Products

Construction	• Heavy Gauge stainless steel base, legs, head and door structure.
Standard Features	• Two saw blades, operation and parts manual, safety wall poster, end cut safety pusher plate.
Base Structure	• Stainless steel, removable door on both.

$100.00

Brand: BiroRequest a Quote

Food Equipment

22SS Meat Saw

Construction	• Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)
Standard Features	• Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate.
Base Structure	• Aluminum, (optional stainless steel), entire assembly removable.

Construction

• Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)

Standard Features

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate.

Base Structure

• Aluminum, (optional stainless steel), entire assembly removable.

$100.00

Brand: BiroRequest a Quote

Food Equipment

22SS Meat Saw w/SS Head

Construction	• Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)
Standard Features	• Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate.
Base Structure	• Stainless steel

Construction

• Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)

Standard Features

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate.

Base Structure

• Stainless steel

$100.00

Brand: BiroRequest a Quote

Food Equipment

3334SS STD. (16”)

Construction	• Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports. Aluminum head and door, removable
Standard Features	• Two saw blades • Operation and Safety manual • Safety wall poster • End cut safety pusher plate
Blade Wheels	• 16” (40.64cm) single flange, cast iron, nickel plating, upper wheel assembly removable

Construction

• Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports. Aluminum head and door, removable

Standard Features

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• End cut safety pusher plate

Blade Wheels

• 16” (40.64cm) single flange, cast iron, nickel plating, upper wheel assembly removable

$100.00

Brand: BiroRequest a Quote

Food Equipment

3334SS-4003 Meat Saw

Construction	• Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports, Aluminum head and door, removable
Standard Features	• Two saw blades • Operation and Safety manual • Safety wall poster • Safety end cut pusher plate
Base Structure	• Unitized welded, Stainless steel

Construction

• Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports, Aluminum head and door, removable

Standard Features

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• Safety end cut pusher plate

Base Structure

• Unitized welded, Stainless steel

$100.00

Brand: BiroRequest a Quote

Food Equipment

3334SS-4003FH (Fixed Head)

Construction	• Heavy duty stainless steel base, legs, fixed head, and door structures
Standard Features	• Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate • Warranty registration card
Blade Wheels	• 16” (40.6 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out

Construction

• Heavy duty stainless steel base, legs, fixed head, and door structures

Standard Features

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate

• Warranty registration card

Blade Wheels

• 16” (40.6 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out

$100.00

Brand: BiroRequest a Quote

Food Equipment

4436-D11 Meat Saw

Construction	• Heavy duty stainless steel 8 Gauge base and head
Standard Features	• Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate (where applicable)
Blade Wheels	• 18” (457 mm) Diameter cast iron, chrome nickel plating. • Upper wheel assembly removable

Construction

• Heavy duty stainless steel 8 Gauge base and head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00

Brand: BiroRequest a Quote

Food Equipment

4436-D13B Meat Saw

Construction	• Heavy duty stainless steel 8 Gauge base and head
Standard Features	• Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate (where applicable)
Blade Wheels	• 18” (457 mm) Diameter cast iron, chrome nickel plating. • Upper wheel assembly removable

Construction

• Heavy duty stainless steel 8 Gauge base and head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00

Brand: BiroRequest a Quote

Food Equipment

4436-D5 Meat Saw

Construction	• Heavy duty stainless steel 8 Gauge base and head.
Standard Features	• Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate (where applicable)
Blade Wheels	• 18” (457 mm) Diameter cast iron, chrome nickel plating. • Upper wheel assembly removable

Construction

• Heavy duty stainless steel 8 Gauge base and head.

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00

Brand: BiroRequest a Quote

Food Equipment

4436-D5E3 Meat Saw

Construction	• Heavy duty stainless steel 8 Gauge base and head
Standard Features	• Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate (where applicable)
Blade Wheels	• 18” (457 mm) Diameter cast iron, chrome nickel plating. • Upper wheel assembly removable

Construction

• Heavy duty stainless steel 8 Gauge base and head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00

Brand: BiroRequest a Quote

Food Equipment

44SSFH Power Band Saws

Construction	• Stainless steel
Standard Features	• Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate
Blade Wheels	• Hard tooth, three teeth per inch (8.5 mm between teeth), 142” (3606.8 mm) long x 5/8” (16 mm) wide, .022” (.56 mm) thick (two supplied with each saw)

Construction

• Stainless steel

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate

Blade Wheels

• Hard tooth, three teeth per inch (8.5 mm between teeth), 142” (3606.8 mm) long x 5/8” (16 mm) wide, .022” (.56 mm) thick (two supplied with each saw)

$100.00

Brand: BiroRequest a Quote

Food Equipment

44SSFH-LP Fish Processing Band Saws

Construction	• Stainless steel unitized base, head and door structure; legs, channel, assembly tables; some components non S.S.
Standard Features	• Two saw blades • Operation and Safety manual • Safety wall poster • Safety end cut pusher plate (except fixed table saw)
Blade Wheels	• 18” (457mm) single flange, cast iron, nickel plating, upper wheel assembly removable – Opt. S.S. blade wheels available

Construction

• Stainless steel unitized base, head and door structure; legs, channel, assembly tables; some components non S.S.

