Argon
Capacity and cutting technology

• Packing units / economy packs (optional) in accurate weight

• High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

• Up to 50 cutting programs

• High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

Economic efficiency

• Processing of various raw products

• Highest possible product yield

Cleaning and operator comfort

• Consistently ergonomic, even for cleaning

• Easy access to all machine parts for cleaning

• Gridset changes require no tools, thanks to the "Click&Go" grid set

• User rights on four levels

$100.00
Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

Felix
Capacity and cutting technology

• Packing units / economy packs (optional) in accurate weight

• High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

• Up to 50 cutting programs

• High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

Economic efficiency

• Processing of various raw products

• Highest possible product yield

Cleaning and operator comfort

• Consistently ergonomic, even for cleaning

• Easy access to all machine parts for cleaning

• Gridset changes require no tools, thanks to the "Click&Go" grid set

• User rights on four levels

$100.00
Flexon
Capacity and cutting technology

• Varied application options with regard to products and cutting processes (grating is also possible)

• High output due to the extra-long cutting chamber (550 mm / 21 7/10”)

• Multifunctional because continuous or intermittent cutting can be selected

Economic efficiency

• Optimum product compression due to automatic pre-pressing

Cleaning and operator comfort

• Consistently ergonomic even for cleaning

$100.00
FP Manual Skewers
Product Specifications

• Stainless Steel w/ Polyethylene Plastic

• Yield: +/- 400 Skewers per hour

• Max Skewer Size: 9.6” x 9/64”

• 3 Models Available: FP100 (.22lb Skewer), FP120 (.26lb Skewer), and FP140 (.31lb Skewer)

$100.00
nanoBlade
Your benefits at a glance

• Ideal cutting conditions, consistent cutting quality due to the best possible interaction between TREIF quality blades and TREIF machine

• Best possible use of your cutting machine‘s potential and consequently higher yield

• High degree of process reliability

• Long cutting-edge life and long service life of the blade through use of high-quality blade steel, lowest possible tolerance limits in manufacturing and professional, low-wear sharpening and regrinding

• No risk of damage or additional wear on other machine parts (e.g. bearing, cutting frame) through non-expert blade treatment

• Sharpening devices for TREIF blades (HS models)

$100.00
SK-5000 Automatic Skewers
Product Specifications

• Stainless Steel Construction

• Produce up to 1,500 Skewers per hour

• Skewer Length between 4.75” & 12”

• Magazine Capacity: 1,000 Skewers

• Air Requirements: 20L/Min at 6 Bar

• Electric Requirements: 220V, 1Ph, 60 Hz

• Castors Included

Product Details

Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America.

$100.00
Twister Basic
Capacity and cutting technology

• Basic model from the TWISTER family

• Cutting capacity: up to 2,000 kg/h / 4,409 lbs

• High output rate for cutting due to long cutting chamber (550 mm / 21 7/10")

• Flexibility and strong performance thanks to choice between continuous and intermittent cutting

• Best cutting quality through AVS and DHS

Economic efficiency

• Particularly cost-effective solution for perfect cutting quality in the mid-range performance class

• Ergonomic, one-hand operating system for the closing of the product loading chamber

• Optimum product compression due to automatic pre-pressing (AVS)

Cleaning and operator comfort

• Consistently ergonomic, even for cleaning

• Easy access to all machine parts for cleaning

• Gridset changes require no tools, thanks to the "Click&Go" grid set

• A hygiene cylinder keeps the cutting chamber clean (optional)

$100.00