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Product Details	• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees
Standard Features	• Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F
Gas Burner	• 46,000 BTU Burner with Electronic ignition, available for propane or natural gas
Firebox	• Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures
Casters	• Four heavy duty, NSF approved
Grease Drain	• 1″ Pipe with 1″ Ball Valve.
Weight	• 600 lbs (uncrated)

Construction	• Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve
Weight	• 1,660 lbs, uncrated

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve
Weight	• 1860 lbs, uncrated

Construction	• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Gas Burner	• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas
Firebox	• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation
Casters	• Four (4) Heavy duty, ETL approved
Grease Drain	• 2″ Pipe with 2″ Ball Valve
Weight	• 1540 lbs, uncrated

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