Products

• Short Fingers (8-5/8″ x 2″) No. 20366-01

• Medium Fingers (11″ x 2″) No. 20366-02

• Long Fingers (15″ x 2″) No. 20366-03

• Sausage Fingers (12″ x 3″) No. 10087

• 11″ fingers, 9″ Wide x 15″ Deep Base

• No. 20361-02

• 14″ x 10″ Tray

• No. 20612

• 8-5/8″ fingers, 9″ Wide x 10″ Deep Base.

• No. 20361-01

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.