Construction | • Stainless steel welded frame, panels, doors • Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels • Stainless steel surplus tray. |
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Cutting Blades | • Two special hardened Stainless Steel sickle style Blades are supplied with each machine. • Select two blades – standard smooth edge or serrated edge Blades. |
Slice Controller | • Electronic • splash proof • User friendly Key Pad (English or Metric) (tactile and audible) • up to 7 Programable Programs • Auto transport return |
Construction | • Stainless steel welded frame, panels, doors • Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels • Stainless steel surplus tray |
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Cutting Blades | • Two special hardened Stainless Steel sickle style Blades are supplied with each machine. • Select two blades – standard smooth edge or serrated edge Blades |
Slice Controller | • Main on/off Switch • Run or jog switch • Push button start switch • Manual transport return |
Standard Features | • idney shaped material pusher is made from antimicrobial glass fiber compound • Cutting head is dishwasher safe • Powerful 1/2 HP gear-driven motor • Optimum plate speed of 336 RPMs • Cast stainless steel construction & sealed upper housing • Double safety interlock – hopper head and food pusher • Ergonomic 45° food hopper incline • Removable hopper head and food pusher (no tools required) • Discs are antimicrobial durable composite fiberglass & dishwasher safe • Stainless steel knives are hardened, ground, leathered and hand-polished • 52 discs are available |
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Capacity | • Processes up to 600 lbs. per hour. Ideal for up to 300-400 meals |
Gear Drive | • Sealed planetary gear transmission with permanent grease lubrication. Output 336 RPMs |
Motor | • 1/2 HP, 115V-60HZ-1 Phase, 3 amps, automatic reset thermal overload protection |
Standard Features | • Kidney shaped material pusher is made from mold cast food grade aluminum • Powerful 1/2 HP gear-driven motor • Optimum plate speed of 336 RPMs • Polished food grade cast aluminum construction & sealed upper housing • Double safety interlock – hopper head and food pusher • Ergonomic 45° food hopper incline • Removable hopper head and food pusher (no tools required) • Discs are antimicrobial durable composite fiberglass & dishwasher safe • Stainless steel knives are hardened, ground, leathered and hand-polished • 47 discs are available |
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Capacity | • Processes up to 600 lbs. per hour. Ideal for up to 300-400 meals |
Gear Drive | • Sealed planetary gear transmission with permanent grease lubrication. Output 336 RPMs |
Motor | • 1/2 HP, 115V-60HZ-1 Phase, 3 amps, automatic reset thermal overload protection |
Standard Features | • Kidney shaped material pusher is made from antimicrobial glass fiber compound • Powerful 1 HP gear-driven motor • Optimum plate speed of 280 RPMs • Thermal overload protection • Polished foodgrade cast aluminum hopper head and sealed upper housing • Stainless steel body and base • Built in antimicrobial protection • Double safety interlock – hopper head/food pusher • Ergonomic 45° food hopper incline • Removable hopper head and food pusher (no tools required) • Discs are rigid cast foodgrade aluminum • Stainless steel knives are hardened, ground, leathered and hand-polished • 42 different cutting discs are available |
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Capacity | • Processes up to 1300 lbs. per hour. Ideal for 1,800+ meals |
Gear Drive | • Sealed spur gear transmission with permanent grease lubrication. Output 280 RPMs |
Motor | • 1 HP, 115V/60HZ/1 Phase, 14.5 amps, automatic reset thermal overload protection |
Standard Features | • Kidney shaped material pusher is made from antimicrobial glass fiber compound • Powerful 1 HP gear-driven motor • Optimum plate speed of 280 RPMs • Thermal overload protection • Polished foodgrade cast aluminum hopper head and sealed upper housing • Stainless steel body and base • Built in antimicrobial protection • Double safety interlock – hopper head/food pusher • Ergonomic 45° food hopper incline • Removable hopper head and food pusher (no tools required) • Discs are rigid cast foodgrade aluminum • Stainless steel knives are hardened, ground, leathered and hand-polished • 40 different cutting discs are available |
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Capacity | • Processes up to 900 lbs. per hour. Ideal for up to 1,000 – 1,500 meals |
Gear Drive | • Sealed spur gear transmission with permanent grease lubrication. Output 280 RPMs |
Motor | • 1 HP, 115V/60HZ/1 Phase, 14.5 amps, automatic reset thermal overload protection |
Construction | • Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame |
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Standard Features | • Automatic spring loaded belt tensioning • Polygroove belt drive provides optimum performance • Blade protective ring guard prevents exposed blade edge during cleaning, Removable product table for easier cleaning • Thermal overload/no volt release prevents accidental turn on after power outages • Green pushbutton on-off control and Red e-stop button • Water resistant IP 65 motor, wiring harness, electronic controls & connectors • Detachable sharpener assembly – helps provide hygienic slicing area • Product fence – for use on narrow products, 6-1/2′ Power Cord with 60 Hz – 115V • 3 prong molded plug – No plug on 50 Hz |
Construction | • Body – Anodized polished aluminum cast with non-corrosive metal frame |
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Standard Features | • Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm) • Slice thickness adjustable 0-1” (0-25mm) • Maximum product cut, Round 9¼” (235mm) • Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm) • Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm) • Automatic spring loaded drive belt tensioning • Blade protective ring guard prevents exposed blade edge during cleaning • Tilt-away product table lockout prevents thickness gauge from opening during cleaning • Thermal overload/no volt release prevents accidental turn on after power outages • Poly groove belt drive providing optimum performance • Water resistant IP65 motor, wiring harness and electronic controls • Product fence-for use on narrow products • Stainless steel product end weight • Detachable sharpener. |
