44SSFH-LP Fish Processing Band Saws 1 × $100.00
Lion 1 × $100.00
Sausage Production Table 1 × $100.00
109PCM Mechanical Horizontal Slicer 1 × $100.00
B350M Gravity Feed manual Slicer 1 × $100.00
FP Manual Skewers 1 × $100.00
200 Crate Washer 1 × $100.00
Chefmate® Griddles 1 × $100.00Subtotal: $800.00
44SSFH-LP Fish Processing Band Saws 1 × $100.00Lion 1 × $100.00Sausage Production Table 1 × $100.00109PCM Mechanical Horizontal Slicer 1 × $100.00B350M Gravity Feed manual Slicer 1 × $100.00FP Manual Skewers 1 × $100.00200 Crate Washer 1 × $100.00Chefmate® Griddles 1 × $100.00Subtotal: $800.00
| Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs. |
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| Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
| Capacity | • 3 Lazy Susan wire racks • 18 Chickens • Nine, 10 lb Hams • 30 lbs Spare Ribs • Nine, 10 lb Turkey • 75 lbs Roast • Maximum oven temp. 450° |
| Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs |
|---|---|
| Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease aden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
| Warmer | • Fully insulated • Thermostaticly controlled Holds maximum temperature of 225° • Maintains back-up product for display |
| Capacity | • 3 Lazy Susan wire racks • 18 Chickens • Nine, 10 lb Hams • 30 lbs Spare Ribs • Nine, 10 lb Turkey • 75 lbs Roast • Maximum oven temp. 450° |
| Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs |
|---|---|
| Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
| Capacity | • 6 Lazy Susan wire racks • 36 chickens, • Eighteen, 10-lb. hams, • 60 lb. spare ribs • Eighteen, 10 lb. turkeys, • 150 lb. roasts • Maximum oven temp. 450° |
| Model | • Model PRO-9SD 1/2HP • Model PRO-9HD 1/2HP • Model PRO-9HD 3/4HP |
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| Dimensions Packed | • L = 20” (508mm) x W = 19” (483mm) x H = 21” (533.4mm) |
| Weight | • Approximate – depending on options |
| Options | • Heavy duty rigid S.S. combs • stainless steel safety cover • cradle storage box |
| Product Specifications | • For bone-in and boneless product • Stainless steel construction • Two separate heads: one for injecting and one for tenderizing • Mechanical head travel lock • Frequency drive • Injection flow control • Injection pump stop for tendering only • Electronic control of pump pressure, working cycles, and stroke speed • 20-70 strokes per minute • 10.4” Product height clearance • Needle cleaning bar • Removable needles, filters, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles and blades • Needle size: 4mm or 5mm • Tenderizing Blade size: 3mm or 4mm • 220V, 3Ph, 60 Hz |
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| Product Specifications | • For Boneless Product • Stainless steel construction • 248 needles • Removable needle head and transport belt • Frequency drive speed control • 20-70 strokes per minute • Stainless steel gripper-bar transport belt • Belt width: 11.8” (300mm) • Conveyor belt travel: 16mm and 32mm • Blade size: 2mm • Working height: 6.3” (160mm) • Overall Dimensions: 50” x 22” x 66.5”-72.8” • 220V, 3Ph, 60 Hz |
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| Product Details | Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors. |
| Product Specifications | • For bone-in and boneless product • Stainless steel construction • Frequency drive • Injection flow control • Injection pump stop for tenderizing only • Manual mechanical controls • 59 strokes per minute • 10.2” Product height clearance • Needle cleaning bar • Removable needles, filter, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles and blades • Needle size: 4mm or 5mm • Tenderizing Blade size: 4mm • Optional variable speed (20-70 strokes) • Optional external hand injector available |
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| Product Details | • Make your hard products softer and softer. •Capacity increased by the continuous flat conveyor. (pork loin: 7,200 pieces/h) • Tenderizing by a star-shape blade. •Hygiene concerned by easy attachment of a blade set. |
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