Products

Food Equipment

RP 85 One Step Shrink Wrappers

Sealing Area	• Sealing Area: 32" x 20" • Center Folded Film Types: Polyolefin / PVC
Performance	• Power Supply: 4-6 items • Power Supply: 208V / 3ph / 23A
Housing & Dimensions	• Material: Steel / Baked Enamel • Width x Length: 78" x 40" • Height (Lid open/closed): 58" / 46" • Shipping Wt.: 530lbs

Sealing Area

• Sealing Area: 32" x 20"

• Center Folded Film Types: Polyolefin / PVC

Performance

• Power Supply: 4-6 items

• Power Supply: 208V / 3ph / 23A

Housing & Dimensions

• Material: Steel / Baked Enamel

• Width x Length: 78" x 40"

• Height (Lid open/closed): 58" / 46"

• Shipping Wt.: 530lbs

$100.00

Brand: MinipackRequest a Quote

Food Equipment

RS 110 Vacuum Stuffer Small Processor

Product Features	• Maximum production flexibility • Gentle and accurate filling process • High production performance • Great variety of accessories available • Intuitive control-system programming • Low maintenance costs • Minimum overall dimensions
Technical Features	• Production per hour: 2.800 Kg / h • Portioning speed: 400 pcs / min • Filling pressure: 35 bar max • Installed power: 5 kW • Hopper capacity: 70 – 165 liters

Product Features

• Maximum production flexibility

• Gentle and accurate filling process

• High production performance

• Great variety of accessories available

• Intuitive control-system programming

• Low maintenance costs

• Minimum overall dimensions

Technical Features

• Production per hour: 2.800 Kg / h

• Portioning speed: 400 pcs / min

• Filling pressure: 35 bar max

• Installed power: 5 kW

• Hopper capacity: 70 – 165 liters

$100.00

Brand: Risco USARequest a Quote

Food Equipment

RS 112 Vacuum Stuffer Small Processor

Product Features	• High production capacity • Suitable for every type of casing • Accurate and gentle filling • Easy and intuitive control system • Low maintenance costs • Compact and robust structure • Built-in loader
Technical Features	• Production per hour: 2.800 Kg/h • Portioning speed: 400 pcs/min • Filling pressure: 35 bar max • Installed power: 5,75 kW • Hopper capacity: 165 litres • Cart capacity: 100 litres

Product Features

• High production capacity

• Suitable for every type of casing

• Accurate and gentle filling

• Easy and intuitive control system

• Low maintenance costs

• Compact and robust structure

• Built-in loader

Technical Features

• Production per hour: 2.800 Kg/h

• Portioning speed: 400 pcs/min

• Filling pressure: 35 bar max

• Installed power: 5,75 kW

• Hopper capacity: 165 litres

• Cart capacity: 100 litres

$100.00

Brand: Risco USARequest a Quote

Food Equipment, Specials

RS 114 Vacuum Stuffer Small Processor

Product Features	• Effective vacuum system • High output per hour • Accurate filling process • Maximized hygiene standards • Low maintenance costs • Built-in loader • Minimal overall dimensions
Technical Features	• Production per hour: 2.800 Kg/h • Portioning speed: 400 pcs/min • Filling pressure: 35 bar max • Installed power: 5,75 kW • Hopper capacity: 240 litres • Cart capacity: 200 litres

Product Features

• Effective vacuum system

• High output per hour

• Accurate filling process

• Maximized hygiene standards

• Low maintenance costs

• Built-in loader

• Minimal overall dimensions

Technical Features

• Production per hour: 2.800 Kg/h

• Portioning speed: 400 pcs/min

• Filling pressure: 35 bar max

• Installed power: 5,75 kW

• Hopper capacity: 240 litres

• Cart capacity: 200 litres

$100.00

Brand: Risco USARequest a Quote

Food Equipment

RS 205/165 Vacuum Stuffer Small Processor

Product Features	• Delicate filling process • High productivity • Easy production change • Excellent weight control on portions • Easy to program with the Risco icons system • Ideally coupled with Risco accessories
Technical Features	• Production per hour: 3.400 Kg / h • Portioning speed: 600 pcs / min • Filling pressure: 45 bar max • Installed power: 4.75 kW • Hopper capacity: 165 liters • Cart capacity: 100 liters

Product Features

• Delicate filling process

• High productivity

• Easy production change

• Excellent weight control on portions

• Easy to program with the Risco icons system

• Ideally coupled with Risco accessories

Technical Features

• Production per hour: 3.400 Kg / h

• Portioning speed: 600 pcs / min

• Filling pressure: 45 bar max

• Installed power: 4.75 kW

• Hopper capacity: 165 liters

• Cart capacity: 100 liters

$100.00

Brand: Risco USARequest a Quote

Food Equipment

RS 280

Product Features	• Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple)
Technical Features	• Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up

Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00

Brand: Risco USARequest a Quote

Food Equipment

S Dual Head Tenderizer Injector

Product Specifications	• For bone-in and boneless product • Stainless steel construction • Two separate heads: one for injecting and one for tenderizing • Mechanical head travel lock • Frequency drive • Injection flow control • Injection pump stop for tendering only • Electronic control of pump pressure, working cycles, and stroke speed • 20-70 strokes per minute • 10.4” Product height clearance • Needle cleaning bar • Removable needles, filters, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles and blades • Needle size: 4mm or 5mm • Tenderizing Blade size: 3mm or 4mm • 220V, 3Ph, 60 Hz

Product Specifications

• For bone-in and boneless product

• Stainless steel construction

• Two separate heads: one for injecting and one for tenderizing

• Mechanical head travel lock

• Frequency drive

• Injection flow control

• Injection pump stop for tendering only

• Electronic control of pump pressure, working cycles, and stroke speed

• 20-70 strokes per minute

• 10.4” Product height clearance

• Needle cleaning bar

• Removable needles, filters, and conveyor belt

• Micro-screen filtration

• Stainless steel gripper-bar transport belt

• Individually mounted needles and blades

• Needle size: 4mm or 5mm

• Tenderizing Blade size: 3mm or 4mm

• 220V, 3Ph, 60 Hz

$100.00

Brand: MaincaRequest a Quote

Food Equipment

S-1500P Automatic Meatball Former

Product Specifications	• Stainless Steel Construction • Fully Automatic • Pneumatic Operation • Connects to any Hydraulic or Vacuum Stuffer w/ 30mm Stuffing Tube • Up to 10,000 meatballs per hour • Available Meatball Sizes: 0.25oz, 0.42oz, 0.53oz, 0.71oz, 0.88oz, 1.6oz, 1.23oz, 1.41oz, 1.76oz, and 2.12oz • Tabletop design (table and castors available)

Product Specifications

• Stainless Steel Construction

• Fully Automatic

• Pneumatic Operation

• Connects to any Hydraulic or Vacuum Stuffer w/ 30mm Stuffing Tube

• Up to 10,000 meatballs per hour

• Available Meatball Sizes: 0.25oz, 0.42oz, 0.53oz, 0.71oz, 0.88oz, 1.6oz, 1.23oz, 1.41oz, 1.76oz, and 2.12oz

• Tabletop design (table and castors available)

$100.00

Brand: MaincaRequest a Quote

Food Equipment

S-1500PC Automatic Croquette Former

Product Specifications	• Stainless Steel Construction • Fully Automatic • Pneumatic Operation • Connects to any Hydraulic or Vacuum Stuffer w/ 30mm stuffing tube • Up to 8,000 croquettes per hour • Croquette weight up to 1.94oz • Croquette diameter between 0.47” & 1.26” • Tabletop design (table and castors available)
Product Details	Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

Product Specifications

• Stainless Steel Construction

• Fully Automatic

• Pneumatic Operation

• Connects to any Hydraulic or Vacuum Stuffer w/ 30mm stuffing tube

• Up to 8,000 croquettes per hour

• Croquette weight up to 1.94oz

• Croquette diameter between 0.47” & 1.26”

• Tabletop design (table and castors available)

Product Details

Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

S-Series Slicer

Standard Features	• Patented anodized aluminum design • Patent pending indexing system with accurate and precise slice thickness adjustment up to 1-1/8” • 13” steel knife with hardened edge • 1/2 HP continuous use knife motor • Tilting carriage accommodates up to 13.75” h, 8” dia., 11” w large products • Advanced meat grip design for superior product hold • No voltage release prevents inadvertent reactivation of slicer in the event of interlock or power interruption • Interlock prevents slicer from operating without the knife cover in place • Top mounted, removable sharpening system with longlasting synthetic • diamond surfaces and enables quick and easy sharpening and cleaning • Kickstand to facilitate ease of cleaning • 2-year parts and labor slicer warranty • Lifetime warranty on sharpening stones

Standard Features

• Patented anodized aluminum design

• Patent pending indexing system with accurate and precise slice thickness adjustment up to 1-1/8”

• 13” steel knife with hardened edge

• 1/2 HP continuous use knife motor

• Tilting carriage accommodates up to 13.75” h, 8” dia., 11” w large products

• Advanced meat grip design for superior product hold

• No voltage release prevents inadvertent reactivation of slicer in the event of interlock or power interruption

• Interlock prevents slicer from operating without the knife cover in place

• Top mounted, removable sharpening system with longlasting synthetic

• diamond surfaces and enables quick and easy sharpening and cleaning

• Kickstand to facilitate ease of cleaning

• 2-year parts and labor slicer warranty

• Lifetime warranty on sharpening stones

$100.00

Brand: GlobeRequest a Quote

Parts & Supplies

Sausage Production Table

Standard Features	• 36 1/4″ Tall • 35″ Wide • 47″ Long (No. 20378) • 57″ Long (No. 20626) • 72″ Long (No. 20628) • 84″ Long (No. 20630) • 96″ Long (No. 20630-01

Standard Features

• 36 1/4″ Tall

• 35″ Wide

• 47″ Long (No. 20378)

• 57″ Long (No. 20626)

• 72″ Long (No. 20628)

• 84″ Long (No. 20630)

• 96″ Long (No. 20630-01

$100.00

Brand: DanielsRequest a Quote

Food Equipment

ScaleMate®

Standard Features	• Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover • Standard 115V Power Supply • Solid State Controlled Film Cut Off Rod • Splash Shield, Lower Shelf • Heavy Gauge Welded Aluminum Frame • Aluminum and Stainless Steel Construction • Stainless Steel Wrapping Surface • Adjustable Foot Pads for Easy Leveling on Uneven Floors • Stretch Film – 18” Maximum Width • Adjustable Film Tension
Machine Specs & Options	• Overall Dimensions: 26” D, 23” W, 38” H (66 D, 58 W, 97 H cm)  • Working Height: 36” (91cm)  • Power Requirement: 115 Volt, 6.5 Amp, 60 Cycles  • Wattage: 725 Watts  • Weight: 102 – 51 lbs./24 kg; 107A – 55 lbs./24 kg

Standard Features

• Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover

• Standard 115V Power Supply

• Solid State Controlled Film Cut Off Rod

• Splash Shield, Lower Shelf

• Heavy Gauge Welded Aluminum Frame

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Adjustable Foot Pads for Easy Leveling on Uneven Floors

• Stretch Film – 18” Maximum Width

• Adjustable Film Tension

Machine Specs & Options

• Overall Dimensions: 26” D, 23” W, 38” H (66 D, 58 W, 97 H cm)

 • Working Height: 36” (91cm) 

• Power Requirement: 115 Volt, 6.5 Amp, 60 Cycles 

• Wattage: 725 Watts

 • Weight: 102 – 51 lbs./24 kg; 107A – 55 lbs./24 kg

$100.00

Brand: Heat SealRequest a Quote

Food Equipment

Single Rack 18 Pan Proofer/Warmer

Product Details	• The modular RIP-1 proofing cabinet adapts to meet your needs. Use either roll-in or reach-in racks to accommodate varied bakery production and add additional units as your needs grow
Standard Features	• Can accommodate one roll-in bread rack or has 16 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans • Individual heat and humidity controls provides precise control over proofing environment • Individual heat controls go from 0° to 125° (optional 225°) • High volume blowers Circulates heat and humidity efficiently • Standard automatic humidity Eliminates manualfill water pan • Full-view glass door provides sight-proofing • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance
Construction	• The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights

Product Details

• The modular RIP-1 proofing cabinet adapts to meet your needs. Use either roll-in or reach-in racks to accommodate varied bakery production and add additional units as your needs grow

Standard Features

• Can accommodate one roll-in bread rack or has 16 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• Standard automatic humidity Eliminates manualfill water pan

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

Construction

• The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising

• Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

SK-5000 Automatic Skewers

Product Specifications	• Stainless Steel Construction • Produce up to 1,500 Skewers per hour • Skewer Length between 4.75” & 12” • Magazine Capacity: 1,000 Skewers • Air Requirements: 20L/Min at 6 Bar • Electric Requirements: 220V, 1Ph, 60 Hz • Castors Included
Product Details	Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America.

Product Specifications

• Stainless Steel Construction

• Produce up to 1,500 Skewers per hour

• Skewer Length between 4.75” & 12”

• Magazine Capacity: 1,000 Skewers

• Air Requirements: 20L/Min at 6 Bar

• Electric Requirements: 220V, 1Ph, 60 Hz

• Castors Included

Product Details

Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

SK4-90 Double Semi-Automatic Clipper for Vacuum Stuffer

Product Specifications	• Stainless steel construction • Clips plastics, fibrous, or collagen casings with or without loops • Casing size range: 40mm – 110mm • Clip closure: hand lever semi-automatic operation • Air needs: 6 bar (100 psi), 7.8 liters per cycle • Electric needs: 110v or 220v, 60Hz, 100 Watt • Includes: stuffing tube, brake, stuffer cable, & stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Clips on spool available

Product Specifications

• Stainless steel construction

• Clips plastics, fibrous, or collagen casings with or without loops

• Casing size range: 40mm – 110mm

• Clip closure: hand lever semi-automatic operation

• Air needs: 6 bar (100 psi), 7.8 liters per cycle

• Electric needs: 110v or 220v, 60Hz, 100 Watt

• Includes: stuffing tube, brake, stuffer cable, & stuffer connecting tube

• Optional automatic loop device

• Optional string feed for ring sausage

• Clips on spool available

$100.00

Brand: MaincaRequest a Quote

Food Equipment

Soup Bagger Stand

Standard Features	• Constructed of Food Service Grade Heavy Duty Stainless Steel • Adjustable Height for Different Size Bags • 6" Diameter Neck Opening • Easy To Clean • Completely Portable and Easy to Store When Not in Use • Large Sturdy Rubber Feet
Machine Specs & Options	• Overall Dimensions: 12.25" D x 12" W x 20" H (closed) 26" (open) • Neck Diameter: 6" • Working Height: Table Top • Weight: 9 lbs. (4.08 kg)

Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Adjustable Height for Different Size Bags

• 6" Diameter Neck Opening

• Easy To Clean

• Completely Portable and Easy to Store When Not in Use

• Large Sturdy Rubber Feet

Machine Specs & Options

• Overall Dimensions: 12.25" D x 12" W x 20" H (closed) 26" (open)

• Neck Diameter: 6"

• Working Height: Table Top

• Weight: 9 lbs. (4.08 kg)

$100.00

Brand: Heat SealRequest a Quote

Food Equipment

Space Saving Table Top Wrappers

Standard Features	• Solid State Controlled Film Cut Off Rod • Standard 115V Power Supply • Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover • Heavy Gauge Aluminum Base • Aluminum and Stainless Steel Construction • Stainless Steel Wrapping Surface • Large Sturdy Rubber Feet • Space saving design
Machine Specs & Options	• Film Capacity & Mount 18" Roller Mount, 12" Roller Mount, 12" Axle Mount • Hot Plate 6" x 15", 6" x 9", 6" x 9" • Dimensions 17” D, 23.25” W, 9.75” H, 17” D, 16.3” W, 9.75” H, 21” D, 15.5” W, 9” H • Power Requirement 115 Volt, 6.5 Amp, 60 Cycles • Wattage 725 Watts

Standard Features

• Solid State Controlled Film Cut Off Rod

• Standard 115V Power Supply

• Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover

• Heavy Gauge Aluminum Base

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Space saving design

Machine Specs & Options

• Film Capacity & Mount 18" Roller Mount, 12" Roller Mount, 12" Axle Mount

• Hot Plate 6" x 15", 6" x 9", 6" x 9"

• Dimensions 17” D, 23.25” W, 9.75” H, 17” D, 16.3” W, 9.75” H, 21” D, 15.5” W, 9” H

• Power Requirement 115 Volt, 6.5 Amp, 60 Cycles

• Wattage 725 Watts

$100.00

Brand: Heat SealRequest a Quote

Food Equipment

SSE

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. {contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG {Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Weight	• 2520 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSG

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Weight	• 2100 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSJ

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulatio
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve OR 4″ Pipe with 4″ Gate Valve
Weight	• 3350 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSJ-AE

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Upper Limit Control Switch	• Extra safety feature (set at 350 degrees F)
Weight	• 3300 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSL

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Weight	• 2200 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Food Equipment

SSM

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical	• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Upper Limit Control Switch	• Extra safety feature (set at 350 degrees F)
Weight	• 2120 lbs, uncrated

$100.00

Brand: Ole Hickory PitsRequest a Quote

Parts & Supplies

Stainless Steel Brine Pump Table

Standard Features	• 36″ Tall • 32″ Long • 24″ Wide

Standard Features

• 36″ Tall

• 32″ Long

• 24″ Wide

$100.00

Brand: DanielsRequest a Quote

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