Products

• Heavy-duty 10-gauge stainless steel radiant for maximum heat distribution

• Durable steel U-style burner provides heat control every 12'' and flame every 6''

• Stainless steel construction and extended cool-to-touch front edge

• High performance 35,000 BTUs per burner

• Heavy-duty cast iron, reversible grates with 3 adjustable grilling positions

• 24" x 18.5'' grilling surface

• Adjustable pilots with front access

• 4'' H back and side splash protection against grease and spills

• Stainless steel legs with adjustable non-skid feet

• Cooktop lifts off completely for easy cleaning and servicing

• Unit ships Natural Gas with LP conversion kit included

• Warranty: One-year parts and labor

• Stainless Steel Full-Length Catch Tray

• LP Conversion Kit

• Regulator

• 3/4 inch standard pipe size I.D. connection

All units ship Natural Gas ready with convertible regulator. Liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer.

• Stainless steel construction and extended cool-to-touch front edge

• 3/4'' polished steel griddle plate provides uniform heat distribution

• Durable steel U-style burner provides heat control every 12'' and flame every 6''

• High performance 30,000 BTUs per burner

• Manual controls

• Adjustable pilots with front access

• 20.5'' deep cooking surface

• 3.25'' H back and side splash

• Spatula wide 3.25'' trough

• Stainless steel legs with adjustable feet

• Cooktop lifts off completely for easy cleaning and servicing

• Unit ships Natural Gas with LP conversion kit included

• Stainless Steel Catch Tray

• LP Conversion Kit

• Regulator

• 3/4 inch standard pipe size I.D. connection

• One-year parts and labor warranty

All units ship Natural Gas ready with convertible regulator. Liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer.

• Available in 12'' (2-burner) and 24" (4-burners) widths

• Stainless steel construction

• Heavy-duty cast iron grates for maximum heat distribution

• High performance 25,000 BTUs per burner

• Adjustable pilots with front access

• Stainless steel legs with adjustable non-skid feet

• Unit ships Natural Gas with LP conversion kit included

• Stainless Steel Full-Length Catch Tray

• LP Conversion Kit

• Regulator

• 3/4 inch standard pipe size I.D. connection

• 1-year parts and labor warranty

All units ship Natural Gas ready with the convertible regulator. The liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer.

• Adjustable dump height.

• Travels 16 FPM.

• Easy to operate.

• Fits 400 & 600 lb. Vemag type.

• Left or right hand dump.

• Optional funnel dump No. 18400

• Optional movable base No. 18500

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

• 15 lb. or 30 lb. oil capacities

• High performance burners
• 15 lb. fryer – 2 burners totaling 26,500 BTUs
• 30 lb. fryer – 4 burners totaling 53,000 BTUs

• Stainless steel construction

• Stainless steel fry pot with drain valve and extension pipe

• Robert Shaw™ snap-action thermostats for fast recovery

• Heavy duty nickel-plated fry baskets with cool-to-touch insulated handles
• GF15G/GF15PG – 1 Standard Basket – holds up to 5 lbs. of product
• GF30G/GF30PG – 2 Standard Baskets – holds up to 10 lbs. of product total

• High performance, stainless steel tube burners inside heat chambers

• High limit thermostat protection

• Drain extension tube included

• Unit ships Natural Gas or LP

• Adjustable 4'' stainless steel legs

• 2-year parts and labor warranty

• Natural convection & radiant heat design does not dry out product

• Stainless steel construction easily cleaned and maintained

• Fully insulated with 2” insulation

• Chrome plated wire rack

• No moving parts in oven reduces maintenance problems and increases reliability

• 60 Minute reminder timer

• 120v electrical hook-up plugs into standard 15-amp circuit

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Spring loaded hinges for better door control

• Maximum Oven Temp 400°

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

• Maximum Lift Capacity of 100 lbs.

• 34″ Wide

• 34″ Long

• 93″ High

• 66″ Dump Height

• Holds one Plastic Lugger. (Not Included)

• Made in the USA

• All Stainless Steel Construction, inside and out. Unlike many other stuffers

• Includes 4 Extruding Nozzles

• NSF Approved

• Most Powerful Hydraulic Stuffer

• Capacity 100 Lbs (63 liters)

• Made in the USA

• Removable Tank

• Reliable Hydraulic Powered

• Capacity 30 lbs. (13.5 liters)

• Stainless Steel Construction

• Shown with optional Table No. 45015

• Includes Four Extruding Nozzels

• Made in the USA

• Stainless Steel Construction

• Includes 4 Extruding Nozzles

• Removable Tank

• Reliable Hydraulic Power

• Convenient Swivel Locking Casters

• Shown with optional Table No. 45250

• Capacity 50 Lbs (22.7 liters)

• Made in the USA

• Easy to Move Around

• Self Locking Lid

• Holds 55 lbs. (25 liters)

• All Stainless Steel Construction inside & outside.

• NSF & UL Listed

• Includes Four Extruding Nozzels

• #56 or #66 Bowl with a 20 HP Motor

• All Stainless Steel Construction including bowl, ring and auger

• Air Operated Lid