Chefmate® Hot Plates
Standard Features

• Available in 12'' (2-burner) and 24" (4-burners) widths

• Stainless steel construction

• Heavy-duty cast iron grates for maximum heat distribution

• High performance 25,000 BTUs per burner

• Adjustable pilots with front access

• Stainless steel legs with adjustable non-skid feet

• Unit ships Natural Gas with LP conversion kit included

• Stainless Steel Full-Length Catch Tray

• LP Conversion Kit

• Regulator

• 3/4 inch standard pipe size I.D. connection

• 1-year parts and labor warranty

All units ship Natural Gas ready with the convertible regulator. The liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer.

$100.00
Globe Hot Plates
Standard Features

• ” thick highly polished steel griddle plate fully welded to a stainless steel frame, 20’’ deep

• High performance 30,000 BTU per burner

• Stainless steel U-style burners provide flame every 6’’

• Pizeo ignitors for thermostatically controlled griddles

• Stainless steel, double wall construction front, sides and back and extended

• cool-to-touch front edge

• Individual adjustable pilot for each burner with easy front panel access

• Spatula wide 4” trough

• Removable, easy-to-clean, stainless steel catch tray

• Adjustable 4” stainless steel legs

• Unit ships Natural Gas with LP conversion kit included

• 3/4 inch standard pipe size I.D. connection

• 2-Year Parts and Labor Warranty

All units ship Natural Gas ready with the convertible regulator. The liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer.

$100.00
Lion
Your benefits at a glance

• The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products

• High-performance and precision even with bone-in products

• Increased speed in the production as a result of the backfeed limitation

• Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB)

• Fulfilment of the highest hygiene requirements as a result of labyrinth guidance

• HS (High-Speed) more capacity (optional)

$100.00
Lion Bacon
Your benefits at a glance

• Visually attractive fanning of the bacon (smoked, salted pork belly)

• Continuously shingling and grouping (EB)

• Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide)

• Back-feed path limitation (as a standard feature) for optimised processing even of short products

• Easy cleaning of the machine

• Available with conveyor belt

$100.00
Puma
Your benefits at a glance

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimization (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)

$100.00