Software
- 6 Vacuum Preset Keys
- 24+ Food Groups with Icons
- 100+ Products per Food Group
- Manager & Operator Passcodes
- Full QWERTY Keyboard
- Selectable Vacuum Display in mbar or %
- Vacuum Pulsing for Instant Marination
- Vacuum Hold for Infusion and Flash Pickling
- SofAir™ Fragile Food Protection with Sensor-controlled Air Return
- Freestyle Mode for Experimenting
- Cold Room Oil Warming Program
- HACCP Plan included
Details
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
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E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 21.5" (546 mm) • Length: 26.5" (676 mm) • Height (Lid Closed): 39.75" (1012 mm) • Height (Lid Open): 47.25" (1200 mm) • Working Height: 36" (913 mm) |