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Food Equipment

  • Stiles Food Equipment
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  • Pass Through C83
    • Pass Through C83 Shock Freezer/Blast Chiller

    Pass Through C83

    Blast Chillers & Shock Freezers

    Fast, effective and safe

    Piper’s Blast Chiller/Shock Freezer is an indispensable kitchen appliance for forward-thinking businesses. The stainless steel freezer offers soft and hard chilling for light and dense products, indirect air flow, shock freezing capability with air as low as -40°F, integrated sterilization and is P.C. compatible / NAFEM data protocol compliant. Only Piper’s equipment has the advantage of FoodSafeTM technology-ensuring cold food is kept below 40°F to prevent bacterial growth and ensure HACCP compliance (Hazard Analysis Critical Control Point).

    Considering many foods are prepared in advance, a Blast Chiller/Shock Freezer is essential for saving time, energy, preserving quality and enhancing efficiencies.

    Product Brand

    Pass-Through

    Gruppo Rist Pipe

    Only Piper’s equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept “out of the DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “DANGER-ZONE.”

    Since there is no simple way of knowing when the degree of contamination has risen to an unsafe level, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

    Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe.

    Details

    General Features

    • Outside stainless steel Scotch-Brite finish

    • Inside stainless steel with rounded corners

    • Inside bottom and floor die-formed leakproof

    • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

    • Anti-condensation heating element fitted on the door under the gasket

    • Horizontal ergonomic handle with inside security lock

    • Nr. 2 Doors with rubber sweeper gasket with closing hinges

    • Heated core probe in blast freezer for an easy extraction

    • Door with lock
    • Electro-Fin (coating to protect fins from corosion)

    Internal Fitting

    • Internal bumpers in stainless steel to prevent damage by trolleys

    • External guards in stainless steel to prevent damage to control panel

    Cooling Unit

    • Remote condensing unit and the possibility to have stainless steel protective cover

    •Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    Felix
    Felix
    Capacity and cutting technology

    • Packing units / economy packs (optional) in accurate weight

    • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

    • Up to 50 cutting programs

    • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

    Economic efficiency

    • Processing of various raw products

    • Highest possible product yield

    Cleaning and operator comfort

    • Consistently ergonomic, even for cleaning

    • Easy access to all machine parts for cleaning

    • Gridset changes require no tools, thanks to the "Click&Go" grid set

    • User rights on four levels

    $100.00
    Brand: Request a Quote
    Divider Orbital 400+
    Divider Orbital 400+
    Capacity and cutting technology

    • Slicing at Premium level — no conversions for different products necessary

    • Optimally suited for entry into the slicer business

    • Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry – Ideal for processing veggie products

    • Patented vacuum gripper especially for soft products (optional)

    Economic efficiency

    • More time and fewer energy costs thanks to slicing at higher product temperatures

    • Space-saving design

    • Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional)

    Cleaning and operator comfort

    • Premium-Hygiene-Design

    • Open design and easy accessibility of the cutting area

    • No over-head blade change

    $100.00
    Brand: Request a Quote
    B350 Comfort Semi-Automatic Slicer
    B350 Comfort Semi-Automatic Slicer
    Construction

    • Body – Anodized polished aluminum cast with non-corrosive metal frame

    Standard Features

    • Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

    • Slice thickness adjustable 0-1” (0-25mm)

    • Maximum product cut, Round 9¼” (235mm)

    • Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

    • Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

    • Automatic spring loaded drive belt tensioning

    • Blade protective ring guard prevents exposed blade edge during cleaning

    • Tilt-away product table lockout prevents thickness gauge from opening during cleaning

    • Thermal overload/no volt release prevents accidental turn on after power outages

    • Poly groove belt drive providing optimum performance

    • Water resistant IP65 motor, wiring harness and electronic controls

    • Product fence-for use on narrow products

    • Stainless steel product end weight

    • Detachable sharpener.

    $100.00
    Brand: Request a Quote
    Divider StartUp
    Divider StartUp
    Your benefits at a glance

    • Product flexibility: Slicing at premium level – no conversion for product changes

    • Mobility: Demand-based installation thanks to low weight and easy transport

    • Low maintenance effort

    • Fast and easy cleaning thanks to the proven premium hygiene design

    • All benefits of the proven slicer generation from TREIF: even more power and dynamics in the drives, even shorter ancillary times, maximum process reliability, more capacity, more flexible reactions to customer requests

    • Also ideal for processing vegetarian products

    • Simultaneous slicing of multiple products – even different types

    • Convenience: user friendly software with touch display

    $100.00
    Brand: Request a Quote

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    Standard Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Internal Fitting

    • Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

    Cooling Unit

    • Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint.

    • Fans with indirect flow onto the product eliminate dry out of product

    • Ecological refrigerant R404A.

    • Copper condenser with aluminium fins, having high thermal efficiency.

    • Defrosting process performed manually by air-flow circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy

    $100.00
    Brand: Request a Quote
    Countertop Side Load 054
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    General Features

    • Outside stainless steel Scotch-Brite finish

    • Inside stainless steel with rounded corners

    • Inside bottom and floor die-formed leakproof

    • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

    • Anti-condensation heating element fitted on the door under the gasket

    • Horizontal ergonomic handle with inside security lock

    • Door with rubber sweeper gasket with closing hinges

    • Heated core probe in blast freezer for an easy extraction

    • Door with lock

    • Electro-Fin (coating to protect fins from corosion)

    Internal Fitting

    • Internal bumpers in stainless steel to prevent damage by trolleys

    • External guards in stainless steel to prevent damage to control panel

    Cooling Unit

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    • Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    $100.00
    Brand: Request a Quote
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    Project Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

    • Distance between the slides couples is 2.56"

    Cooling Unit

    • Hermetically sealed compressor

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    • Ecological refrigerant R404A

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    $100.00
    Brand: Request a Quote
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    Project Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

    • Distance between the slides couples is 2.56"

    Cooling Unit

    • Hermetically sealed compressor

    • Evaporator fitted with high flow rate fan for maximumcooling efficiency

    • Ecological refrigerant R404A

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    $100.00
    Brand: Request a Quote