Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
Chefmate® Charbroilers
Standard Features

• Heavy-duty 10-gauge stainless steel radiant for maximum heat distribution

• Durable steel U-style burner provides heat control every 12'' and flame every 6''

• Stainless steel construction and extended cool-to-touch front edge

• High performance 35,000 BTUs per burner

• Heavy-duty cast iron, reversible grates with 3 adjustable grilling positions

• 24" x 18.5'' grilling surface

• Adjustable pilots with front access

• 4'' H back and side splash protection against grease and spills

• Stainless steel legs with adjustable non-skid feet

• Cooktop lifts off completely for easy cleaning and servicing

• Unit ships Natural Gas with LP conversion kit included

• Warranty: One-year parts and labor

• Stainless Steel Full-Length Catch Tray

• LP Conversion Kit

• Regulator

• 3/4 inch standard pipe size I.D. connection

All units ship Natural Gas ready with convertible regulator. Liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer.

$100.00
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00