Products

Construction	• Heavy duty stainless steel hopper, lid, paddle, frame and legs. Hot-tin-dipped cast iron bowl, ring, and auger, size 32
Switch	• Watertight magnetic with thermal overload and under voltage protection
Standard Features	• Stainless steel 2nd grind paddle with hook, no inlet (solid tub) hopper, spurt guard, ring wrench, receptacle for pneumatic footswitch, operating and safety manual

$100.00

Brand: BiroRequest a Quote

Food Equipment

AFMG-48II Mixer Grinder

Construction	• Heavy duty stainless steel hopper, lid, paddle, frame, and legs. Cast iron hot tin dipped bowl, ring, and auger (uses size 32 knife/plate.
Switch	• Watertight magnetic with thermal overload and under voltage protection
Standard Features	• Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch ,operating and safety manual.

$100.00

Brand: BiroRequest a Quote

Food Equipment

AFMG-52 Mixer Grinder

Construction	• Heavy duty stainless steel hopper, lid, paddle, frame and legs. • Cast iron hot tin dipped Size 52 bowl, ring and auger.
Switch	• Watertight Magnetic with thermal overload and under voltage protection.
Standard Features	• Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch, operating and safety manual.

Construction

• Heavy duty stainless steel hopper, lid, paddle, frame and legs.

• Cast iron hot tin dipped Size 52 bowl, ring and auger.

Switch

• Watertight Magnetic with thermal overload and under voltage protection.

Standard Features

• Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch, operating and safety manual.

$100.00

Brand: BiroRequest a Quote

Food Equipment

AFMG-52-4 Auto Feed Mixer Grinder

Construction	• Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger
Switch	• Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls
Standard Features	• Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual

$100.00

Brand: BiroRequest a Quote

Food Equipment

AFMG-56 MK III Mixer Grinder

Construction	• Heavy duty stainless steel hopper, lid, paddles, frame and legs, stainless steel size 56 bowl, ring and auger
Switch	• 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency
Standard Features	• Hopper without side feed inlet, preset pneumatic (45 p.S.I.) lid opener on the right side (when facing bowl), stainless steel spurt guard, ring wrench, operating and safety manual, 11” (280 mm) stainless steel adjustable threaded legs mounted on floor pads. Note – if the machine is raised to 8” (203 mm) or more of exposed threads, the machine must have reinforcing cross leg brace (#60142ne)

$100.00

Brand: BiroRequest a Quote

Food Equipment

AFMG-56-4 Auto Feed Mixer Grinder

Construction	• Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger
Switch	• Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls
Standard Features	• Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual

$100.00

Brand: BiroRequest a Quote

Food Equipment

Cook & Hold Ovens

Product Details	• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees
Standard Features	• Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

EMG-32 Ergonomic Mixer Grinder

Construction	• Heavy duty stainless steel hopper, lid, paddle, frame and auger
Switch	• Watertight magnetic with thermal overload and under voltage protection, 24 volt control circuit
Standard Features	• SS auger (bowl & ring are plated), no inlet(solid tub) hopper, spurt guard, ring wrench, pneumatic footswitch, 11’ cord and plug (U.S.), reversible paddles, meat cart less lugs, locking swivel casters with Prevenz Antimicrobial additive, bowl nut wrench, operating and safety manual.

$100.00

Brand: BiroRequest a Quote

Food Equipment

MG-95 Mixer Grinder

Product Specifications	• #32 Head • 135 lb capacity • Available in 220V 1Ph or 220V 3Ph • Stainless steel construction including grinding bowl, worm, and end ring • 10 Program Mix Timer • Yield: 50 to 55 lbs / min • Options: • Variable speed • Castors • Unger 98 Double Cut Head • Foot Pedal Switch • Castors Available • Unger 98 Double Cut Head Available • Foot Pedal Switch Available
Additional Features	• Mix without grinding with mix and dump capability • Ergonomic design • Automatic forward and reverse mixing • End ring wear washers • Splash guard for loading • Pour-through lid design • Open frame construction • Separate mix and grind motors
Product Details	Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada.

Product Specifications

• #32 Head

• 135 lb capacity

• Available in 220V 1Ph or 220V 3Ph

• Stainless steel construction including grinding bowl, worm, and end ring

• 10 Program Mix Timer

• Yield: 50 to 55 lbs / min

• Options:
• Variable speed
• Castors
• Unger 98 Double Cut Head
• Foot Pedal Switch
• Castors Available

• Unger 98 Double Cut Head Available

• Foot Pedal Switch Available

Additional Features

• Mix without grinding with mix and dump capability

• Ergonomic design

• Automatic forward and reverse mixing

• End ring wear washers

• Splash guard for loading

• Pour-through lid design

• Open frame construction

• Separate mix and grind motors

Product Details

Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

MINI-32 Mini Mixer Grinder

Construction	• Stainless steel: Frame, Enclosure, Hopper, Lid, Bowl, Ring, Auger
Switch	• 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency
Standard Features	• No inlet (solid hopper), SS bowl assembly, removable for easier cleaning, spurt guard, ring wrench, operating and safety manual, grinder stand with locking swivel casters, receptacle for pneumatic footswitch

$100.00

Brand: BiroRequest a Quote

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