Overview
Details
Capacity and cutting technology | • Slicing at Premium level — no conversions for different products necessary • Optimally suited for entry into the slicer business • Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry – Ideal for processing veggie products • Patented vacuum gripper especially for soft products (optional) |
---|---|
Economic efficiency | • More time and fewer energy costs thanks to slicing at higher product temperatures • Space-saving design • Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional) |
Cleaning and operator comfort | • Premium-Hygiene-Design • Open design and easy accessibility of the cutting area • No over-head blade change |