Products

• Two Individually controlled six pan oven/proofers in one unit

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Standard auto-humidity

• Standard Cool Touch Technology door

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design doesnot dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Auto-humidity

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

• idney shaped material pusher is made from antimicrobial glass fiber compound

• Cutting head is dishwasher safe

• Powerful 1/2 HP gear-driven motor

• Optimum plate speed of 336 RPMs

• Cast stainless steel construction & sealed upper housing

• Double safety interlock – hopper head and food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are antimicrobial durable composite fiberglass & dishwasher safe

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 52 discs are available

• Kidney shaped material pusher is made from mold cast food grade aluminum

• Powerful 1/2 HP gear-driven motor

• Optimum plate speed of 336 RPMs

• Polished food grade cast aluminum construction & sealed upper housing

• Double safety interlock – hopper head and food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are antimicrobial durable composite fiberglass & dishwasher safe

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 47 discs are available

• Kidney shaped material pusher is made from antimicrobial glass fiber compound

• Powerful 1 HP gear-driven motor

• Optimum plate speed of 280 RPMs

• Thermal overload protection

• Polished foodgrade cast aluminum hopper head and sealed upper housing

• Stainless steel body and base

• Built in antimicrobial protection

• Double safety interlock – hopper head/food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are rigid cast foodgrade aluminum

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 42 different cutting discs are available

• Kidney shaped material pusher is made from antimicrobial glass fiber compound

• Powerful 1 HP gear-driven motor

• Optimum plate speed of 280 RPMs

• Thermal overload protection

• Polished foodgrade cast aluminum hopper head and sealed upper housing

• Stainless steel body and base

• Built in antimicrobial protection

• Double safety interlock – hopper head/food pusher

• Ergonomic 45° food hopper incline

• Removable hopper head and food pusher (no tools required)

• Discs are rigid cast foodgrade aluminum

• Stainless steel knives are hardened, ground, leathered and hand-polished

• 40 different cutting discs are available

• Automatic spring loaded belt tensioning

• Polygroove belt drive provides optimum performance

• Blade protective ring guard prevents exposed blade edge during cleaning, Removable product table for easier cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Green pushbutton on-off control and Red e-stop button

• Water resistant IP 65 motor, wiring harness, electronic controls & connectors

• Detachable sharpener assembly – helps provide hygienic slicing area

• Product fence – for use on narrow products, 6-1/2′ Power Cord with 60 Hz – 115V

• 3 prong molded plug – No plug on 50 Hz

• Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

• Slice thickness adjustable 0-1” (0-25mm)

• Maximum product cut, Round 9¼” (235mm)

• Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

• Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

• Automatic spring loaded drive belt tensioning

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from opening during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Poly groove belt drive providing optimum performance

• Water resistant IP65 motor, wiring harness and electronic controls

• Product fence-for use on narrow products

• Stainless steel product end weight

• Detachable sharpener.

• Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

• Slice thickness adjustable 0-1” (0-25mm)

• Maximum product cut, Round 9¼” (235mm)

• Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

• Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

• Automatic spring loaded drive belt tensioning

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from opening during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Poly groove belt drive providing optimum performance

• Water resistant IP65 motor, wiring harness and electronic controls

• Product fence-for use on narrow products

• Stainless steel product end weight

• Machine lift handle to allow cleaning table under the machine

• Detachable sharpener.

• Automatic spring loaded belt tensioning

• Polygroove belt drive provides optimum performance

• Blade protective ring guard prevents exposed blade edge during cleaning

• Tilt-away product table lockout prevents thickness gauge from being opened during cleaning

• Thermal overload/no volt release prevents accidental turn on after power outages

• Green pushbutton on-off control and Red e-stop button

• Water resistant IP 65 motor, wiring harness, electronic controls & connectors

• Detachable sharpener assembly – helps provide hygienic slicing area

• Product fence – for use on narrow products

• 6-1/2′ Power Cord with 60 Hz – 115V

• 3 prong molded plug – No plug on 50 Hz

• Positive traction grooved belt drive

• 1/3 HP, 115/60/1, 3 amp motor

• Hard chromed, special alloy hollow ground knife

• Motor overload protection with manual reset

• Top mounted all metal knife sharpener

• 0 to 9/16" slice thickness

• Anodized aluminum construction with seamless edges and radius corners

• Oversized positive traction grooved belt drive

• Gravity feed food chute

• Lightweight and compact Italian space saving design

• Dual purpose handle with improved ergonomic design

• Removable, easy-to-clean chute, slice deflector, knife cover and sharpener

• Moisture proof, easy-to-clean On/Off switch

• Sealed splash zones for added sanitation and protection of electronics

• Bottom enclosure

• Attached 5 foot, 4 inch cord and plug

• Shipping weight 57 lbs.

• Overall dimensions 23.5'' L x 24'' W x 17.5'' H

• ETL and NSF listed

• One year parts and labor warranty

• Enhanced Cleanability and Sanitation Features

• Certified by NSF International – NSF/ANSI 8 – 2010 Standard

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

• Traditional hollow ground chrome-plated carbon steel precision knife

• Accommodates oversized product up to 11" wide and 9.5" high (FS14)

• Built-in knife sharpener

• Fully hand-operated, no electrical connection required

• Large low-resistance flywheel for superior speed control and easy operation

• Designed for ease of cleaning; meets demanding sanitation certification requirements

• Ring guard for blade protection

• Precision slice adjustment with 9 settings from tissue-thin up to 3/32" (2.5mm)

• Aluminum construction with stainless steel trim

• Baked enamel paint and premium decorative gold detailing

• Aluminum receiving shelf

• 2-years parts and labor warranty