3 Tray Barbecue Machine
Product Features

• The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs.

Standard Features

• Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

Capacity

• 3 Lazy Susan wire racks

• 18 Chickens

• Nine, 10 lb Hams

• 30 lbs Spare Ribs

• Nine, 10 lb Turkey

• 75 lbs Roast

• Maximum oven temp. 450°

3 Tray Barbecue Machine
Product Features

• The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs

Standard Features

• Exclusive Air Cleaner – helps eliminate smoke, grease aden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

Warmer

• Fully insulated

• Thermostaticly controlled Holds maximum temperature of 225°

• Maintains back-up product for display

Capacity

• 3 Lazy Susan wire racks

• 18 Chickens

• Nine, 10 lb Hams

• 30 lbs Spare Ribs

• Nine, 10 lb Turkey

• 75 lbs Roast

• Maximum oven temp. 450°

6 Tray Barbecue Machine
Product Features

• The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs

Standard Features

• Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors

• Heavily insulated

• Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising

• 5 Hour cook & hold timer and reminder timer

• Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry.

• Stainless steel finish – interior and exterior

• Motorized Lazy Susan design

Capacity

• 6 Lazy Susan wire racks

• 36 chickens,

• Eighteen, 10-lb. hams,

• 60 lb. spare ribs

• Eighteen, 10 lb. turkeys,

• 150 lb. roasts

• Maximum oven temp. 450°

Lion
Your benefits at a glance

• The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products

• High-performance and precision even with bone-in products

• Increased speed in the production as a result of the backfeed limitation

• Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB)

• Fulfilment of the highest hygiene requirements as a result of labyrinth guidance

• HS (High-Speed) more capacity (optional)

$100.00
Lion Bacon
Your benefits at a glance

• Visually attractive fanning of the bacon (smoked, salted pork belly)

• Continuously shingling and grouping (EB)

• Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide)

• Back-feed path limitation (as a standard feature) for optimised processing even of short products

• Easy cleaning of the machine

• Available with conveyor belt

$100.00
Puma
Your benefits at a glance

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimization (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)

$100.00