Standard Features

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• Safety end cut pusher plate (except fixed table saw)

Blade Wheels

• 18” (457mm) single flange, cast iron, nickel plating, upper wheel assembly removable – Opt. S.S. blade wheels available

$100.00

Brand: BiroRequest a Quote

Food Equipment

55 Meat Saw

Construction	• Heavy duty stainless steel 8 Gauge (4.2mm) base and fixed head
Standard Features	• Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate
Blade Wheels	• 22” (55.8 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out.

Construction

• Heavy duty stainless steel 8 Gauge (4.2mm) base and fixed head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate

Blade Wheels

• 22” (55.8 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out.

$100.00

Brand: BiroRequest a Quote

Food Equipment

ATM 201

Product Features	• Compact system • Portions with an excellent weight accuracy • Production up to 150 PPM • Adjustable product weight and thickness • No product waste

Product Features

• Compact system

• Portions with an excellent weight accuracy

• Production up to 150 PPM

• Adjustable product weight and thickness

• No product waste

$100.00

Brand: Risco USARequest a Quote

Food Equipment

Countertop ABM 023

Standard Features	• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe
Internal Fitting	• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"
Cooling Unit	• Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint. • Fans with indirect flow onto the product eliminate dry out of product • Ecological refrigerant R404A. • Copper condenser with aluminium fins, having high thermal efficiency. • Defrosting process performed manually by air-flow circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy

Standard Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint.

• Fans with indirect flow onto the product eliminate dry out of product

• Ecological refrigerant R404A.

• Copper condenser with aluminium fins, having high thermal efficiency.

• Defrosting process performed manually by air-flow circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

Countertop Side Load 051

Standard Features	• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe
Internal Fitting	• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"
Cooling Unit	• Hermetically sealed compressor • Evaporator fitted with high flow rate fan for maximum cooling efficiency • Ecological refrigerant R404A. • Manual defrosting device and evaporation system of water condensation without electrical energy

Standard Features

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A.

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

Countertop Side Load 054

General Features	• Outside stainless steel Scotch-Brite finish • Inside stainless steel with rounded corners • Inside bottom and floor die-formed leakproof • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15" • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick • Anti-condensation heating element fitted on the door under the gasket • Horizontal ergonomic handle with inside security lock • Door with rubber sweeper gasket with closing hinges • Heated core probe in blast freezer for an easy extraction • Door with lock • Electro-Fin (coating to protect fins from corosion)
Internal Fitting	• Internal bumpers in stainless steel to prevent damage by trolleys • External guards in stainless steel to prevent damage to control panel
Cooling Unit	• Remote condensing unit and possibility to have stainless steel protective cover • Evaporator fitted with high flow rate fan for maximum cooling efficiency • Ecological refrigerant R404A

General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Door with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

F1000N Food/Patty Forming Machine

Construction	• Stainless steel body, hopper, hopper cover
Standard Features	• Operating/Service manual • Drum & Hopper Cover, Safety Switches • Fixed Speed • Stainless Steel Feed Paddle • 15 ⅜”(390.5 mm) Conveyor Belt • Manual Wire Cleaner • 1- Single round hole drum, white poly (See Drum Mold below) • Auto-feed Paper Attachment (accepts up to 5½”(139.7 mm) square paper, two packs included with the machine. Approximately 1330 sheets.) • Disassembly for cleaning without tools.
product Type	Formers & Molders

Construction

• Stainless steel body, hopper, hopper cover

Standard Features

• Operating/Service manual

• Drum & Hopper Cover, Safety Switches

• Fixed Speed • Stainless Steel Feed Paddle

• 15 ⅜”(390.5 mm) Conveyor Belt

• Manual Wire Cleaner

• 1- Single round hole drum, white poly (See Drum Mold below)

• Auto-feed Paper Attachment (accepts up to 5½”(139.7 mm) square paper, two packs included with the machine. Approximately 1330 sheets.)

