Food Equipment

12 Pan Oven – 32 Pan Proofer
Standard Features

• Two Individually controlled six pan oven/proofers in one unit

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

3 Pan Oven – 9 Pan Proofer
Product Details

• The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product

Standard Features

• Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

3 Pan Oven – 9 Pan Proofer Slim Line
Product Details

• The OP-3SL from Super Systems is a mini baking system in one space-saving cabinet! This 3 pan oven, 9 pan proofer meets all of your baking needs, and it does it in less than 5 square feet of floor space! Our patented design makes it easy to use full or half-pans, provides a top notch "hearth" bake, and easy, reliable proofing, giving you a beautiful baked product for years to come

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Standard auto-humidity

• Standard Cool Touch Technology door

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

4 Half Pan Oven – 8 Half Pan Proofer
Product Details

• Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design doesnot dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

6 Pan Oven – 16 Pan Proofer
Product Details

• This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort

Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Auto-humidity

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

9 Pan Oven – 24 Pan Proofer
Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

CTO
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F

Gas Burner

• 46,000 BTU Burner with Electronic ignition, available for propane or natural gas

Firebox

• Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures

Casters

• Four heavy duty, NSF approved

Grease Drain

• 1″ Pipe with 1″ Ball Valve.

Weight

• 600 lbs (uncrated)

CTO-DW
Construction

• Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation

Casters

• Four (4) Heavy duty, ETL approved

Grease Drain

• 2″ Pipe with 2″ Ball Valve

Weight

• 1,660 lbs, uncrated

EL
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Casters

• Four (4) Heavy duty, ETL approved

Grease Drain

• 2″ Pipe with 2″ Ball Valve

Weight

• 1860 lbs, uncrated

EL-EC
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Casters

• Four (4) Heavy duty, ETL approved

Grease Drain

• 2″ Pipe with 2″ Ball Valve

Weight

• 1540 lbs, uncrated

EL-ED
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Casters

• Four (4) Heavy duty, ETL approved

Flue

• 4″ Diameter

Weight

• 2600 lbs, uncrated

EL-EDX
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Casters

• Four (4) Heavy duty, ETL approved

Grease Drain

• 2″ Pipe with 2″ Ball Valve

Weight

• 2600 lbs, uncrated

EL-ES
Construction

• Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation

Casters

• Four (4) Heavy duty, ETL approved

Grease Drain

• 2″ Pipe with 2″ Ball Valve

Weight

• 1,660 lbs, uncrated

EL-EW
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Casters

• Four (4) Heavy duty, ETL approved

Flue

• 4″ Diameter

Weight

• 2400 lbs, uncrated

EL-IB
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Casters

• Four (4) Heavy duty, ETL approved

Convecture TM System

• Two (2) 1/4 HP motor with 10″ fan blade provides a mix of both heat and smoke for product consistency

Weight

• 2000 lbs, uncrated

SSE
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. {contains no asbestos or fiberglass)

Electrical

• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG {Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Casters

• Four (4) Heavy duty, ETL approved

Weight

• 2520 lbs, uncrated

SSG
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Electrical

• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Casters

• Four (4) Heavy duty, ETL approved

Weight

• 2100 lbs, uncrated

SSJ
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Gas Burner

• Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulatio

Casters

• Four (4) Heavy duty, ETL approved

Grease Drain

• 2″ Pipe with 2″ Ball Valve OR 4″ Pipe with 4″ Gate Valve

Weight

• 3350 lbs, uncrated

SSJ-AE
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)

Electrical

• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS

Gas Burner

• Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Upper Limit Control Switch

• Extra safety feature (set at 350 degrees F)

Weight

• 3300 lbs, uncrated

SSL
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)

Electrical

• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Casters

• Four (4) Heavy duty, ETL approved

Weight

• 2200 lbs, uncrated

SSM
Construction

• Heavy duty 12 gauge steel interior side walls (100% welded inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)

Electrical

• 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS

Gas Burner

• One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas

Firebox

• Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation

Upper Limit Control Switch

• Extra safety feature (set at 350 degrees F)

Weight

• 2120 lbs, uncrated