Food Equipment

Chefmate® Hot Plates
Standard Features

• Available in 12'' (2-burner) and 24" (4-burners) widths

• Stainless steel construction

• Heavy-duty cast iron grates for maximum heat distribution

• High performance 25,000 BTUs per burner

• Adjustable pilots with front access

• Stainless steel legs with adjustable non-skid feet

• Unit ships Natural Gas with LP conversion kit included

• Stainless Steel Full-Length Catch Tray

• LP Conversion Kit

• Regulator

• 3/4 inch standard pipe size I.D. connection

• 1-year parts and labor warranty

All units ship Natural Gas ready with the convertible regulator. The liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer.

$100.00
Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

Globe Hot Plates
Standard Features

• ” thick highly polished steel griddle plate fully welded to a stainless steel frame, 20’’ deep

• High performance 30,000 BTU per burner

• Stainless steel U-style burners provide flame every 6’’

• Pizeo ignitors for thermostatically controlled griddles

• Stainless steel, double wall construction front, sides and back and extended

• cool-to-touch front edge

• Individual adjustable pilot for each burner with easy front panel access

• Spatula wide 4” trough

• Removable, easy-to-clean, stainless steel catch tray

• Adjustable 4” stainless steel legs

• Unit ships Natural Gas with LP conversion kit included

• 3/4 inch standard pipe size I.D. connection

• 2-Year Parts and Labor Warranty

All units ship Natural Gas ready with the convertible regulator. The liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer.

$100.00