RS 280 
| Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and legs. Hot-tin-dipped cast iron bowl, ring, and auger, size 32 |
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| Switch | • Watertight magnetic with thermal overload and under voltage protection |
| Standard Features | • Stainless steel 2nd grind paddle with hook, no inlet (solid tub) hopper, spurt guard, ring wrench, receptacle for pneumatic footswitch, operating and safety manual |
| Construction | • Heavy duty stainless steel hopper, lid, paddle, frame, and legs. Cast iron hot tin dipped bowl, ring, and auger (uses size 32 knife/plate. |
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| Switch | • Watertight magnetic with thermal overload and under voltage protection |
| Standard Features | • Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch ,operating and safety manual. |
| Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and legs. • Cast iron hot tin dipped Size 52 bowl, ring and auger. |
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| Switch | • Watertight Magnetic with thermal overload and under voltage protection. |
| Standard Features | • Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch, operating and safety manual. |
| Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger |
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| Switch | • Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls |
| Standard Features | • Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual |
| Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs, stainless steel size 56 bowl, ring and auger |
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| Switch | • 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency |
| Standard Features | • Hopper without side feed inlet, preset pneumatic (45 p.S.I.) lid opener on the right side (when facing bowl), stainless steel spurt guard, ring wrench, operating and safety manual, 11” (280 mm) stainless steel adjustable threaded legs mounted on floor pads. Note – if the machine is raised to 8” (203 mm) or more of exposed threads, the machine must have reinforcing cross leg brace (#60142ne) |
| Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger |
|---|---|
| Switch | • Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls |
| Standard Features | • Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual |
| Product Features | • Compact system • Portions with an excellent weight accuracy • Production up to 150 PPM • Adjustable product weight and thickness • No product waste |
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| Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and auger |
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| Switch | • Watertight magnetic with thermal overload and under voltage protection, 24 volt control circuit |
| Standard Features | • SS auger (bowl & ring are plated), no inlet(solid tub) hopper, spurt guard, ring wrench, pneumatic footswitch, 11’ cord and plug (U.S.), reversible paddles, meat cart less lugs, locking swivel casters with Prevenz Antimicrobial additive, bowl nut wrench, operating and safety manual. |
| Construction | • Stainless steel body, hopper, hopper cover |
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| Standard Features | • Operating/Service manual • Drum & Hopper Cover, Safety Switches • Fixed Speed • Stainless Steel Feed Paddle • 15 ⅜”(390.5 mm) Conveyor Belt • Manual Wire Cleaner • 1- Single round hole drum, white poly (See Drum Mold below) • Auto-feed Paper Attachment (accepts up to 5½”(139.7 mm) square paper, two packs included with the machine. Approximately 1330 sheets.) • Disassembly for cleaning without tools. |
| product Type | Formers & Molders |
| product Type | Formers & Molders |
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| Product Specifications | • #32 Head • 135 lb capacity • Available in 220V 1Ph or 220V 3Ph • Stainless steel construction including grinding bowl, worm, and end ring • 10 Program Mix Timer • Yield: 50 to 55 lbs / min • Options: • Unger 98 Double Cut Head Available • Foot Pedal Switch Available |
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| Additional Features | • Mix without grinding with mix and dump capability • Ergonomic design • Automatic forward and reverse mixing • End ring wear washers • Splash guard for loading • Pour-through lid design • Open frame construction • Separate mix and grind motors |
| Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
| Product Specifications | • Anodized & Nickel Plated Aluminum Construction • Cylinder Capacity: 4 to 5 lbs • Adjustable Thickness up to 1.6” Thick • Interchangeable patty and meatball mold plates • 19.3” x 15” x 20.3” |
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| Models: | • MH-100 machine with a plate for 1 burger 100 mm (4") diameter • MH-120 machine with a plate for 1 burger 120 mm (4-3/4") diameter • MH-130 machine with a plate for 1 burger 130 mm (5") diameter • MH-55 machine with a plate for 3 mini burgers 55 mm diameter • MA-05 machine with a plate for 5 meatballs 38 mm diameter • MA-10 machine with a plate for 10 meatballs 25 mm diameter |
| Product Details | Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs. |
| Construction | • Stainless steel: Frame, Enclosure, Hopper, Lid, Bowl, Ring, Auger |
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| Switch | • 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency |
| Standard Features | • No inlet (solid hopper), SS bowl assembly, removable for easier cleaning, spurt guard, ring wrench, operating and safety manual, grinder stand with locking swivel casters, receptacle for pneumatic footswitch |
| Product Specifications | • Stainless Steel Construction • Manual Operation • Unlimited Portion Length • Available Dies: ¾” or 1” Round Skinless Sausage, 3 ½” x ¾” Meatloaf, and 3 Slot Jerky • Connects to any Mainca Stuffer • Automatic Paper Dispensing • Uses 4.25” Waxed Bulker Paper |
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| Product Details | Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs. |
| Product Specifications | • Stainless Steel Construction • Pneumatic & 110V Electric • Max Portion Length: 8.6” L • Max Portion Weight: approx. 2lbs • Adjustable Thickness up to 1.4” • Connects to any #32 or #52 Grinder • Variable Speed • Adjustable Height Stainless Steel Stand Included • Automatic Portion Cut Off • Automatic Paper Dispense • Optional 4 Hole Skinless Sausage Die Available (#32 only) • Optional 4’ Conveyor Belt Available • Uses 4.75" Waxed Bulker Paper |
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| Product Specifications | • Stainless Steel Construction • Fully Automatic • Pneumatic Operation • Connects to any Hydraulic or Vacuum Stuffer w/ 30mm Stuffing Tube • Up to 10,000 meatballs per hour • Available Meatball Sizes: 0.25oz, 0.42oz, 0.53oz, 0.71oz, 0.88oz, 1.6oz, 1.23oz, 1.41oz, 1.76oz, and 2.12oz • Tabletop design (table and castors available) |
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| Product Specifications | • Stainless Steel Construction • Fully Automatic • Pneumatic Operation • Connects to any Hydraulic or Vacuum Stuffer w/ 30mm stuffing tube • Up to 8,000 croquettes per hour • Croquette weight up to 1.94oz • Croquette diameter between 0.47” & 1.26” • Tabletop design (table and castors available) |
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| Product Details | Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs. |
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