• Disassembly for cleaning without tools.

product Type

Formers & Molders

$100.00

Brand: BiroRequest a Quote

Food Equipment

F2000N/F3000N/F4000N Food/Patty Forming Machines

product Type	Formers & Molders

$100.00

Brand: BiroRequest a Quote

Food Equipment

MH Patty & Meatball Former

Product Specifications	• Anodized & Nickel Plated Aluminum Construction • Cylinder Capacity: 4 to 5 lbs • Adjustable Thickness up to 1.6” Thick • Interchangeable patty and meatball mold plates • 19.3” x 15” x 20.3”
Models:	• MH-100 machine with a plate for 1 burger 100 mm (4") diameter • MH-120 machine with a plate for 1 burger 120 mm (4-3/4") diameter • MH-130 machine with a plate for 1 burger 130 mm (5") diameter • MH-55 machine with a plate for 3 mini burgers 55 mm diameter • MA-05 machine with a plate for 5 meatballs 38 mm diameter • MA-10 machine with a plate for 10 meatballs 25 mm diameter
Product Details	Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

Product Specifications

• Anodized & Nickel Plated Aluminum Construction

• Cylinder Capacity: 4 to 5 lbs

• Adjustable Thickness up to 1.6” Thick

• Interchangeable patty and meatball mold plates

• 19.3” x 15” x 20.3”

Models:

• MH-100 machine with a plate for 1 burger 100 mm (4") diameter

• MH-120 machine with a plate for 1 burger 120 mm (4-3/4") diameter

• MH-130 machine with a plate for 1 burger 130 mm (5") diameter

• MH-55 machine with a plate for 3 mini burgers 55 mm diameter

• MA-05 machine with a plate for 5 meatballs 38 mm diameter

• MA-10 machine with a plate for 10 meatballs 25 mm diameter

Product Details

Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

Pass Through C42

General Features	• Outside stainless steel Scotch-Brite finish • Inside stainless steel with rounded corners • Inside bottom and floor die-formed leakproof • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15" • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick • Anti-condensation heating element fitted on the door under the gasket • Horizontal ergonomic handle with inside security lock • Nr. 2 Doors with rubber sweeper gasket with closing hinges • Heated core probe in blast freezer for an easy extraction • Door with lock • Electro-Fin (coating to protect fins from corosion)
Internal Fitting	• Internal bumpers in stainless steel to prevent damage by trolleys • External guards in stainless steel to prevent damage to control panel
Cooling Unit	• Remote condensing unit and possibility to have stainless steel protective cover • Evaporator fitted with high flow rate fan for maximum cooling efficiency • Ecological refrigerant R404A

General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

Pass Through C82

General Features	• Outside stainless steel Scotch-Brite finish • Inside stainless steel with rounded corners • Inside bottom and floor die-formed leakproof • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15" • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick • Anti-condensation heating element fitted on the door under the gasket • Horizontal ergonomic handle with inside security lock • Nr. 2 Doors with rubber sweeper gasket with closing hinges • Heated core probe in blast freezer for an easy extraction • Door with lock • Electro-Fin (coating to protect fins from corosion)
Internal Fitting	• Internal bumpers in stainless steel to prevent damage by trolleys • External guards in stainless steel to prevent damage to control panel.
Cooling Unit	•Remote condensing unit and possibility to have stainless steel protective cover • Evaporator fitted with high flow rate fan for maximum cooling efficiency • Ecological refrigerant R404A

General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel.

Cooling Unit

•Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

Pass Through C83

General Features	• Outside stainless steel Scotch-Brite finish • Inside stainless steel with rounded corners • Inside bottom and floor die-formed leakproof • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15" • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick • Anti-condensation heating element fitted on the door under the gasket • Horizontal ergonomic handle with inside security lock • Nr. 2 Doors with rubber sweeper gasket with closing hinges • Heated core probe in blast freezer for an easy extraction • Door with lock • Electro-Fin (coating to protect fins from corosion)
Internal Fitting	• Internal bumpers in stainless steel to prevent damage by trolleys • External guards in stainless steel to prevent damage to control panel
Cooling Unit	• Remote condensing unit and the possibility to have stainless steel protective cover •Evaporator fitted with high flow rate fan for maximum cooling efficiency • Ecological refrigerant R404A

General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock
• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and the possibility to have stainless steel protective cover

•Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

PR-14M Skinless Sausage & Jerky Press

Product Specifications	• Stainless Steel Construction • Manual Operation • Unlimited Portion Length • Available Dies: ¾” or 1” Round Skinless Sausage, 3 ½” x ¾” Meatloaf, and 3 Slot Jerky • Connects to any Mainca Stuffer • Automatic Paper Dispensing • Uses 4.25” Waxed Bulker Paper
Product Details	Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.

Product Specifications

• Stainless Steel Construction

• Manual Operation

• Unlimited Portion Length

• Available Dies: ¾” or 1” Round Skinless Sausage, 3 ½” x ¾” Meatloaf, and 3 Slot Jerky

• Connects to any Mainca Stuffer

• Automatic Paper Dispensing

• Uses 4.25” Waxed Bulker Paper

Product Details

$100.00

Brand: MaincaRequest a Quote

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