Food Equipment
Product Specifications | • Washes 150-230 Crates per Hour • Max Crate Size: 18” W x 18.5” H • Wash Tank Capacity: 40 Gallons • Water Consumption: 103-222 Gallons per Hour • Power Requirements: 480V, 3Ph • Wash Pump Motor: 3 kW • Heating Elements: 480V, 3Ph • Wash Tank: 2 x 6 kW Each • Flow Thru Rinse Heater: 2 x 9 kW Each • Stainless Steel Construction • Optional Features: • 138” L x 29” W x 62” D |
---|
Product Specifications | • Washes 300 Crates per Hour • Max Crate Size: 25.5” W x 18.5” • Wash Tank Capacity: 61 Gallons • Water Consumption: 103-222 Gallons per Hour • Stainless Steel Construction • Power Requirements: 480V, 3Ph, 60 Hz • Wash Pump Motor: 2 x 3.8 kW Each • Heating Elements: 480V, 3Ph • Wash Tank: 2 x 6 kW Each • Flow Thru Rinse Heater: 2 x 9 kW Each • Includes Soap Dosage Pump • Optional Features: • 138” L x 36” W x 62” D |
---|
Product Specifications | • 151” L x 41” W x 72” D • Washes 500 Crates per Hour • Max Crate Size: 25.5” W x 18.5” H • Wash Tank Capacity: 63 Gallons • Water Consumption: 132-158 Gallons per Hour • Stainless Steel Construction • Power Requirements: 220V, 3Ph, 60 Hz • Wash Pump Motor: 2 x 3.8 kW Each • Heating Elements: 220V, 3Ph • Wash Tank: 2 x 6 kW Each • Flow Thru Rinse Heater: 2 x 9 kW Each • Includes Soap Dosage Pump • Optional Features: |
---|
Product Specifications | • Wash Tank Capacity: 44 Gallons • Rinse Tank Capacity: 8.2 Gallons • Water Consumption: 2.5 Gallons per Cycle • Includes Automatic Lid Opening • Moveable Control Panel • 208-240V, 3Ph Wash Pump Motor • Heating Elements: 2 in Wash Tank & 2 in Rinse Tank • Power Requirements: 18.5 kw & 32 Amp • Optional Faucet with hot/cold mixing tap • Optional Internal or External Pre-Spray Hoses • Optional Castors • Optional Barrel Wash Piping • Optional Barrel Lift Mechanism • Hood Open Height: 102” • Wash Area: 34” H x 52” W x 31” D • Overall: 76” H x 67” W x 41” D |
---|
Product Specifications | • Automatic Roll Up Door • Wash Tank Capacity: 44 Gallons • Water Consumption: 4.2 Gallons per Cycle • Moveable Control Panel • 208-240V, 3Ph, 18.5 kW, 32 Amps • Heating Elements: 1 in Wash Tank & 2 in Rinse Tank • Wash Area: 34” H x 52” W x 39” D • Overall: 77” H x 62” W x 61” D |
---|
Product Specifications | • Wash Tank Capacity: 13.5 Gallons • Rinse Tank Capacity: 2.9 Gallons • Water Consumption: 1 Gallon per Cycle • 208-240V, 3Ph Wash Pump Motor • Heating Elements: 1 in Wash Tank & 2 in Rinse Tank • Power Requirements: 6.5 kw, 16 Amp • Optional Faucet with hot/cold mixing tap • Optional Internal or External Pre-Spray Hoses • Optional Castors • Hood Open Height: 82” • Wash Area: 24” H x 27” W x 25” D • Overall: 64” H x 35” W x 29” D |
---|
Product Specifications | • Hood Open Height: 82” • Wash Tank Capacity: 13.5 Gallons • Rinse Tank Capacity: 2.9 Gallons • Water Consumption: 1 Gallon per Cycle • 208-240V, 3Ph Wash Pump Motor • Heating Elements: 1 in Wash Tank & 2 in Rinse Tank • Power Requirements: 6.5 kw & 16 Amp • Optional Faucet with hot/cold mixing tap • Optional Internal or External Pre-Spray Hoses • Optional Castors • Wash Area: 24” H x 32” W x 25” D • Overall: 64” H x 41” W x 29” D |
---|
Product Specifications | • Wash Tank Capacity: 23 Gallons • Rinse Tank Capacity: 6.6 Gallons • Water Consumption: 1.1 Gallons per Cycle • 208-240V, 3Ph Wash Pump Motor • Heating Elements: 1 in Wash Tank & 2 in Rinse Tank • Power Requirements: 13.5 kw & 32 Amp • Optional Faucet with hot/cold mixing tap • Optional Internal or External Pre-Spray Hoses • Optional Castors • Hood Open Height: 82” • Wash Area: 24” H x 31” W x 25” D • Overall: 64” H x 39” W x 29” D |
---|
Product Specifications | • Wash Tank Capacity: 25 Gallons • Rinse Tank Capacity: 6.6 Gallons • Water Consumption: 1.5 Gallons per Cycle • 208-240V, 3Ph Wash Pump Motor • Heating Elements: 1 in Wash Tank & 2 in Rinse Tank • Power Requirements: 13.5 kw & 32 Amp • Optional Faucet with hot/cold mixing tap • Optional Internal or External Pre-Spray Hoses • Optional Castors • Optional Automatic Lid Opening • Hood Open Height: 83” • Wash Area: 25” H x 39” W x 25” D • Overall: 64” H x 50” W x 30” D |
---|
Product Specifications | • Wash Tank Capacity: 33 Gallons • Rinse Tank Capacity: 7.9 Gallons • Water Consumption: 1.5 Gallons per Cycle • 208-240V, 3Ph Wash Pump Motor • Heating Elements: 2 in Wash Tank & 2 in Rinse Tank • Power Requirements: 16.5 kw & 32 Amp • Optional Faucet with hot/cold mixing tap • Optional Internal or External Pre-Spray Hoses • Optional Castors • Optional Automatic Lid Opening • Hood Open Height: 82” • Wash Area: 25” H x 51” W x 29” D • Overall: 64” H x 62” W x 38” D |