Construction | • Body – Anodized polished aluminum cast with non-corrosive metal frame |
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Standard Features | • Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm) • Slice thickness adjustable 0-1” (0-25mm) • Maximum product cut, Round 9¼” (235mm) • Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm) • Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm) • Automatic spring loaded drive belt tensioning • Blade protective ring guard prevents exposed blade edge during cleaning • Tilt-away product table lockout prevents thickness gauge from opening during cleaning • Thermal overload/no volt release prevents accidental turn on after power outages • Poly groove belt drive providing optimum performance • Water resistant IP65 motor, wiring harness and electronic controls • Product fence-for use on narrow products • Stainless steel product end weight • Machine lift handle to allow cleaning table under the machine • Detachable sharpener. |
Construction | • Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame |
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Standard Features | • Automatic spring loaded belt tensioning • Polygroove belt drive provides optimum performance • Blade protective ring guard prevents exposed blade edge during cleaning • Tilt-away product table lockout prevents thickness gauge from being opened during cleaning • Thermal overload/no volt release prevents accidental turn on after power outages • Green pushbutton on-off control and Red e-stop button • Water resistant IP 65 motor, wiring harness, electronic controls & connectors • Detachable sharpener assembly – helps provide hygienic slicing area • Product fence – for use on narrow products • 6-1/2′ Power Cord with 60 Hz – 115V • 3 prong molded plug – No plug on 50 Hz |
Product Specifications | • Stainless Steel Construction • Up to 440 pieces per hour • Slicing Options: 2 Slices (.47” each), 3 Slices (.35” each), or 4 Slices (.24” each) • Useable Belt Width: 4-5/8” • 110V, 60 Hz, 400 Watt, 5 Amp |
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Product Details | Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America. |
Standard Features | • Positive traction grooved belt drive • 1/3 HP, 115/60/1, 3 amp motor • Hard chromed, special alloy hollow ground knife • Motor overload protection with manual reset • Top mounted all metal knife sharpener • 0 to 9/16" slice thickness • Anodized aluminum construction with seamless edges and radius corners • Oversized positive traction grooved belt drive • Gravity feed food chute • Lightweight and compact Italian space saving design • Dual purpose handle with improved ergonomic design • Removable, easy-to-clean chute, slice deflector, knife cover and sharpener • Moisture proof, easy-to-clean On/Off switch • Sealed splash zones for added sanitation and protection of electronics • Bottom enclosure • Attached 5 foot, 4 inch cord and plug • Shipping weight 57 lbs. • Overall dimensions 23.5'' L x 24'' W x 17.5'' H • ETL and NSF listed • One year parts and labor warranty • Enhanced Cleanability and Sanitation Features • Certified by NSF International – NSF/ANSI 8 – 2010 Standard |
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Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
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Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F |
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Gas Burner | • 46,000 BTU Burner with Electronic ignition, available for propane or natural gas |
Firebox | • Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures |
Casters | • Four heavy duty, NSF approved |
Grease Drain | • 1″ Pipe with 1″ Ball Valve. |
Weight | • 600 lbs (uncrated) |
Construction | • Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 1,660 lbs, uncrated |
Capacity and cutting technology | • Slicing at Premium level — no conversions for different products necessary • Optimally suited for entry into the slicer business • Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry – Ideal for processing veggie products • Patented vacuum gripper especially for soft products (optional) |
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Economic efficiency | • More time and fewer energy costs thanks to slicing at higher product temperatures • Space-saving design • Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional) |
Cleaning and operator comfort | • Premium-Hygiene-Design • Open design and easy accessibility of the cutting area • No over-head blade change |
Your benefits at a glance | • Product flexibility: Slicing at premium level – no conversion for product changes • Mobility: Demand-based installation thanks to low weight and easy transport • Low maintenance effort • Fast and easy cleaning thanks to the proven premium hygiene design • All benefits of the proven slicer generation from TREIF: even more power and dynamics in the drives, even shorter ancillary times, maximum process reliability, more capacity, more flexible reactions to customer requests • Also ideal for processing vegetarian products • Simultaneous slicing of multiple products – even different types • Convenience: user friendly software with touch display |
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Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 1860 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 1540 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Flue | • 4″ Diameter |
Weight | • 2600 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 2600 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
---|---|
Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 1,660 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Flue | • 4″ Diameter |
Weight | • 2400 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Convecture TM System | • Two (2) 1/4 HP motor with 10″ fan blade provides a mix of both heat and smoke for product consistency |
Weight | • 2000 lbs, uncrated |
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