your proofing needs. Use any combination of roll-in or reach-in racks to accommodate varied bakery production. However it’s used, count on Super Systems’ dependable controls and automatic humidity for easy, worry-free proofing |
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| Standard Features | • Can accommodate two roll-in bread rack or has 32 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • Standard automatic humidity Eliminates manualfill water pan • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance |
| Construction | • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights |
| Product Details | • The modular RIP-1 proofing cabinet adapts to meet your needs. Use either roll-in or reach-in racks to accommodate varied bakery production and add additional units as your needs grow |
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| Standard Features | • Can accommodate one roll-in bread rack or has 16 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • Standard automatic humidity Eliminates manualfill water pan • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance |
| Construction | • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights |