PM-70 Grinder
PM-70 Grinder
Product Specifications

• #12 Head

• 110V, ¾ HP, 60 Hz

• Stainless Steel Construction

• Yield: 6 to 7 lbs / min

• Table Top Model

Product Details

Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada.

$100.00
Brand: Request a Quote
PR-14M Skinless Sausage & Jerky Press
PR-14M Skinless Sausage & Jerky Press
Product Specifications

• Stainless Steel Construction

• Manual Operation

• Unlimited Portion Length

• Available Dies: ¾” or 1” Round Skinless Sausage, 3 ½” x ¾” Meatloaf, and 3 Slot Jerky

• Connects to any Mainca Stuffer

• Automatic Paper Dispensing

• Uses 4.25” Waxed Bulker Paper

Product Details

Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

$100.00
Brand: Request a Quote
PR-360 Automatic Linker Cutter
PR-360 Automatic Linker Cutter
Product Specifications

• Stainless Steel Construction

• Hydraulic Stuffer or Vacuum Stuffer Interface

• Variable Speed

• Variable Link Length and Weight

• Twists Natural, Collagen, or Plastic Casings

• Control twist speed, number of twists per link, twist delay, link fill time, and more

Product Details

Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation.

$100.00
Brand: Request a Quote
PR-50 Bulker & Portioner
PR-50 Bulker & Portioner
Product Specifications

• Stainless Steel Construction

• Pneumatic & 110V Electric

• Max Portion Length: 8.6” L

• Max Portion Weight: approx. 2lbs

• Adjustable Thickness up to 1.4”

• Connects to any #32 or #52 Grinder

• Variable Speed

• Adjustable Height Stainless Steel Stand Included

• Automatic Portion Cut Off

• Automatic Paper Dispense

• Optional 4 Hole Skinless Sausage Die Available (#32 only)

• Optional 4’ Conveyor Belt Available

• Uses 4.75" Waxed Bulker Paper

$100.00
Brand: Request a Quote
PRO-9 Series
PRO-9 Series
Model

• Model PRO-9SD 1/2HP

• Model PRO-9HD 1/2HP

• Model PRO-9HD 3/4HP

Dimensions Packed

• L = 20” (508mm) x W = 19” (483mm) x H = 21” (533.4mm)

Weight

• Approximate – depending on options

Options

• Heavy duty rigid S.S. combs

• stainless steel safety cover

• cradle storage box

$100.00
Brand: Request a Quote
PS-100 Pulled Meat Shredder
PS-100 Pulled Meat Shredder
Product Specifications

• Stainless Steel Construction w/ Solid Plastic Pusher

• 8-10 lbs per min

• 110V & 5 Amp

• Removeable Stainless Steel Drum

$100.00
Brand: Request a Quote
Puma
Puma
Your benefits at a glance

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimization (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)

$100.00
Brand: Request a Quote
PX-32 Grinder
PX-32 Grinder
Product Specifications

• #32 Head

• Available in 220V 1Ph or 220V 3Ph

• 1.75 HP, 60 Hz

• Stainless Steel Construction

• Yield: 16 to 17 lbs / min

• Extra Large Feed Tray Available

• Table Top Model

Product Details

Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada.

$100.00
Brand: Request a Quote
RC-100 Meat & Food Mixers
RC-100 Meat & Food Mixers
product Description

A hard working and durable floor model for medium sized production lines

Product Specifications

• +/- 130lb capacity

• All stainless steel construction

• Available in 110V, 220V 1Ph, or 220V 3Ph

• 10 Program Mix Timer

• Automatic Forward & Reverse Mixing

• Heavy duty gear transmission drive

• Removeable Paddles

• Optional Castors Available

• 32.3” x 18.5” x 50.8”

Product Details

For over thirty years, Mainca USA, Inc. has been proudly supplying the best quality meat, food, and ingredient mixers in the industry. From table top models to industrial size units, Mainca has a mixer for every application.

$100.00
Brand: Request a Quote
RC-40 Meat & Food Mixers
RC-40 Meat & Food Mixers
product Description

A slightly larger tabletop model with increased capacity

Product Specifications

• +/- 60lb capacity

• All stainless steel construction

• 110V, 2/3 HP, 60 Hz

• Silent gear motor

• Forward & Reverse Mixing

• Removeable Paddles

• Optional Stand & Castors Available

• 28.7” x 17.3” x 25.6”

Product Details

For over thirty years, Mainca USA, Inc. has been proudly supplying the best quality meat, food, and ingredient mixers in the industry. From table top models to industrial size units, Mainca has a mixer for every application.

$100.00
Brand: Request a Quote
Reach-In 012 (End Load)
Reach-In 012 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Electrical Control Board

• Electronic control board equipped with display, which shows the status of the appliance in every moment.

• The microprocessor is able to memorize till 100 programs.

• The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

• Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 081
Reach-In 081
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 084
Reach-In 084
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 121 (Side Load)
Reach-In 121 (Side Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 122 (End Load)
Reach-In 122 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Electrical Control Board

• Electronic control board equipped with display, which shows the status of the appliance in every moment.