---|
Product Specifications | • Complete Automated Cleaning System for Rotary Weigh Bucket Scale Systems • Compatible with Utensil Washer Models 9130, 8150, & 8160 • Scale Bucket Capacities: 8-80 (Dependent on Utensil Washer Model & Bucket Size) • Includes: Mobile Tolley Cart (single or double), Removeable Sub-Frame with Guide Rollers, and Racks for Scale Buckets • Stainless Steel Construction |
---|
Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
---|---|
Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 15.5" (395 mm) • Length: 20" (510 mm) • Height (Lid Closed): 15" (385 mm) • Height (Lid Open): 27" (685 mm) |
Chamber Width x Length | • 13" x 11.75" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 4.5" + 2" = 6.5" |
Performance | • Pump Type: Busch Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 7.5A |
Housing & Dimensions | • Stainless 304 • Width x Length: 15.5" x 20" • Height (Lid open/closed) : 27" / 14" • Shipping Wt.: 102 lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 32.5" (826 mm) • Length: 21.5" (543 mm) • Height (Lid Closed): 21.5" (545 mm) • Height (Lid Open): 27.75" (704 mm) • Working Height: 20.5" (522 mm) |
Chamber Width x Length | • 29" x 13.5" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 3" + 1" = 4" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 19A |
Housing & Dimensions | • Stainless 304 • Width x Length: 34" x 20.5" • Height (Lid open/closed) : 28" / 17" • Shipping Wt.: 245lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm) |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 22.5" (570 mm) • Length: 25" (635 mm) • Height (Lid Closed): 23.25" (590 mm) • Height (Lid Open): 35" (890 mm) • Working Height: 18.3" (465 mm) |
Chamber Width x Length | • 18.5" x 18" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 4.5" + 4" = 8.5" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A |
Housing & Dimensions | • Stainless 304 • Width x Length: 22" x 26" • Height (Lid open/closed) : 51.55" / 40" • Shipping Wt.: 290lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 21.5" (546 mm) • Length: 26.5" (676 mm) • Height (Lid Closed): 39.75" (1012 mm) • Height (Lid Open): 47.25" (1200 mm) • Working Height: 36" (913 mm) |
Chamber Width x Length | • 18.5" x 18" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 4.75" + 4" = 8.75" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 13A |
Housing & Dimensions | • Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 202 lbs |
Chamber Width x Length | • 18.5" x 18" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 4.75" + 4" = 8.75" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 120V / 17A |
Housing & Dimensions | • Stainless 304 • Width x Length: 21.25" x 24.5" • Height (Lid open/closed) : 31.25" / 18.5" • Shipping Wt.: 206 lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
---|---|
E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 30.5" (773 mm) • Length: 29.75" (758 mm) • Height (Lid Closed): 40.5" (1028 mm) • Height (Lid Open): 51.75" (1313 mm) • Working Height: 36" (917 mm) |
Chamber Width x Length | • 26" x 20.5" |
---|---|
Height (Chamber + Dome/Lid = Total) | • 5" + 4" = 9" |
Performance | • Pump Type: Busch KB Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 208V / 3ph / 14A |
Housing & Dimensions | • Stainless 304 • Width x Length: 31" x 29" • Height (Lid open/closed) : 51.75" / 40.5" • Shipping Wt.: 450lbs |
Search
Product Type
- Baggers (3)
- Bowl Choppers (4)
- Breading Equipment (4)
- Char Broilers (1)
- Chippers (1)
- Cleaners (3)
- Clippers (9)
- Corer & Peeler (1)
- Cutter (2)
- Dicers (4)
- Formers & Molders (8)
- Fryers (2)
- Griddles (3)
- Heating & Holding Cabinets (1)
- Hot Air Tunnels (5)
- Hot Plates (2)
- Hot Water Circulators & Dip Tanks (2)
- Injectors (5)
- L-Bar sealers (7)
- Lifts (5)
- Meat Grinders (11)
- Mixer Grinders (9)
- Mixers (19)
- Oven Proofer Combos (6)
- Ovens (8)
- Overwrappers (7)
- Portion Cutters (3)
- Proofers (5)
- Refrigeration & Freezing (15)
- Rotisseries (3)
- Saws (13)
- Sealers (3)
- Shredder (1)
- Skewers (2)
- Slicers (36)
- Smokers (15)
- Stock Pot Range (1)
- Stuffers (12)
- Tenderizers (5)
- Vacuum Sealers (22)
- Vacuum Stuffers (4)
- Vacuum Tumblers (7)
- Washer (12)
Brands
Products
- Food Equipment (289)
- Parts & Supplies (29)
- Specials (2)