• The microprocessor is able to memorize till 100 programs.

• The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

• Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 124 (End Load)
Reach-In 124 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 161 (Side Load)
Reach-In 161 (Side Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 164 (End Load)
Reach-In 164 (End Load)
General Features

• Monoblock construction

• Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

• Insulated stainless steel door with Scotch-Brite satin finish

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs) expanded polyurethane, 2.36" thick, HCFC-free

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxypaint 20 microns thick

• Copper condenser with aluminium fins at high thermic efficiency

• Anti-condensation heating element in the body, below the magnetic gasket

• Full length ergonomic handle and magnetic gasket on all four sides of the door

• Stainless steel feet 2" with adjustable height 5.91-7.09"

• Self-closing doors with stop in open position at 100°

• Heated core probe standard (in blast freezers) for easy extraction

• Electro-Fin (coating to protect fins from corrosion)

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
RM-20 Meat & Food Mixers
RM-20 Meat & Food Mixers
product Description

A small tabletop model perfect for pilot plants, restaurants, meat markets, and caterers

Product Specifications

• +/- 26lb capacity

• All stainless steel construction

• 110V, 1/3 HP, 60 Hz

• Silent gear motor

• Forward & Reverse Mixing with Removeable Paddles

• 22” x 12.2” x 19.7”

Product Details

For over thirty years, Mainca USA, Inc. has been proudly supplying the best quality meat, food, and ingredient mixers in the industry. From table top models to industrial size units, Mainca has a mixer for every application.

$100.00
Brand: Request a Quote
RM-200 Meat & Food Mixers
RM-200 Meat & Food Mixers
product Description

A hard working and durable floor model for large industrial production lines

Product Specifications

• +/- 275lb capacity

• All stainless steel construction

• 220V, 3Ph, 4 HP, 60 Hz

• 10 Program Mix Timer

• Automatic Forward & Reverse Mixing

• Heavy duty gear transmission drive

• Removeable Paddles

• Optional Castors Available

• Vacuum Pump model available (RV-200)

• 51.2” x 23.6” x 44.1”

Product Details

For over thirty years, Mainca USA, Inc. has been proudly supplying the best quality meat, food, and ingredient mixers in the industry. From table top models to industrial size units, Mainca has a mixer for every application.

$100.00
Brand: Request a Quote
Roll-In C40
Roll-In C40
General Features

• Monoblock construction

• Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

•Insulated stainless steel door with Scorth-Brite satin finish

• Inside bottom die-formed leakproof

• Insulation in high-density (93 lbs) expanded polyurethane,

• 2.36" thick, HCFC-free

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Copper condenser with aluminium fins at high thermic efficiency

• Anti-condensation heating element in the body, below the magnetic gasket

• Full length ergonomic handle and magnetic gasket on all four sides of the door

• Stainless steel feet 2.25" diameter with adjustable height from 3"-5.25"

• Self-closing door locking in open position at 100°.

• Heated core probe standard (in blast freezers) for easy extraction

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A.

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Roller Mount Table Top Wrappers
Roller Mount Table Top Wrappers
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 700ES Mini

• Film Capacity 13"

• Seal Plate 6" x 15"

• Overall Dimensions 23.5"D, 15.5"W, 5"H

• Power Requirements 115 Volt, 60 Hz, 132 Watts 

• Weight 23 Lbs

• Other Features: No Assembly Required,

• Quick Film Changeover

$100.00
Brand: Request a Quote
Roller Prep Tables
Roller Prep Tables
Standard Features

• Constructed entirely of stainless steel for greatest durability and easiest sanitation

• 1 5/8" diameter legs and 1 1/4" square framing for greater strength

• All Kwik-Kleen Polyboard tops are removable for easy cleaning

• Completely welded frames provide reinforced rugged construction

• Square tube under framing provides superior support and stability

• Metal levelers on legs provide easy, reliable leveling

• Right or Left Stopping Plate

• Easy To Clean

• Guaranteed Workmanship

Machine Specs & Options

• Three (3) foot roller table:
Dimensions: 30" D x 36" W x 35.75" H
Weight: 80 lbs

• Five (5) foot roller table:
Dimensions: 30" D x 60" W x 35.75" H

• Rollers: 15.5" D Polyboard top: 14.5" D

$100.00
Brand: Request a Quote
RP 55 One Step Shrink Wrappers
RP 55 One Step Shrink Wrappers
Sealing Area

• Sealing Area: 20" x 16"

• Center Folded Film Types: Polyolefin / PVC

Performance

• Power Supply: 4-6 items

• Power Supply: 180-240V / 1ph / 19A

Housing & Dimensions

• Steel / Baked Enamel

• Width x Length: 50" x 32"

• Height (Lid open/closed): 52" / 46"

• Shipping Wt.: 198 lbs / 280 lbs

$100.00
Brand: Request a Quote
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